Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Cheddar cheese blend, our green goddess, garlic & wine seasoning, potatoes, bacon and scallions.
Butterkäse and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions.
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
An iceberg wedge topped with sliced roma tomatoes, emmi roth käse gorgonzola, bacon and peppercorn ranch dressing.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with FONDUE BY YOU.
Fresh, seasoned vegetable broth. Complimentary
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.
Piedmont, Italy
Piedmont, Italy
Monterey County, California
Veneto, Italy
Columbia Valley, Washington
Mendoza, Argentina
California
San Rafael, Mendoza, Argentina
Mosel, Germany
Columbia Valley, Washington
California
California
California
California
Burgundy, France
Sonoma Coast, California
Vigneti delle Dolomiti, Trentino, Italy
Alto Adige, Italy
Marlborough, New Zealand
Lake County, California
Santa Barbara County, California
Vin de France
Napa Valley, California
Washington
Paso Robles, California
Napa Valley, California
Alexander Valley, California
California
Oregon
California
California
California
California
Sonoma County, California
Napa Valley, California
Argentina
California
Tuscany, Italy
North Coast, California
Vin de France
Spain
Mendoza, Argentina
South Eastern Australia
California
Bordeaux, France
Lodi, California
California
Adelaide, South Australia
Alto Valle de Uco, Mendoza, Argentina
Sierra Foothills, California
Sea Glass Pinot Gris
Dreaming Tree Red Blend
New Age White Blend
Greystone Merlot
The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.
Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of Sprite to create this lovely pink cooler.
Stoli Vanil, Godiva Chocolate and White Chocolate Liqueurs and Baileys in a chocolate-rimmed martini glass. The perfect fix to your addiction.
No special password required! We combine mint leaves with Tito's Handmade Vodka, fresh lemon juice, simple syrup and sweet & sour mix for a light and refreshing cocktail.
A crisp, refreshing mixture of Stoli Ohranj Vodka, peach schnapps, champagne and a splash of freshly-squeezed orange juice with an orange wedge garnish.
Our most popular adult beverage! A refreshing blend of award-winning X-Rated Fusion Liqueur infused with organic tropical fruit and a splash of triple sec and sour mix. Drink Pink!
A kicked up American favorite! Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite.
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.
The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer.
Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
- You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato.
Our original milk chocolate fondue swirled with crunchy peanut butter.
This classic will surely put a smile on your face! Milk chocolate, crunchy peanut butter and blackberry, raspberry and strawberry purée.
Dark chocolate with marshmallow crème, flambéed and topped with bits of oreo cookies.
Our incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence.
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno , baileys , cointreau , grand marnier , chambord or tuaca
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Stoli Vanil Vodka and Godiva White Liqueur blended in an ice cream base.
Frangelico Liqueur, Godiva Chocolate Liqueur and Jameson Irish Whiskey in cappuccino topped with whipped cream!
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream.
Made with our famous White Chocolate and Godiva White Chocolate Liqueur.
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee.
Godiva Chocolate Liqueur, Kahlúa and Baileys Irish Cream.
Kahlúa, Baileys Irish Cream and ice cream blended to perfection and poured into a chocolate-lined glass.
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. GF - Request to be made with Redbridge beer.
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with Caesar dressing. GF - Request no croutons.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. GF - Request no croutons
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with FONDUE BY YOU. GF - Request substitutions for tofu, ravioli and sacchetti.
Fresh, seasoned vegetable broth. Complimentary
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. GF - Request no batters.
Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Paciifc white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. GF - Request substitution for teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. GF - Request substitution for sacchetti.
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. GF - Request substitution for teriyaki-marinated sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. GF - Request substitution for teriyaki-marinated sirloin and sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. GF - Request substitution for sacchetti.
Sea Glass Pinot Gris
Dreaming Tree Red Blend
New Age White Blend
Greystone Merlot
The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
Love at first sip! Malibu Rum, Peach Schnapps, cranberry juice and fresh strawberries.
The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice topped with a refreshing splash of ginger beer.
Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
We shake up the classic Mojito with Bacardi Limon and Wildberry Purée for a light and tasty blend of berries and citrus.
Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato.
Our original milk chocolate fondue swirled with crunchy peanut butter.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
PURE CHOCOLATE For the fondue purist, we oer milk, dark or white chocolate melted to decadent perfection.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.