Davenport Diner - Davenport, FL

Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Wrapped in grilled pita bread with tomatoes, onions, parsley, and tzatziki sauce. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Shaved tender roast beef and provolone with grilled onions and green peppers on a sub roll. Station specialty. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Fried or grilled, served with lettuce, tomatoes, and onions on a deli roll. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Sliced ham and pork with Swiss, pickles, and yellow mustard. Served on a Cuban roll. Station specialty. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Choice of American or Swiss cheese. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Choice of American, Cheddar, provolone or Swiss cheese. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Fried or grilled chicken breast with bacon, provolone, lettuce, tomatoes, and onions on a deli roll. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Fresh Atlantic cod, golden fried and served on a kaiser roll. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Hot oven roasted turkey, sauerkraut, and Swiss, grilled on marble rye with Russian dressing. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Classic hot corned beef with sauerkraut and Swiss, grilled on marble rye with Russian dressing. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Thinly sliced choice roast beef with cheese and grilled onions served on a French roll with au jus on the side for dipping. Served with French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear.

Served with choice of French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear. Served on a deli roll with lettuce, tomatoes, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with choice of French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear. Served on a deli roll with lettuce, tomatoes, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with choice of French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear. Served on a deli roll with lettuce, tomatoes, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with choice of French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear. Served on a deli roll with lettuce, tomatoes, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with choice of French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear. Served on a deli roll with lettuce, tomatoes, and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

With grilled onions. Station specialty. Served with choice of French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear. Served on marbled rye bread with Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with choice of French fries, sweet potato fries, or fresh chips, coleslaw, and pickle spear. Served on marbled rye bread with Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Large bowl of grits topped with bacon, sausage gravy, scrambled eggs, and cheese.

Bacon, sausage, ham, and cheese. Served with your choice of hash browns or grits and bread. Egg beaters or egg whites for an additional cost. Substitute your hash brown or grits for fresh fruit for an additional charge.

Tomatoes, mushrooms, onions green peppers, and cheese. Station specialty. Served with your choice of hash browns or grits and bread. Egg beaters or egg whites for an additional cost. Substitute your hash brown or grits for fresh fruit for an additional charge.

Choice of breakfast meat with cheese. Served with your choice of hash browns or grits and bread. Egg beaters or egg whites for an additional cost. Substitute your hash brown or grits for fresh fruit for an additional charge.

Choice of sautéed mushrooms or spinach with Swiss. Served with your choice of hash browns or grits and bread. Egg beaters or egg whites for an additional cost. Substitute your hash brown or grits for fresh fruit for an additional charge.

Includes American cheese. Served with your choice of hash browns or grits and bread. Egg beaters or egg whites for an additional cost. Substitute your hash brown or grits for fresh fruit for an additional charge.

Spinach, tomatoes, and feta cheese. Served with your choice of hash browns or grits and bread. Egg beaters or egg whites for an additional cost. Substitute your hash brown or grits for fresh fruit for an additional charge.

Ham, tomatoes, onions, green peppers, and cheese. Station specialty. Served with your choice of hash browns or grits and bread. Egg beaters or egg whites for an additional cost. Substitute your hash brown or grits for fresh fruit for an additional charge.

Bacon, sausage, ham, tomatoes, mushrooms, onions, green peppers, and cheese. Served with your choice of hash browns or grits and bread. Egg beaters or egg whites for an additional cost. Substitute your hash brown or grits for fresh fruit for an additional charge.

Han, green peppers, onions, and cheese. Served with your choice of hash browns or grits and bread. Egg beaters or egg whites for an additional cost. Substitute your hash brown or grits for fresh fruit for an additional charge.

Specially trimmed, cured, and steamed to bring out the full flavor. Served on choice of bread with side of coleslaw and your choice of French fries, sweet potato fries, or fresh chips, and a pickle spear. Breads - white, rye, marbled rye, or deli roll. Add lettuce, tomatoes, or choice of cheese for an additional cost.

Tender slices of rare roast beef, lightly seasoned. Served hot or cold. Served on choice of bread with side of coleslaw and your choice of French fries, sweet potato fries, or fresh chips, and a pickle spear. Breads - white, rye, marbled rye, or deli roll. Add lettuce, tomatoes, or choice of cheese for an additional cost.

