Little Japan - Davie, FL

Soybean soup with tofu, seaweed and scallion.

Dumpling soup with egg drop, scallion, broccoli.

Clear soup with bean sprout, scallion, mushroom.

Spicy soup with fish, shrimp and vegetable.

Conch or octopus mixed with spicy sauce cucumber and scallion.

Tofu, seaweed and steamed vegetable.

Assorted fresh fish with vegetables and vinegar sauce.

Fried rice noodle with spicy sauce.

Garlic mayo sauce with avocado and cucumber.

Crab, conch and octopus with sweet vinegar sauce.

Seared outside, thinly sliced, served with ponzu sauce and spices.

Spicy fish on a bed of sushi rice.

Crab, salmon and scallion rolled in paper thin cucumber with ponzu sauce.

Tuna, salmon, white fish, crab and shrimp.

Baked scallop, cooked fish, crab mayo, avocado, fish egg, served on the shell.

Crab rolled in paper thin cucumber with sweet vinegar sauce.

Thin slice of white fish with vinegar sauce.

Cooked and marinated baby octopus.

Tuna, salmon, white fish.

Conch or octopus, with miso sauce.

Cooked fish, mayo, cheese, tempura flakes and eel sauce on top.

6 pieces sushi, tuna roll.

8 pieces sushi, tuna roll, California roll.

5 pieces sushi, 6 pieces sashimi and California roll.

12 pieces sushi, 12 pieces sashimi, California roll, tuna roll

24 pieces sushi, 24 pieces sashimi, California roll, hot roll, tuna roll, rainbow roll.

10 pieces of assorted fish.

15 pieces of assorted fish.

Assorted fish on the bed of sushi rice.

Salmon on the bed of sushi rice.

4 pieces veggie sushi, cucumber roll and vegetable roll.

Tuna on the bed of sushi rice.

Broiled chicken with special sesame sauce.

Thin slice of beef stir-fried with onion and special sauce.

Thin slice of pork with ginger sauce.

Breaded and deep fried pork with katsu sauce.

Chicken, shrimp, vegetable, crab.

Mixture of chicken, vegetable, egg on rice.

Deep fried pork with egg, vegetable on rice.

Fried shrimp and vegetable tempura with special sauce on rice.

Stir-fried beef and onion on rice.

Broiled Eel on rice, Eel sauce.

Soup with noodle, shrimp and vegetable tempura.

Stir-fried noodle and vegetables with chicken or beef.

Japanese curry, beef, vegetables, served with rice or noodle.