Fresh Seafood, tomato broth, fresh herbs, fingerling potato, Focaccia.
Fresh mushrooms, crispy prosciutto, arugula.
Cucumber, tomato, boniato potato, almonds, balsamic vinaigrette.
Peppers, avocado, arugula, lemon garlic vinaigrette.
Spinach, avocado, grapefruit, daikon, cabbage, EVOO.
Mixed greens, daikon, fennel, EVOO, midnight gouda.
Fire sauce, tomato salsa.
Lettuce, tomato, mayo, ketchup, cheddar, hand-cut fries.
Lettuce, pickled onion, wasabi truffle mayo, hand-cut fries.
Fresh mushrooms, boniato mash, parmesan thyme cream.
Local tomatoes, olives, lemon, white beans, cabbage.
Green salad, hand-cut fries.
Sticky rice, apple, celery, coconut cream, almond.
Daikon, fresno, coconut aminos, citrus lace, coconut cream.
Arugula, pine nuts, white acorn squash, chili threads, EVOO.
Marinated cucumber, sriracha, white cheese, fennel leaf, celery leaf.
Brioche, preserved lemon, poached fig, whiskey jus.
Pomelo, sesame, hearts of palm, local farm greens, EVOO.
Roasted beets, slow-cooked pork, almond, shizo leaf.
Chickpea, curry sauce, parsley, fennel, pomegranate.
Fresh herb salad, missimati rice, tomato, shellfish broth.
Eggplant, plum, charred onion, lamb reduction.
Mascarpone, cauliflower rice, caulini, grapefruit, pink peppercorn.
Purple potato, egg yolk, smoked caviar, aged balsamic, fresh herbs.
White beans, kale, beet, roasted chicken jus.
Boniato, velvet pioppini mushrooms, cepes, blackberry, beef jus.
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Hours of Service:
Friday: 08:00AM - 02:30PM, 05:30PM - 08:30PM
Monday: 08:00AM - 10:30AM
Sunday: 08:00AM - 02:30PM, 05:30PM - 08:30PM
Tuesday: 08:00AM - 10:30AM
Saturday: 08:00AM - 02:30PM, 05:30PM - 08:30PM
Thursday: 08:00AM - 02:30PM, 05:30PM - 08:30PM
Wednesday: 08:00AM - 02:30PM, 05:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
