warm spinach and artichoke dip with salsa
with chef’s dressing and toast points
served with remoulade
toasted ciabatta, parmesan, parsley
pan seared ahi tuna with mixed greens, mango and avocado
mixed greens, honey-lime vinaigrette and peanut sauce
romaine, reggiano, rustic croutons and our eggless dressing
mixed greens, rustic croutons, egg and smokehouse bacon
marinated filet or rotisserie chicken, mango and thai dressing
freshly ground chuck with cheddar, tomato and lettuce
brown rice, black beans and oat bran recipe with sweet soy
pan-seared ahi tuna with iceberg, red onion and tomato
thinly sliced prime rib piled high on a house-made french roll
half a roasted chicken in natural juices, served with couscous
seasoned with cajun spices, served with creamed corn
simply grilled over hardwood and served with kale salad
with crispy rock shrimp, lemon butter sauce and swiss chard
served with dill tartar, tomatoes and coleslaw
with pommery mustard sauce, hand-cut fries and coleslaw
soy ginger marinade, served with a loaded baked potato
fall-off-the-bone tender, with hand-cut fries and coleslaw
aged prime rib roasted on the bone, with hand-cut fries
cured in house and hardwood grilled, with braised red cabbage
hardwood grilled, and served with broccoli
with vanilla ice cream
with fresh fruit
with a graham cracker crust
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
