Jb - Deerfield Beach, FL

Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil.

Flash-fried, served with sweet drop peppers and scallions, drizzled with chili-lime glaze.

Wood-grilled crust with fontina cheese, buttered, lobster, tomato, garlic and micro basil.

Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork.

Served with crispy corn chips, sour cream and salsa.

Red Argentinean shrimp, fried golden, served with orange-chili dipping sauce.

Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa.

Wood-grilled crust with a creamy spinach & artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese.

8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese.

Jumbo lump crab, Applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries.

Pan seared and oven roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted French fries.

Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries.

Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with French fries.

Thin sliced house-roasted beef, caramelized onions, sharp cheddar and cherry pepper relish, finished with a Wisconsin beer & cheese sauce on a toasted roll, served with French fries.

Slow roasted pork with chorizo sausage, in flour tortillas topped with chimichurri marinated onions, queso fresco and aji amarillo crema, served with island rice. Contains pork

Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries.

Grilled chicken breast and sautéed shrimp stir fried with carrots, cabbage, edamame, bell peppers, shiitake relish and tri colored quinoa, topped with crispy wontons, sriracha aioli and micro wasabi.

Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice. Contains pork.

Bell and evans half chicken chargrilled over mesquite, basted with a traditional garlic and herb sauce, topped with chimichurri onions and scallions, served with sweet plantains, island rice and black bean sauce.

Red Argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce.

Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw.

A half rack chargrilled and glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork.

Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing. Gluten-free.

Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi.

Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, greek yogurt, a drizzle of honey and micro basil.

Chargrilled Scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette.