Tijuana Taxi Co - Coral Springs - Coral Springs, FL

Grilled chicken breast, avocado, bacon, lettuce, tomato, chipotle mayo and melted Swiss cheese piled high on texas toast.

Deep fried chicken breast topped with melted jack cheese.

Cajun-style chicken breast topped with melted jack cheese.

Choice of grilled, blackened, or fried.

Large flour tortilla stuffed with Spanish rice, grilled chicken and skirt steak, roasted corn, onions and peppers and topped with salsa ranchero, melted cheese, fresh avocado, onions, cilantro, queso fresco and a sour cream drizzle. Served with black beans and pico de gallo.

Three soft flour tortillas filled with cajun-grilled shrimp in a spicy chile lime sauce and topped with cilantro slaw, avocado and pico de gallo.

Three soft corn tortillas filled with carne asada, pico de gallo, avocado salsa verde, radish, cilantro, queso fresco and lime.

Three soft flour tortillas filled with blackened chicken, queso fresco, radish, roasted corn and pico de gallo. Served with our southwest sauce.

Three corn tortillas stuffed with shredded chicken and topped with pico de gallo, avocado, queso fresco, radish, cabbage, sour cream drizzle and southwest sauce.

Three soft corn tortillas stuffed with avocado, queso fresco, radish, pico de gallo, cilantro and salsa verde. Served with black beans & white rice.

Crispy corn tortilla chips piled high with refried beans, jalapenos, queso, melted jack and cheddar cheeses, pico de gallo, sour cream.

Three cakes served over salsa verde and topped with sour cream, pico de gallo and ancho chile sauce.

Smooth and creamy, spicy Mexican cheese dip served with crispy tortilla chips.

Chicken and cheese quesadilla, mozzarella sticks, firecrackers and chicken fingers.

Deep fried and served with honey mustard.

10 Breaded wings.

8 oz of our homemade guacamole served with warm tortilla chips.

One fresh grilled corn on the cob topped with mayo, cotija cheese and mexican spices.

Served with Marinara sauce.

Teriyaki chicken served on a bed of rice noodles with iceberg lettuce cups and a spicy Asian dipping sauce.

1/2 rack of our “finger lickin” good baby back ribs served with French fries and coleslaw.

Jalapeno peppers filled with cream cheese and deep fried until golden brown. Served with raspberry jelly .

Deep Fried in a spicy batter and served with tartar and cocktail sauces.

Two fresh grilled corn on the cob topped with mayo, queso fresco and mexican spices.

Topped with crispy bacon, fried egg and melted cheddar cheese.

Smothered in BBQ sauce and topped with bacon, sauteed onions and swiss cheese.

Topped with sauteed mushrooms and Swiss cheese.

A blackened Certified Angus beef patty, caramelized onions, grilled jalapeños, Roma tomatoes and jack cheese.

Topped with fajita onions and peppers, melted mozzarella, pico de gallo and fresh guacamole.

Bed of mixed greens, roasted corn, cheese, tomatoes, black beans, and tortilla strips topped with grilled chicken. Served with cheese quesadillas and citrus chipotle dressing.

Fried chicken, sliced avocado, tomatoes, roasted corn, cucumber, and mixed greens topped with onion rings. Served with our unique BBQ ranch dressing.

Grilled chicken, cheddar and jack cheese, tomatoes, bacon, queso fresco, and black beans served on a bed of mixed greens with your choice of dressing.

Bed of mixed greens, tomatoes, queso fresco and onions topped with fresh avocado and flame-grilled skirt steak. Served with our homemade balsamic vinaigrette.

Topped with parmesan cheese and croutons.

Mixed greens with cilantro rice, black beans, blackened salmon, roasted peppers, corn, and Monterey jack cheese, topped with sour cream and smoky jalapeño dressing.

A bed of mixed greens, char-grilled salmon, caramelized onions, roasted sweet corn, Roma tomatoes and queso fresco.

Homemade with mexican spices and topped with shredded cheese and scallions.

Homemade with Mexican spices and topped with shredded cheese and scallions.

Grilled, Blackened or Cancun style (topped with jalapeño peppers in a spicy green chili sauce) and choice of two sides.

Grilled chicken breast topped with grilled onions, cilantro and lime. Served with white rice, black beans and plantains.

Large chicken breast tossed in seasoned panko breadcrumbs and parmesan cheese, pan fried and served in a creamy garlic sauce with chorizo and choice of two sides.

Full rack of tender ribs glazed with our homemade BBQ sauce and choice of two sides.

Succulent shrimp in the tastiest garlic butter and wine sauce drizzled with freshly squeezed lemon juice. Served over a bed of linguine with fresh parmesan cheese and garlic bread.

