Pardos Peruvian Chicken - Coral Gables, FL

A fine combination of flavors to create the perfect taste.

Lentel soup with mozzarella grated on top.

Steamed potatoes covered with huancaína sauce.

Inca corn accompanied by huancaína sauce.

Grilled chicken kebab with onions and pepper served with inca corn and potato.

Skewered grilled beef heart pieces served with inca corn and potato.

Small breadcrumbed fried food roll filled with our delicious rotisserie chicken and red onion sofrito.

Wings carefully marinated in our secret rotisserie recipe.

Special sampler with four of our best dishes; Tiradito, ceviche, causa and papa a la huancaína.

Raw fish bathed in aji amarillo sauce served along with inca corn.

Peruvian variation on ceviche, consists of citrus juices accenting raw fish sliced paper-thin, like carpaccio with delicious avocado and fried quinoa on top

One of Perú's most celebrated dishes. Fresh raw fish marinated in lemon juice and spiced with ají amarillo, ají limo and rocoto.

Is a powerful ceviche with fresh raw fish & shrimp, marinated in lemon juice and aphrodisiac ingredients.

Shrimp ceviche with sweet potato and inca corn.

Mix of shrimp and fish ceviche with sweet potato and inca corn.

with white rice and small house salad.

Our own special creation, a sautéed specialty.

Deep fried fish & seafood with fried yuquitas and criolla sauce.

This is one of the most extravagant and seductive dishes from Peru.

Fried rice mixed with peruvian ingredients accompanied with seafood.

Cilantro rice accompanied with seafood.

Spicy shrimp chowder, plump fresh shrimp with eggs, rice and corn. So generous it will serve as a whole meal.

Chopped shrimp marinated in lemon juice with roasted tomatoes, hot peppers & cilantro, served over a bed of tostones.

Deep fried fish with squid, shrimp and scallops with rice topped with a spicy sauce.

The best selection of grilled seafood accompanied with grilled veggies.

Causa filled with chicken, avocado and mayo.

Causa filled with tuna, avocado and mayo.

Causa filled with shrimp, avocado and mayo.

With a small portion of fries.

The right mix of lettuce, cucumbers, tomatoes and red onions with our home made dessing.

The perfect mix of lettuce, tomatoes, red onions and avocado, with our home made dressing

A delicious mix of beets, carrots, green beans and avocado, as appealing to the eyes as it is to yor palate.

A healthy, light and proteinic option: Quinoa, tomatoes, onions, avocado, black beans and cheese.

A blend of spinach, tomatoes, cucumber, red onions & carrots with toasted quinoa.

A perfect combination of Peruvian style rotisserie chicken and fresh vegetables: Iceberg lettuce, tomatoes, inca corn, cheese.

Delicious mix of quinoa, tomatoes, onions, black beans and avocado with Peruvian style rotisserie chicken cubes.

A blend of spinach, tomatoes, cucumber, red onions & carrots with toasted quinoa served along with grilled or rotisserie chicken.

(filet Mignon) 8 oz

With the side order of your choice.

With the side order of your choice and house salad.

With the side order of your choice.

With the side order of your choice and house salad.

Grilled chicken kebab with onions and peppers. Comes with the side order of your choice and house salad.

Marinated low fat grilled chicken breast fillet without skin. Comes with the side of your choice.

Breaded chicken breast served with a side.

Featuring tender strips of chicken sautéed with onions and tomatoes served with white rice and french fries.

The classic pollo saltado with egg and sweet plantains.

The classic pollo saltado with tacu tacu, egg, sweet plantains, french fries and criolla sauce.

An old traditional Peruvian platter make of shredded chicken in a spiced milk sauce blended with ají amarillo.

Cilantro rice accompanied with pieces of rotisserie chicken.

Another 300-year old legacy: The classic Chinese fried rice with Peruvian ingredients mixed with pieces of rotisserie chicken.

Featuring tender strips of beef sautéed with onions and tomatoes served with white rice and french fries.

The classic lomo saltado with egg and sweet plantains.

The classic lomo saltado with Tacu tacu, egg, sweet plantains and criolla sauce

Skeewered grilled beef heart pieces with the side order of your choice and house salad.

With house salad and the side of your choice.

Stewed beans cooked with garlic, onions and ají amarillo.

Make one side.

Long ago, in the colonial days beans were blended with rice, garlic, onions and ají amarillo to create it.

1 Peruvian style rotisserie chicken with 2 sides.

1 Peruvian style rotisserie chicken with 4 sides and fresh salad.

1 Peruvian style rotisserie chicken with 4 brochettes, 4 anticuchos and 2 sides.

1 peruvian style rotisserie chicken, 4 grilled brochettes, 4 anticuchos, 6 onz shrimp, 8 onz Beef tenderloin(filet Mignon), 2 sides.

with french fries and apple or orange juice.

A special dessert of Spanish/Arab heritage adopted during the viceroyalty.

Vanilla biscuit moistened and sweetened with condensed & evaporated milk along with heavy cream.

A special caramel pudding prepared with fresh milk, eggs and vanilla essence. Served with a light honey sauce.

Sponge chocolate cake with lucuma mousse.

Back then it was known as the "Royal dessert".

Definitely a "Classic to become" dessert.

Ice cream of a traditional peruvian fruit with a unique flavor.

Lucuma ice cream bathed with chocolate.

One of Peru's most popular drinks. Made of purple corn, green apple, pineapple, cinamon, lime juice, sugar and clove.

More Than Refreshing. It's the perfect combination of wine, soda, cocktail fruit cubes and ice what makes it really special.