Phat Boy Sushi & Kitchen - Coral Springs, FL

5 pieces pan-fried chicken and pork dumpling.

4 pieces steamed jumbo shrimp dumplings.

Steamed soybeans with sea salt. Gluten-free. Vegan. Add extras for an additional charge.

Japanese fried chicken phatboy style with kewppie mayo.

Flash fried baby bok choy with soy garlic sauce. Vegan.

Lightly fried tofu in Japanese broth topped with bonito flakes.

Fried shrimp tossed in spicy mayo.

3 assorted mushrooms sauteed in a soy sake butter.

5 pieces tossed with sweet chili.

3 crispy vegetable spring roll.

Flash fired Brussels sprouts with pork bell tossed in sweet soy.

Tempura green beans with house spicy mayo.

Scallion, seaweed and tofu. Gluten-free.

Scallion, cilantro, tofu, tomato, shrimp and shiitake mushroom. Gluten-free.

Spring mix, carrots and tomatoes topped with wasabi dressing. Vegan.

Romaine lettuce, crispy wontons and Parmesan tossed in wasabi Caesar dressing. Add extras for an additional charge.

Salad with a salty seasoned microalgae base. Vegan.

Spring mix, carrots and tomatoes topped with wasabi dressing.

Avocado and thinly sliced cucumber tossed in sweet ponzu.

Diced salmon, avocado and kale tossed in citrus sauce.

Egg noodles, stir-fried with vegetables. Comes with your choice of style.

Udon noodles wok tossed with 3 assorted mushrooms, spinach, garlic and truffle oil. Vegan.

Raw. Marinated ribeye served over bean sprouts and onion.

Shishito peppers topped with soy and bonito flakes.

Grilled yellowtail jaw, served with ponzu daikon sauce.

Raw. Short rib. Salt and pepper grilled. Add BBQ sauce for an additional charge.

3 Japanese pork sausage, served with spicy mustard.

Raw. Sliced ribeye with shishito peppers and enoki mushrooms in soy sake butter sauce.

Gluten-free.

Gluten-free. Vegan.

Gluten-free. Scallops wrapped in bacon topped with miso glaze.

Miso glazed Chilean sea bass over garlic and kale fried rice.

Whole grilled squid served with spicy ponzu and scallion.

Glazed with teriyaki sauce over asparagus.

Egg noodles, tofu, mixed vegetables and shiitake mushroom in a vegetarian broth.

Egg noodles, pork, shiitake mushroom, vegetables and egg in a miso broth.

Egg noodles, pork, shiitake mushroom, egg and vegetables in a kimchee broth.

Egg noodles, squid, scallops and shrimp in spicy soy broth.

Egg noodles, pork, shiitake mushroom, egg and vegetables in a soy broth.

Egg noodles, pork, shiitake mushroom, egg and vegetables in a savory pork broth.

Egg noodles, chicken, shiitake mushroom, egg, and vegetables in a coconut milk broth.

Fried chicken cutlet topped with Japanese golden curry and pickled onions served over white rice.

Fried chicken cutlet sauteed with vegetables over rice and topped with a poached egg.

Marinated grilled ribeye served over rice.

Kimchee fried rice with pork belly.

Fried chicken cutlet with Japanese BBQ sauce, served over rice.

Lobster fried rice topped with grilled marinated ribeye.

Raw. Topped with scallion and black tobiko. Served with crispy wontons and spicy mayo.

Raw. Seared tuna topped with scallion, black tobiko and ponzu sauce.

Raw. Hamachi topped with jalapenos, ponzu, scallions and black tobiko.

Seared salmon topped with avocado, scallions, miso glaze and ponzu.

Raw. 5 pieces sushi (chef's choice). Gluten-free.

Raw. 9 pieces sashimi (tuna, salmon and white fish). Gluten-free.

Raw. Crispy rice topped with spicy tartare, seaweed salad and spicy mayo,

Conch, octopus, crab and shrimp tossed in sweet vinegar served over cucumber.

Conch, octopus, cucumber and jalapeno in spicy ponzu.

Raw. tuna, avocado, scallion, masago and cilantro wrapped in cucumber, topped with ponzu.

Raw. Salmon, scallions, cream cheese, wrapped in cucumber, topped with ponzu.

Kani, avocado, masago wrapped in cucumber topped with sweet vinegar.

