Lunch on Limoges - Dade City, FL

Corn meal crusted and pan fried. House made tarter sauce.

Corn meal crusted and pan fried. Dusted with parmesan cheese.

House made chicken salad, celery, tarragon and walnuts.

Wild caught shrimp poached then tossed with hellman's olives and hard boiled eggs.

Fresh greens, chicken, feta cheese, greek olives, cucumbers, tomatoes and beets, artichokes, tossed in a light vinaigrette dressing and topped with our potato salad and croutons.

Fresh greens, chicken, feta cheese, greek olives, cucumbers, tomatoes and beets, artichokes, with our potato salad in a light vinaigrette dressing topped with a cucumber chili sauce and poached salmon.

Chopped green mixed with chicken, avocado, tomatoes, beets, blue cheese, cucumbers and bacon in a light vinaigrette.

A bed of lettuce with tomatoes, black beans, shredded cheddar and mozzarella cheese topped with grilled fajita chicken. Served with a chipotle mayonnaise dressing and fritos.

Our delicious tarragon chicken salad stuffed in a croissant with steamed broccoli and swiss cheese and toaste.

House roasted turkey, bacon, swiss cheese and "Louie Sauce".

House roasted corned beef, swiss cheese, red cabbage and "Louie Sauce".

Dusted with our house made pecan flour. Pan sautéed with golden brown. Topped with our house made pecan butter and pecan piece.

Dusted with our house made pecan flour. Pan sautéed with golden brown. Topped with our house made pecan butter and pecan piece.

Thin cut pork medallions pan sautéed with a mushroom cream sauce.

Fresh made daily lump crab cakes, onions, red peppers, hellman's to just combine the crab meat. panko dusted and pan sautéed to a golden brown. Served with cocktail or remoulade sauce.

Crab cake, stuffed wild caught shrimp, pan sautéed in panko breading to a golden brown. Served with cocktail or remoulade sauces.

Poached with fresh thyme and white wine. Simple and easy.

Grouper medallions, pan sautéed with a kalamata olives, mushrooms, rustic tomato sauce topped with feta cheese.

Wild caught shrimp, sautéed in a rich mushroom and sausage.

Flour-less dark chocolate cake. Served with English custard and whipped cream.

Limoges carrot cake soaked overnight in caramel sauce. (Contains walnuts).

Six layers coconut cake with lemon curd filling iced with seven minute frosting.

Soft Baked meringue served on a bed of English custard with raspberry sauce.

Made with fresh fruit, coconut and pecans baked into the batter with a cream cheese frosting.