Linguine tossed in a spicy alfredo sauce and topped with blackened chicken. Served with garlic bread.

Strips of char-grilled chicken tossed with onions and peppers in a mandarin teriyaki sauce. Served with black beans and white rice, avocado, tomatoes and sour cream.

Topped with miso glaze and mango salsa. Served with white rice and snow peas.

Chicken breast dipped in egg, lightly floured and sautéed to a golden brown. Topped with melted cheese, mushrooms and asparagus in our homemade madeira wine sauce. Served with mashed potatoes. A tijuana favorite.

Citrus lime marinated chicken breast topped with a spicy rojo cream sauce, pico de gallo and lime. Served with Spanish rice and black beans.

Traditional old school carnitas producing super tender meat in our savory garlic sauce. Served with black beans, white rice and plantains.

Grilled skirt steak topped with Monterey Jack cheese and served over poblano peppers with four grilled shrimp and choice of two sides.

Seven large shrimp char-grilled and served on a bed of mushrooms, onions and peppers with sour cream, pico de gallo and choice of two sides.

Grilled chicken, skirt steak and chorizo sauteed with onions, peppers and mushrooms. Topped with melted cheese and served in a skillet with flour tortillas, sour cream, guacamole, pico de gallo and lettuce.

1/2 rack of our delicious baby back ribs and a char-grilled chicken breast glazed with our homemade BBQ sauce. Served with French fries, cole slaw and garlic bread.

Chicken, sauteed onions and peppers and melted cheese in a flour tortilla. sour cream pico de gallo and jalapenos onside.

Chicken, steak and shrimp.

Traditional old school carnitas producing super tender meat in our savory garlic sauce. served with black beans white rice and plantains.

One carne asada taco, one shredded chicken taco and one picadillo beef taco in your choice of crunchy or soft shell.

One chicken enchilada, one carne asada enchilada and one cheese enchilada topped with salsa ranchero and melted cheese.

One chicken enchilada, one crunchy picadillo beef taco and 1/2 rack of our savory baby back ribs.

One cheese enchilada and one chicken enchilada topped with salsa ranchero and a crunchy beef taco.

8 oz palomilla steak, one southwest shrimp enchilada and one crunchy picadillo beef taco.

Topped with shredded cheese, chives, & chile powder.

Side of our famous jumbo chop sauce.

Chicken, sauteed onions and peppers and melted cheese in a flour tortilla.

Fire-grilled fajita steak, sauteed mushrooms, onions and peppers and melted cheese in a flour tortilla.

Grilled chicken, black beans, roasted corn and melted cheese in a grilled flour tortilla. Drizzled with BBQ ancho chili sauces.

Smaller version of your favorite quesadilla listed above, served with sour cream, pico de gallo, Spanish rice and refried beans.

Fried chicken, marinara sauce and melted mozzarella cheese in a large flour tortilla. Served with warm marinara sauce.

Slow roasted carnitas, caramelized onion and Monterey Jack and cheddar cheeses.

Zucchini, mushrooms, onions, peppers, spinach and melted cheese in a grilled flour tortilla.

Grilled baby shrimp, sautéed onions and peppers, and melted cheese in a warm flour tortillas. Served with shredded lettuce, mango salsa and sour cream.

Our best seller! Marinated skirt steak grilled over an open fire and topped with onions and mushrooms. Served with chimichurri sauce and fried plantains. Your choice of two sides.

Skirt steak char-grilled over an open fire and topped with mozzarella cheese. Served with two chicken enchiladas with ranchero sauce, Spanish Rice and refried beans.

Skirt steak grilled to perfection and topped with sliced avocado, grilled tomatoes, cilantro, queso fresco and balsamic vinaigrette. Served with mashed potatoes and plantains.

Skirt steak marinated in our homemade mojo sauce and topped with grilled onions. Served with black beans, white rice and plantains.

Mandarin style skirt steak char-grilled over an open fire and topped with shiitake mushrooms, onions and snow peas. Served with smashed potatoes.

Marinated skirt steak surrounding a mountain of white rice topped with margarita sauce, pico de gallo and crispy onion straws. Served with black beans and plantains.

Served with fries and honey mustard.

2 picadillo beef tacos topped with cheese and served with Spanish rice and refried beans.

Served with Spanish rice, refried beans, and sour cream.

Flame-grilled skirt steak served with one side. A Tijuana Favorite!

Served with fries.

Tossed in choice of sauce

Served with Spanish rice, refried beans, and sour cream.

Served with fries, cocktail and tartar sauce.

Topped with choice of shredded chicken (spicy) or ground beef, melted cheese and sour cream.

Served with fries.

Chocolate mountain with a warm fudge center. Served with vanilla ice cream, caramel, and whipped cream.