Freshly roasted, thinly sliced and piled high. Served hot or cold. Served on choice of bread with side of coleslaw and your choice of French fries, sweet potato fries, or fresh chips, and a pickle spear. Breads - white, rye, marbled rye, or deli roll. Add lettuce, tomatoes, or choice of cheese for an additional cost.

Made fresh daily right here in the station. Served on choice of bread with side of coleslaw and your choice of French fries, sweet potato fries, or fresh chips, and a pickle spear. Breads - white, rye, marbled rye, or deli roll. Add lettuce, tomatoes, or choice of cheese for an additional cost.

Made fresh here daily with albacore tuna. Served on choice of bread with side of coleslaw and your choice of French fries, sweet potato fries, or fresh chips, and a pickle spear. Breads - white, rye, marbled rye, or deli roll. Add lettuce, tomatoes, or choice of cheese for an additional cost.

Julienne strips of ham and turkey with American and Swiss cheese atop fresh lettuce with sliced egg and garden vegetables. Served with choice of dressing.

Strips of chicken breast, fried or grilled, served on a bed of fresh lettuce and garden vegetables. Served with choice of dressing.

Served over fresh lettuce and garden vegetables. Served with choice of dressing.

Feta cheese, lettuce, cherry tomatoes, cucumbers, onions, Greek olives, pepperoncini, and potato salad all tossed with our special dressing. Station specialty.

Two pork chops, center cut for full flavor and tenderness. Served with applesauce. Served with two sides, salad, and a fresh homemade biscuit.

10 ounces. Served with two sides, salad, and a fresh homemade biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

12 ounces. Topped with onions and gravy. Served with two sides, salad, and a fresh homemade biscuit.

Tender grilled beef liver served with bacon and sautéed onions. Topped with gravy. Served with two sides, salad, and a fresh homemade biscuit.

Lightly seasoned and grilled to perfection. Served with two sides, salad, and a fresh homemade biscuit.

Choice of breaded steak or chicken topped with sausage gravy. Station specialty. Served with two sides, salad, and a fresh homemade biscuit.

Lightly breaded and golden fried. Served with honey mustard sauce. Served with two sides, salad, and a fresh homemade biscuit.

Served with tartar sauce and lemon. Served with two sides, salad, and a fresh homemade biscuit.

Hand breaded and golden fried. Station specialty. Served with two sides, salad, and a fresh homemade biscuit.

Add sliced bacon, breakfast ham, or sausage links or patties for an additional cost. Add two eggs for an additional charge.

Topped with cinnamon-apple or strawberry filling. Add sliced bacon, breakfast ham, or sausage links or patties for an additional cost. Add two eggs for an additional charge.

Chocolate chips or fresh blueberries baked inside. Add sliced bacon, breakfast ham, or sausage links or patties for an additional cost. Add two eggs for an additional charge.

Classic French toast. Add sliced bacon, breakfast ham, or sausage links or patties for an additional cost. Add two eggs for an additional charge.

Classic belgian waffle. Add sliced bacon, breakfast ham, or sausage links or patties for an additional cost. Add two eggs for an additional charge.

Station specialty. Served with two eggs, choice of hash browns or grits, and bread. Substitute your hash brown or grits for fresh fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with two eggs, choice of hash browns or grits, and bread. Substitute your hash brown or grits for fresh fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with two eggs, choice of hash browns or grits, and bread. Substitute your hash brown or grits for fresh fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with two eggs, choice of hash browns or grits, and bread. Substitute your hash brown or grits for fresh fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with two eggs, choice of hash browns or grits, and bread. Substitute your hash brown or grits for fresh fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with two eggs, choice of hash browns or grits, and bread. Substitute your hash brown or grits for fresh fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served with two eggs, choice of hash browns or grits, and bread. Substitute your hash brown or grits for fresh fruit for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Open-faced sandwiches are hot and topped with gravy. Served with mashed potatoes and vegetable of the day.

Big and grilled. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Big and grilled.

Grilled English muffin topped with Canadian bacon, eggs, and hollandaise sauce. Served with your choice of hash browns or grits. Substitute your hash brown or grits for fresh fruit for an additional charge.

Homemade biscuit topped with sausage patty, eggs, and sausage gravy. Served with your choice of hash browns or grits. Substitute your hash brown or grits for fresh fruit for an additional charge.

Add bacon, breakfast ham, or sausage links or patties for an additional cost add two eggs for an additional charge .