Vienna Cafe & Wine Bar - Davie, FL

Seared shrimp with Applewood bacon, oven roasted tomatoes, sambuca and fresh basil.

3 pieces Frikadeller, pickled cucumbers and multigrain bread.

Fig, shallot compote, sherry and thyme reduction.

Arugula, Avocado, Pickled Onion & Citrus Vinaigrette

Classic Burgundy snails in garlic, shallots and lemon herb butter.

Grape Tomatoes and Arugula, Garlic & Cracked Pepper Herb

Chef's selection of cheese and fruit.

Apple Cider & Chili Glaze, Crispy Brussel Sprouts

Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomatoes, red onion and bleu cheese dressing.

House specialty. Spring mix, raisins and walnuts tossed in house made balsamic vinaigrette and topped with Gorgonzola cheese and sliced apples.

Classic with house made croutons and Parmesan cheese.

Breaded Pork Cutlet with Truffle Mushroom Cream, Gruyere Cheese, Spätzle, and Red Cabbage

Breaded Veal Cutlet, Fingerling Potatoes, Red Cabbage, and Cucumber Salad

Sauteed breast of chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers. Served with fingerling potatoes.

Danish meatballs with red cabbage and potatoes, demi-glace and pickled cucumbers.

Beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter and demi-glace with cream over pappardelle pasta.

Mushroom bordelaise sauce.

Center cut prime striploin bordelaise sauce.

Black pepper crusted New York with cognac sauce.

Bordelaise Sauce and Au Gratin Potato

Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter. Tossed with House made Spätzle.