Khana Khazana - Coral Springs, FL

North Indian patty stuffed with mashed potatoes and green peas.

Vegetable fritters, Indian style.

Paneer cheese fritters.

Assorted appetizers.

Delhi style.

Yogurt dip.

Deep-fried cauliflower in an Indo-Chinese fusion sauce.

Crispy.

Appetizer portion of chickpeas curry served with two naan breads.

Marinated boneless chicken cooked in tandoori oven.

Assorted chutneys and pickles.

Assorted chutneys and pickles.

Flat leavened bread baked on the wall lining of the tandoor.

Light flat bread stuffed with garlic and fresh green cilantro.

Light flat bread stuffed with roasted sesame seeds and fresh green cilantro.

Whole wheat bread cooked in tandoor.

Light flat bread stuffed with onions, chilies, and fresh green cilantro.

Light flat bread stuffed with garlic, onions, and fresh green cilantro.

Deep-fried puffy naan bread.

Deep-fried puffy wheat bread.

Light flat bread stuffed with paneer (cheese) and fresh green cilantro.

Cauliflower and potatoes cooked to perfection.

Fresh vegetables cooked in curry sauce.

Grilled eggplant cooked with green peas and spices.

Potatoes spiced with ginger, cardamom, cumin, and fennel seeds cooked in a delicate onion sauce.

Fresh Okra made with spices and herbs cooked in onion sauce.

Fresh spring vegetables cooked with fresh tandoori spices.

Yellow daal fry.

Green peas and potatoes cooked in a curry sauce.

Fresh vegetables cooked in curry sauce.

Shrimp cooked in curry sauce.

Marinated lamb spiced with ginger, cardamom, and fennel seeds cooked in a delicate onion sauce.

Chickpeas cooked in creamy tomato sauce.

Black lentils cooked in a creamy curry sauce.

Tandoori lamb pieces cooked with makhani sauce.

Fresh vegetables cooked with creamy sauce.

Lamb cooked with creamy korma sauce.

Tandoori cooked potatoes with creamy spinach sauce.

Chickpeas cooked with creamy spinach sauce.

Paneer cheese cooked in creamy spinach sauce.

Lamb marinated with fresh tandoori spices cooked in a creamy spinach sauce.

Black lentils.

Mixed vegetables cooked with yellow lentils.

Yellow lentils cooked with ground spices and spinach.

Black lentils cooked in a creamy curry sauce.

Yellow daal fry.

Tandoori spiced vegetables and paneer.

Lamb cooked with fresh vegetables in a curry sauce.

Marinated chicken cooked in a delicate onion sauce with fresh onions, green peppers, tomato, and other ground spices.

Fresh spring vegetables cooked in a coconut malai sauce.

Marinated chicken cooked and covered in a coconut malai sauce.

Marinated shrimp cooked and covered in a coconut malai sauce.

Marinated lamb cooked and covered in a coconut malai sauce.

Marinated shrimp and potatoes cooked in a spicy vinegar curry sauce.

Marinated chicken and potatoes cooked in a spicy vinegar curry sauce.

Marinated lamb and potatoes cooked in a spicy vinegar curry sauce.

Exotic North Indian cooking.

Lamb cooked with vegetables and spices.

Chicken curry with aroma of spices.

Chicken tikka cooked with vegetables in extreme flavors.

Marinated chicken cooked in mint curry sauce.

Marinated lamb cooked in mint curry sauce.

Fresh vegetables cooked with creamy sauce.

Deep-fried vegetable balls in a creamy curry sauce.

Shredded paneer cooked with green peas and tandoori spices.

White basmati rice cooked with cumin seeds.

Basmati rice cooked with saffron, nuts, raisins, and Indian herbs.

Basmati rice cooked with fresh vegetables with aromatic herbs and spices.

Basmati rice cooked with marinated lamb with aromatic herbs and spices, served with raita.

Basmati rice cooked with marinated shrimp with aromatic herbs and spices, served with raita.

Golden fried balls of milk pastry soaked in sweet cardamom syrup, served hot.

Flat round discs of Indian cottage cheese poached in milk.

Indian yellow lentil soup.

Sweet fresh yogurt blended with mango shake and served chilled.

Sweet milk blended with mango and served chilled.