Amante Italian Cuisine - Deerfield Beach, FL

Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil.

Tender squid dusted in flour and deep fried. Served with a side of marinara sauce.

Mozzarella sticks. Served with marinara sauce.

Thinly sliced eggplant rolled and stuffed with ricotta cheese topped with marinara sauce and melted mozzarella cheese.

Sharp provolone, fresh mozzarella, roasted red peppers, marinated artichokes, proscuitto and sopressata

Two pieces served in marinara sauce

Two pieces served in marinara sauce

sauteed in garlic and oil or steamed

sauteed in garlic and oil or steamed

sauteed in garlic and oil or steamed

6 slices. Cheese and tomato sauce.

12 slices. Cheese and tomato sauce.

Tender veal scallopini lightly eggs battered and sauteed in a light white wine, lemon, and butter sauce.

Veal scallopini simmered in fresh mushroom and marsala wine sauce.

Veal scallopini topped with prosciutto and mozzarella in a light brown sauce

Calamari, mussels, jumbo, and baby shrimps marinated with mixed vegetables topped chefs special seasonings.

bowl of soup

bowl of soup

Fresh mozzarella with fresh sliced tomatoes and basil.

Fresh diced tomatoes marinated with olive oil, fresh garlic, basil, oregano, salt, and pepper. Served over lightly toasted slices of ciabatta bread topped with balsamic glaze.

Mixed greens topped with goat cheese, grapes, and candied walnuts topped with an aged balsamic reduction.

Chopped tomatoes, onions, cucumbers, fresh mozzarella, Romaine lettuce, black, and green olives tossed in chef's balsamic dressing.

Thin pounded grilled chicken with a side of arugula topped with tomatoes, cucumber, and onions in a citrus vinaigrette dressing and shaved parmesan cheese.

Romaine hearts topped with crispy bacon and chunky blue cheese dressing.

Your choice of five regular toppings.

Broccoli, spinach, garlic, and mozzarella (with sauce or without sauce).

Ricotta and mozzarella.

Mushrooms, green peppers, onions, black olives, broccoli, spinach, and mozzarella.

Pepperoni, sausage, ham, meatballs, and bacon.

Fresh mozzarella and fresh pomodoro sauce.

In light brandy creme sauce with red and yellow cherry tomatoes topped with baby shrimps.

Chicken breast simmered with peas, mushrooms, and artichoke hearts in a light creamy pink sauce.

Thin pounded stuffed and rolled with spinach and mozzarella in a light brown mushroom sauce.

Breaded boneless chicken breast topped with marinara sauce and melted mozzarella cheese.

Chicken breast simmered in a fresh mushrooms and marsala wine sauce.

Parmesan crusted chicken breast in a lemon martini sauce (highly recommended caprese style).

Lightly egg battered chicken breast, sauteed in light white wine, lemon, and butter sauce.

Boneless chicken breast sauteed with green and black olives, Italian sausage, fresh mushrooms, onions, green bell pepper, pepperoncini, and potatoes over capellini pasta.

Boneless chicken breast sauteed with green peppers, onions, mushrooms, and olives in a plum tomato sauce.

Mussels simmered in fresh plum tomato and basil sauce over linguine.

Served in spicy fra diavolo sauce over linguine.

Lightly egg battered filet, sauteed in a light white wine, lemon, and butter sauce. Served with a side of vegetables.

Served in a red or white clam sauce over linguine.

7 Shrimps simmered in a lemon white wine butter sauce with fresh garlic served over linguini pasta

Baked grouper with bread crumbs, parmesan cheese, paprika, oregano salt and pepper in a lemon white wine butter sauce served over a bed of spinach