Green Door On 8th - Dade City, FL

In house-made potato chips with local kumquat growers seasonal salsa.

Gulf shrimp sauteed in a seasoned butter sauce with banana and peppadew peppers, finished with our signature aioli.

Spinach, artichoke hearts and Parmigiano Reggiano cheese , served with toasted french bread.

Deep-fried smoked gouda wedges dressed with orange blossom honey and applewood smoked bacon.

A southern classic dressed with feta cheese and balsamic glaze.

Ground beef and pork, onions, peppers and spices wrapped in a flaky empanada shell.

Our fired grilled chicken and smoked sausage gumbo slow-cooked and topped with steamed rice.

A mild and creamy crawfish stew served with steamed white rice.

Savory slow-cooked beans and andouille smoked sausage topped with steamed rice.

Mixed greens, diced tomato, shredded Monterey Jack cheese. red onions. and croutons.

Mixed greens. diced tomato, ham turkey, shredded Monterey Jack cheese, red onions. a hard-boiled egg and croutons.

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

Our chicken salad with romaine lettuce. Shredded Monterey jack cheese and tomatoes tucked away in our spinach wrap.

Shaved turkey, bacon, romaine tomatoes with aioli in a spinach wrap.

Avocado, hand shaved turkey, Swiss cheese and sunflower sprouts with our signature aioli on grilled ciabatta bread.

Fried green tomatoes, fresh mozzarella cheese, romaine and red onions drizzled with a balsamic glaze served on a toasted chibatta bun with an olive tapenade.

Hand-battered and deep-fried breast chicken with swiss cheese, lettuce, and tomato with creole mustard and our aioli on a Toasted ciabatta.

A grilled brioche bun loaded with black forest ham and melted swiss cheese with mayo and creole mustard.

Cappicola, genoa salami, black forest ham, fresh mozzarella and swiss cheese with our olive tapenade stacked toasted and Served on true muffuletta bread.

A classic burger cooked on the grill with American cheese, lettuce, tomato, creole mustard, and our sriracha aioli.

Your choice of fried shrimp or catfish with lettuce, tomato, and tartar sauce served on grilled hoagie.

Made from scratch with 4 cheeses, baked and served with a side salad.

Gulf shrimp sauteed to perfection and finished in our house-made savory sauce and served over our famous smoked gouda grits.

Our chicken salad with romaine lettuce, shredded Monterrey jack cheese and tomatoes, tucked away in our spinach wrap.

Shaved turkey, bacon, romaine lettuce, tomatoes, and our aioli in a spinach wrap.

Avocado,hand-shaved turkey, Swiss cheese and sunflower sprouts with our signature aioli on a grilled ciabatta.

Fried green tomatoes, fresh mozzarella cheese, romaine lettuce, and red onions drizzled with a balsamic glaze and served on a toasted ciabatta bun with an olive tapenade.

Hand-battered and fried chicken breast, swiss cheese, lettuce, and tomato, with creole mustard and house aioli on toasted ciabatta.

Your choice of fried shrimp or catfish, with lettuce, tomato, and tartar sauce on a grilled hoagie.

A grilled brioche bun loaded with black forest ham and melted swiss cheese, with mayo and creole mustard.

Sliced capicola, genoa salami, black forest ham, fresh mozzarella and swiss cheeses, our olive tapenade on toasted muffuletta bread.

A classic burger cooked on the grill with American cheese, lettuce, tomato, creole mustard, and our sriracha aioli.

Made from scratch with four cheeses, baked and served with a garden salad.

Gulf shrimp sauteed to perfection and finished in our housemade savory sauce and served over our famous smoked gouda grits.