Vintage On 5th - Crystal River, FL

a little white

a little red

fresh green tomatoes sliced & served w/ goat cheese & apple-wood bacon crumbles

sliced thin & served rare w/ green goddess wasabi sauce & wonton crisps

crisp frites tossed w/ truffle oil, parmesan and sea salt

pan seared in a creamy jerk seasoning

featured daily fresh selections. market price

hickory smoked, sweet chili glaze, siracha, garlic, cumin and paprika

served in garlic herb butter

capers & red onion

smoked gouda grits & large shrimp topped w/ smoked bacon, baby spinach, shallots & portabella mushroom cream sauce

penne pasta tossed w/ goat cheese, diced tomato & sliced pan-fried chicken breast

boursin cheese, roasted red pepper, house-made caper pesto, finished with a basil cream sauce

your choice of preparation: pan fried-jerk, seasoning-francese

depends on what is fresh, interesting and available

ahi tuna seared & served rare with a wasabi cream drizzle

shrimp, cedar key clams, fresh fish, andouille sausage over linguine finished with a lemon butter sauce

stock yard 12 ounce frenched pork chop

large, frenched veal chop with our house baste baste & served with chef's potato

8 oz. hand-cut tender filet seasoned w/our house baste, dry rub or maitre d' butter. served with chef's potatoes

16 oz. hand-cut large ribeye seasoned w/ our house baste, dry rub or maitre d' butter. served with chef's potatoes

pan seared and sliced thin with chef's sauce of the day. served with risotto

full rack of new zealand lamb, grilled and served w/ chef's sauce of the day

porcini mushrooms, white truffle oil, finished with a sun-dried tomato butter sauce. add shrimp or chicken

creamy vanilla cream custard with caramelized dark sugar crust

home-made cream cheese frosting