La Dorada

177 Giralda Ave, Coral Gables, FL 33134

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Baby White Fish

Fresh Natural Anchovies

Whole Baby Squid / Little Calamari

Marinated Finger Fish

Squid / Calamari

White Baby Fish

whole baby squid, marinated finger fish and fresh natural anchovies

Fried Small Squid

over a bed of golden warm onions

Scrambled Egg

ith baby squid and shallot onions

Eels Special Salad From Aguinaga

with lettuce, tomatoes, avocado, finely sliced with the chef's balsamic vinaigrette

Steamed Maine Lobster Over Lettuce

tomatoes with a side of avocado and thousand island sauce

Cordobesa Lettuce Salad

hearts of baby bib lettuce with warm vinaigrette extra virgin olive oil, sherry vinegar and fresh garlic

Mix Salad Salad

with scallops and warm vinaigrette

Slices Of Cod Fish

with strips of anchovies, black olive and honey mustard dressing

Fresh Cured

anchovy filets over roasted tomatoes coulis

Clams In Green Sauce

sautéed clams in extra virgin olive oil with garlic and fine herbs sauce

Razor Clams

with an infusion of olive oil, parsley and garlic

Sautéed Wedge Shells

with extra virgin olive oil and garlic

Cuddle Fish

with an infusion of extra virgin olive oil, parsley and garlic

Fresh European Flat Oyster

on the half shell (1/2 dozen)

Galician Mussels

natural or with sauce

Sanlucar Prawns

Grilled Maine Lobster

Malaga’s White Shrimp

Selection Of Grilled Shellfish

Deep Sea Lobster From Motril

Galician Mussels

natural or with sauce

Mediterranean Deep Scarlet

large prawns

Mediterranean Spider Crab

prepared in changurro style

Royal Sea Bream


we recommend it when you have 4 or more in your party

Wild Striped Sea Bass

Doer Sole

Chilled Soup

prepared with fresh tomatoes, cucumber and green bell pepper

Fish And Shellfish Paella

with saffron

Fish And Shellfish Soup

with a scent of saffron

Fideua Angel Hair

mediterranean style fish and shellfish

Rich Chicken Soup

with assorted vegetables

Mediterranean Cuddle Fish

black rice paella, seasoning in calamari ink sauce

Crab Bisque

garnished with jumbo crab and a touch of armagnac

Vegetarian Paella

combination of fresh season vegetables paella with saffron

Maine Lobster

prepared in a casserole with shell, and saffron and rice soup

The Chef’s Favorite

grilled chicken breast with broiled maine lobster. flambé with armagnac and sautéed in a lobster sauce

Striped Sea Bass Filet

with clams and shrimp in a parsley and wine sauce

Dover Sole Filet Meniere

champagne, prepared as you like

Striped Sea Bass Filet

with sherry

Hake Filet Roman

basque style

Utra Our Famous Fish

oven on a bed of red bell peppers potatoes, garlic and extra virgin oil

Oliva Extra Virgen

cod fish la dorada pan seared cod fish filet with caramelized golden onions, garlic and extra virgin olive oil

Dover Sole

Turbot Supreme

Monkfish Steak

Selection Of Grilled Fish

Pan Seared Center Tenderloin

served with potatoes and vegetables

Steak Tartar

filet mignon prepared in your table with the best anchovies from cantabria and a special selection of mustards

Center Of Tenderloin In A Green Peppercorn Sauce

flambé with a touch of armagnac

Grilled Baby Lamb Chops


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