Barracuda Bar And Seafood - Deerfield Beach, FL

Maryland crab baked with our special mornay sauce and served with blue corn chips.

Portions of 3 cheeses and cured meats, olives, seasonal fruits and portuguese bread.

Marinated in togarashi, ginger, garlic and soy sauce.

Blackened or grilled, topped with lettuce, pico de gallo and chipotle mayo.

Sesame seed and seared to perfection, served on baby greens.

Cooked in white wine, shallots, garlic, parsley, fresh lemon juice and finished with butter. Served with portuguese bread.

Cooked with white wine and lemon juice topped with bread crumbs and herbs.

Battered and fried fish served with fried yucca.

Grilled top sirloin and sliced onions. Served with French fries or fried yucca.

1 1-2 lb whole chicken sauteed with fresh garlic and olive oil then deep fried.

Fried calamari, shrimp and zucchini served with a homemade marinara sauce.

Chunks of fried pork belly served with yucca fries. .

Octopus, calamari, fish, shrimp, cilantro, tomato, onions andfresh lemon juice.

1lb of mussels sauteed with white wine, garlic, lemon juice, butter, fresh tomatoes sauce and basil, served with bread.

Cooked with white wine and lemon juice topped with bread crumbs and herbs.

Brazilian yucca and chicken soup.

Brazillian black beans soup.

Fresh mozzarella, thick slices of beefsteak tomatoes and fresh basil drizzled with our homemade balsamic glaze and virgin olive oil.

Chilled fresh romaine, hand grated sharp romano, homemade croutons tossed ever so gently with our homemade dressing.

Baby greens, romaine, spinach. Chunks of fresh cut tomatoes.

Chilled fresh romaine, hand grated sharp Romano, homemade croutons tossed ever so gently with our homemade dressing.

Marinated grilled chicken breast with our homemade aioli sauce with melted manchego topped with baby greens and tomatoes on portuguese bread.

8oz burger with lettuce , mayo, tomatoes, served on portuguese bread.

Marinated 8oz USDA top sirloin topped with melted manchego cheese.

Empanadas.

Cod fish with potatoes, eggs and parsley.

Wheat and ground sirloin croquettes.

Empanadas.

Empanadas.

Chunks of chorizo, baby clams, mussels, shrimp, calamari and peas. All baked in a cast iron skillet served on saffron rice.

10oz USDA choice top sirloin served on jasmine rice and slow cooked black beans topped with eggs and a side of fries.

Shrimp and thinly sliced potatoes sauteed in olive oil, garlic, white wine and shallos then we gently stir in safforn cream sauce. Served with jasmine rice.

Fresh shrimp sauteed in coconut milk, saffron, plam oil and yucca cream baked in a cast iron skillet and served with jasmine rice and sauteed vegetable medley.

Codfish and mashed potatoes topped with wine, garlic and paprika cream sauce in a casserole.

Chunks of codfish and potato sticks mix, then bake in clay pot until caramelized. Served with jasmine rice and fresh sauteed vegetable medley.

Tilapia filet sauteed then topped with baby sauteed shrimp, capers, tomatoes with a cilantro cream sauce, served with jasmine rice.

Linguine pasta and shrimp cooked with olice oil, lemon juice, plum tomatoes, kalamata olives, basil and capers.

Linguine with white clam sauce, olive oil, parsley and basil.

1 1-2 lb snapper rubbed with our exotic herbs and oils then deep fried, served with jasmine rice and choice of side item.

We crust our salmon with homemade breaded topping then grill it off of cedar planks, served with jasmine rice and sauteed vegetable medley.

Linguine with red clam sauce, olive oil, parsley and basil.

Brazilian passion fruit mousse.