Cinque Terre Italian Restaurant - Fort Lauderdale, FL

Organic arugula, artichokes, Italian olives, tomatoes, ricotta cheese, balsamic vinaigrette. Gluten free.

Fresh catch of the day, pan seared on a bed of broccoli and roasted potatoes.

Thin veal cutlets, creamy black truffle, roasted garlic mashed potatoes

Homemade pear & provolone pinched pouches, truffle cream sauce, mushrooms & shrimp.

Homemade flat ribbon pasta in a veal & porcini mushroom ragu topped with arugula.

Sauteed spinach with garlic & olive oil.

Homemade mascarpone mousse, crunchy ladyfingers, espresso & Kahlua

Served warm with rum sauce & vanilla ice cream

Layers of sponge cake, mascarpone limoncello mousse & white chocolate shavings

Crunchy pastry dough filled with sweet ricotta & chocolate chips

Triple Layered gluten free chocolate cake with Kahlua frosting

Marbled vanilla cake with chocolate swirls

Moist and lush cake with crunchy walnuts and velvety cream cheese frosting