Rocco Pizza & Cafe - Crystal River, FL

Grilled chicken with roasted pepper, sliced onion, fresh mozzarella, and sun-dried tomato with balsamic vinegar. Served with french fries.

Prime rib lightly blackened, served on homemade bread with lettuce, tomato, and onion. Served with french fries.

Served with lettuce and tomato. Served with french fries.

Grilled Chicken, sun-dried tomato, lettuce and capers, and balsamic vinaigrette. Served with french fries.

Lettuce, grilled zucchini, eggplant. mushroom onion and balsamic vinaigrette. Served with french fries.

Slices of grilled chicken, lettuce and cheese with caesar dressing. Served with french fries.

Lettuce, tomato, and onion. Served with french fries.

Served hot with marinara. Served with french fries.

Comes with a choice of meat, lettuce, tomato, and vinaigrette. Served with french fries.

Comes with a choice of meat, lettuce, tomato, and vinaigrette. Served with french fries.

Served with house red sauce and mozzarella.

Sauteed veal with mushrooms in a marsala wine sauce.

Sauteed in white wine lemon sauce.

Topped with prosciutto, eggplant, and mozzarella.

Sauteed with garlic, capers, artichoke in a white wine lemon sauce.

Breaded veal with basil, diced tomato, garlic, and olive oil.

Burgundy sauce with mushrooms, topped with asparagus and mozzarella.

Slow-cooked pork shank with a vegetable sauce.

Pan sauteed with white wine, herbs, and rosemary. Served with vegetable and potato del giorno.

Choice of chicken, veal or grouper, parmesan cheese, and bread crumb crusted then pan sauteed. Served over a bed of pesto pasta and topped with fresh arugula.

Choice beef served roasted or blackened, with au jus, roasted potatoes with onions, peppers, and fresh asparagus.

Pan-seared sweet Italian sausage pinwheel, with parsley and aged provolone, served with fresh sauteed spinach and roasted potatoes, onions, and peppers.

All vegetables sauteed with olive oil, fresh garlic, and sun-dried tomatoes.

Baby green, cucumber, tomato, and carrot

Romaine lettuce, pineapple, mozzarella, and feat with grilled chicken.

Over spring mix with feta, cucumber, tomato, and onion.

Cut romaine lettuce topped with giardiniera, sliced black olives, artichoke hearts, roasted peppers, banana pepper, fresh mozzarella, and pinwheels of deli meats, served with Italian dressing.

Half order of mozzarella fresca, slice black olives, giardiniera, artichoke and red pepper, banana pepper, sundried tomato, and rolled prosciutto with toast points.

12 pcs.

6 pcs.

6 pcs.

Fresh mussels in a red marinara or garlic white wine sauce.

Served with fried spinach and topped with blue cheese crumbles.

Add roasted red pepper for an additional charge.

Thinly sliced prosciutto in a rose sauce topped with fresh basil and toasted bread crumbs

Chopped tomato sauteed in white wine garlic sauce with marinara.

A creamy blend of real butter parmesan cheese and heavy cream.

Pasta with meatballs.

Pine nut combine with basil, garlic, and parmesan cheese sauteed in white wine.

Pasta with sausage.

Sauteed broccoli in a white wine sauce and topped with sun-dried tomatoes and bread crumbs.

Sauteed with eggplant in a light marinara on a bed of ricotta with fresh basil.

Marinated beef cooked in a marinara sauce.

Sauteed sausage and roasted pepper in a light marinara on a bed of ricotta with fresh basil.

Red or white sauce.

Red or white sauce.

Pepperoni, sausage, mushrooms, onions, green peppers.

Pepperoni, sausage, mushrooms, onions, green peppers.

Square deep dish pan pizza.

Marinara with grilled eggplant and fresh mozzarella.

Marinara with grilled eggplant and fresh mozzarella.

Spinach, mushrooms, tomato, fresh garlic with white sauce.

Spinach, mushrooms, tomato, fresh garlic with white sauce.

Mozzarella and ricotta cheese, with a white sauce.

Mozzarella and ricotta cheese, with a white sauce.

Fresh garlic, diced tomato, fresh basil, olive oil, and oregano.

Fresh garlic, diced tomato, fresh basil, olive oil, and oregano.

Ham, sausage, pepperoni, bacon, and meatball.

Ham, sausage, pepperoni, bacon, and meatball.

Chicken breast with house red sauce and mozzarella.

Chicken breast sauteed with mushrooms in marsala wine sauce.

Grilled chicken sauteed with bacon, mushrooms in a creamy alfredo sauce.

Batter dipped chicken sauteed in white wine and lemon butter sauce.

Sauteed with garlic, capers, artichokes in a white wine lemon sauce.

Chicken breast, topped with a jumbo roasted red pepper and mozzarella sauteed in a brandy mushroom sauce, served over a bed of pesto pasta.

Grilled or fried chicken, topped with basil, diced tomatoes, garlic, and olive oil.

Burgundy wine sauce with mushrooms, asparagus, and mozzarella.

Grilled chicken sauteed with spinach, white wine blush sauce served over pasta.

White wine butter sauce, with a dash of blackening topped with bread crumbs.

Chunky tomato sauce with fresh garlic and basil.

Batter dipped grouper in a white wine lemon butter sauce.

Grouper stuffed with shrimp and calamari stuffing, sauteed with white wine lemon butter.

White or red sauce.

Sauteed with roasted red pepper in a blush sauce.

Served over linquine with spicy marinara sauce.

Diced tomato, garlic, and olive oil and topped with basil.

Shrimp, clams, calamari, and mussels over linguine.

Ziti with eggplant and mozzarella cheese.

Thin slice eggplant rolled in ricotta and mozzarella cheese, sun-dried tomato, and roasted red pepper, lightly breaded and sauteed then baked and served with pasta.

Thinly sliced prosciutto in a rose sauce topped with fresh basil and toasted bread crumbs.

Chopped tomato sauteed in a white wine garlic sauce with marinara.

A creamy blended of real butter parmesan cheese and heavy creams.

Pasta with meatballs.

Pine nut combine with basil, garlic, and parmesan cheese sauteed in white wine.

Pasta with sausage.

Sauteed broccoli in a white wine sauce and topped with sun-dried tomatoes and bread crumbs.

Sauteed with eggplant in a light marinara on a bed of ricotta with fresh basil.

Marinated beef cooked in marinara sauce.

Sauteed sausage and roasted pepper in a light marinara on a bed of ricotta with fresh basil.