Lakeview Restaurant - Davie, FL

Sliced crispy focaccia, tomato, garlic, basil, and extra virgin olive oil.

4 large shrimp, olive oil, garlic, lemon, and oregano.

Parmesan - provolone creamy fried polenta cake, tomato gratinee, and marinara.

White wine, garlic, tomato, basil lemon butter, and a side of crispy focaccia.

Pico de gallo, honey old bay drizzle, and over shaved romaine.

Seared rare with sweet Thai ginger sesame glaze and spicy sriracha mayo drizzle.

Prepared by our soup master Louis Cela.

Romaine, red and yellow beets, toasted almonds, sundried cranberries, goat cheese, side of basil balsamic vinaigrette.

Romaine, candied walnuts, fresh strawberries, brie cheese, carrots, cucumbers, and strawberry vinaigrette.

Grilled Delmonico ribeye certified Angus 14 oz.

2 beef medallions.

Certified Angus 12 oz.

3 double bone grilled chops, mint jelly side.

10 oz. grilled, sweet pear brandy sauce.

Parsley egg batter dipped veal medallions, lemon garlic pinot grigio butter sauce.

Pan seared caramelized onions, crispy bacon, and malbec demi-glace.

Flash fried, pico de gallo, honey old bay drizzle.

7 large shrimp, olive oil, lemon, garlic. and oregano.

Peruvian style sea bass pan-seared, tomato-lime sweet cream, and piquant mango chutney.

Grilled salmon, pinot grigio basil cream, artichoke heart, and grape tomato salsa.

Pan-seared breast, chablis lite honey lemon garlic sauce.

Pan-seared breast, spinach, artichoke, sundried cranberries, white wine veloute, and goat cheese gratin.

Fettuccini, grilled medallion of beef, and rosemary cremini mushroom Madeira cream sauce.

7 large shrimp, linguini, grape tomatoes, pinot grigio, lemon, garlic basil, and butter sauce

Sesame crusted rare seared tuna, stir-fried vegetables, sweet ginger sesame glaze, ramen noodles, sriracha spicy mayo drizzle, and a side of wasabi.

Pan-seared breast, artichoke hearts, spinach, sundried tomatoes, kalamata olives, lemon herb sauce, and bucatini pasta.

Panko parmesan crusted, marinara, mozzarella, Parmesan, and bucatini pasta.

Quick fried, over cut romaine,chili-lime pico de gallo, and creole remoulade sauce.

Thai sweet ginger sesame glaze, wasabi and, Sriracha mayo.

Sliced crispy focaccia, tomato, garlic, basil, and extra virgin olive oil.

Cut romaine topped with diced chicken breast, crumbled blue cheese, chopped bacon, sliced avocado, tomatoes, and hard-boiled egg.

Golden and red beets served over cut romaine with radicchio, Belgian endive, red onions, candied walnuts and a slice of Montrachet goat cheese and a side of basil balsamic vinaigrette.

Vine ripe tomatoes and sliced fresh mozzarella, barrel-aged balsamic syrup and extra virgin olive oil.

Creamy brie cheese over cut romaine with sliced fresh strawberries, candied walnuts, garlic croutons, carrots, and cucumbers. Served with a side of strawberry champagne vinaigrette.

Cut romaine with julienne of turkey, ham, Swiss, and cheddar cheese, hard-boiled egg, Kalamata olive, carrots, tomato and choice of dressing.

Cut romaine tossed with shredded Parmesan, crispy garlic croutons, and tangy Caesar dressing.

A scoop of whitefish salad garnished with lettuce, tomato, red onion, and toasted bagel.

Thin sliced nova scotia smoked salmon, sliced tomatoes, red onions, cream cheese, and capers. Served with a toasted bagel.

Crepe filled with farmer's cheese, cooked golden, served with blueberry sauce, and a side of sour cream.

Grilled 6 oz. New York strip steak served on toast points, smothered with sauteed onions. Choice of fries or fruit.

Garlic scampi shrimp tossed with chopped lettuce, tomato, Parmesan, and lemon garlic sauce wrapped in a flour tortilla with a side of fries.

Grilled chicken breast served on warm garlic focaccia with a slice of fresh mozzarella, tomato, balsamic syrup, and pesto sauce.

Scrambled eggs prepared with sauteed chopped red onion, nova smoked salmon, and cream cheese with a side of fries or fruit.

Warm sliced turkey served on a flaky croissant with melted brie, a side of cranberry mayonnaise and French fries.

Sliced turkey and ham served on a flakey croissant with bacon, lettuce, tomato, and a side of fries.

Crispy flatbread topped with grilled sliced chicken breast, marinara, spinach, sun-dried tomato, artichoke hearts, melted provolone, and Parmesan cheese.

Grilled 1/2 lb. burger topped with melted brie bacon, fried egg on a soft burger bun and a side of fries.

Grilled 1/2 lb. burger served on grilled rye bread with melted Swiss cheese, sauteed onions and a side of fries.

Fluffy omelet prepared with your choice of 2 ingredients and a side of fries or fresh fruit. Add ingredients for an additional charge.

8 oz.

16 oz.