Barracuda Seafood And Grill - Deerfield Beach, FL

Octopus, calamari, fish, shrimp, cilantro, tomato, onions, lemon juice.

Served Cold or Hot Cold: poach with old bay and aromatics serve with cocktail sauce. Hot: sautéed with garlic oil, old bay and white wine

Served with cocktail sauce and mignonette

6pc. Coxinha: Fried potato cake stuffed with chicken; 6pc. Quibe: Butgur wheat and lean ground beef; 6pc. Rissole de camarao: shrimp risole; 3pc. Pastel/Empanadas: Beef, cheese, crab or chicken

Maryland crab baked with classic Mornay sauce served in 1/2 shell grantinee.

Chorizo, garlic, white wine, served with Portuguese bread.

Togarashi, ginger, garlic, and soy sauce.

6 piece cod fritters served with tartar sauce.

1 1/4 lb chicken fried, sautéed with garlic and oil.

Portion of three cheeses and cured meats, olives, seasonal fruit and Portuguese Bread.

Mixed greens and balsamic vinaigrette.

Radicchio, frisee, water cress, machego cheese, croutons.

Roasted red beets, frisee salad, goat cheese, and Portuguese Bread

Romaine, croutons, parmesan cheese and Caesar dressing.

Organic brown rice, sauted fresh vegetables, cucumber, hard boil egg, extra virgin olive oil, fresh squeeze lime juice.

1lb mussels, white wine, garlic, parsley, tarragon, lemon juice, and butter, served with Portuguese Bread.

1lb mussels, white wine, tomato sauce, crush pepper, sundry tomato butter, and basil, served with Portuguese Bread.

Brazilian fish stew, made with tropical spices, shrimp, white fish, tomato, coconut milk, dende oil, cooked in a traditional clay pot served with rice and vegetables

Sautéed shrimp with garlic oil, baked baby pumpkin puree with creamy sauce served with rice and vegetables.

Cedar-plank horseradish crust salmon, and citrus mustard butter sauce served with rice and vegetables.

Served crispy with rice, black beans and lime wages.

Sautee shrimp garlic oil, wine, saffron cream sauce, served with rice and potatoes.

Chorizo, clams, mussels, shrimp, calamari, chicken, peas over saffron rice.

Served with creamy mash potatoes, sautéed vegetables, and lemon thyme sauce.

Baked shredded cod fish in casserole, Served with rice and vegetables.

Shrimp bobo, Simmered yucca in coconut milk and saffron, served with jasmine rice.

16oz picanha, rice, beans, French fries, fried egg.