Himachi, cilantro, jalapeno and avocado wrapped in cucumber topped with wasabi dressing.

Raw. Tuna, salmon, white fish, avocado, cucumber and cilantro topped with house sauce and fried onions.

Raw. Mixed greens, avocado, cilantro, daikon and tuna wrapped in soy paper served with wasabi dressing.

Raw. Salmon, tuna, white fish, kani and avocado wrapped in cucumber.

Kani, cucumber, avocado, inside out sesame seed. Substitute crab for an additional charge.

Gluten-free. Salmon, cucumber, avocado inside out sesame seed.

Gluten-free. Tuna, cucumber, avocado inside out sesame seed.

Gluten-free. Salmon, scallion, cream cheese inside out sesame seed.

Cucumber and BBQ eel topped with eel sauce inside out sesame seed.

Gluten-free, vegan. Cucumber and BBQ eel topped with eel sauce inside out sesame seed.

Tuna cucumber, scallion inside out sesame seed.

Tempura fried roll topped with eel sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Raw. Tuna, salmon, white fish on a top of a California roll. Substitute crab (gluten free) for an additional charge.

Shrimp tempura, asparagus and avocado topped with eel sauce.

Soft shell crab tempura, avocado, masago and scallion topped with eel sauce.

Shrimp tempura, cucumber, BBQ eel topped with avocado and eel sauce.

Raw. Shrimp tempura, daikon, cilantro and jalapeno topped with seared tuna and house sauce.

Raw. Tuna, salmon, white fish and asparagus topped with avocado. Gluten-free.

California roll topped with baked mixed fish and onions in Japanese spicy mayo topped with eel sauce. Substitute crab (gluten free) for an additional charge.

Raw. Avocado, cucumber, cilantro and jalapeno topped with hamachi yellowtail and wasabi dressing.

Whole lobster tail tempura, asparagus and avocado with red tobiko, spicy mayo and eel sauce.

Raw. Tempura lobster, cucumber, cilantro, topped with seared ribeye and spicy house sauce.

Raw. Tuna, avocado, cucumber, cilantro, wrapped in soy paper. Topped with house sauce and fried onion.

Raw. Tuna, salmon, white fish and asparagus, topped with seared ribeye, jalapeno, fried onions and house sauce.

California roll topped with BBQ eel and eel sauce. Substitute crab (gluten free) for an additional charge.

Raw. Steamed shrimp, tuna, avocado and cucumber topped with tempura fish, Japanese mayo and eel sauce.

Raw. Salmon, avocado and cucumber, topped with seared salmon, miso glaze and togarashi. Gluten-free.

Crab, sliced lemon, cilantro, daikon, cream cheese topped with steamed shrimp and spicy mayo. Gluten-free.

Raw. Spicy tuna, cream cheese, cucumber, cilantro, avocado and tempura flake topped with eel sauce and spicy mayo.

Raw. JB tempura topped with spicy tuna tartare, jalapeno, spicy mayo, and eel sauce.

Raw. Botan ebi.

Kanikama.

Tako.

Saba.

Ebi.

Raw. Ika.

Raw. Masago.

Raw. Hottate.

Raw. Maguro.

Raw.

Raw.

Raw. Sake.

Raw. Ikura.

Raw. Hamachi.

Unagi.

Raw.

Chef's choice. 9 pieces sashimi, 6 pieces sushi and tuna roll.

15 pieces sashimi (tuna, salmon, and white fish).

Chef's choice. 9 pieces of sushi and tuna roll.

Raw.

Raw. Gluten free.

Raw. Gluten free.

4 pieces mixed vegetable tempura and 2 pieces shrimp tempura served with white rice.

Egg noodles, stir-fried with vegetables.

Egg noodles, stir-fried with poultry.

Egg noodles, stir-fried with pork.

Egg noodles, stir-fried with shellfish.

Egg noodles, stir-fried with beef.

Tuna, salmon, white fish, scallions, avocado and cucumber tossed in poke sauce over sweet rice.

Egg noodles, chicken, egg, vegetables, cilantro and shiitake mushrooms in our spicy miso broth.

Tempura cheesecake served with vanilla ice cream and chocolate sauce.

Served with green tea ice cream.

Layered peanut butter cake served with vanilla ice cream topped with whipped cream, chocolate syrup and crumbled Butterfingeers.