La Panza Latin Bistro - Deerfield Beach, FL

Pieces of white fish, calamari, shrimp, and mussels fried to a crisp, golden brown.

Our Peruvian version of the famous paella-seasoned rice mixed with calamari, shrimp, and mussels.

Seasoned large shrimp, fried golden brown, with your choice of yucks, fries, or rice.

A cup of a empowering fish broth.

Whitefish fillet, seared with a escabeche sauce on top. Served with white rice.

A smaller version of our famous parihuela canzona without crab.

Fresh wild cut fish bites seasoned to perfection and deep-fried to a crisp, golden brown.

Whitefish seasoned in our signature spices and fried to a golden brown served with your choice of rice or French fries.

A fresh and spicy seafood soup.

Seasoned calamari. Served with your choice of fried yuca or fries, and mayonnaise.

Whitefish marinated in our secret spices, topped with a spicy seafood dressing, and served with rice.

A favorite dish found up and down our coastline. Wild caught white fish steamed in fish broth and our chicha of the Incas with peruvian spices, red onions and tomatoes. Served with steamed white rice.

Fresh white fish and mixed seafood ceviche. Choose your spice level-mild, medium, hot, or extra hot.

Fresh wild-caught fish marinated in lime juice and aji limo, served on a bed of lettuce, and topped with steamed sweet potato round and Peruvian corn. Choose your spice level-mild, medium, hot, or extra hot.

Octopus ceviche. Choose your spice level-mild, medium, hot, or extra hot.

Shrimp ceviche. Choose your spice level-mild, medium, hot, or extra hot.

The original del Puerto with rocoto pepper paste to light up your Panza. Choose your spice level-mild, medium, hot, or extra hot.

The original del Puerto with a yellow pepper paste. Choose your spice level-mild, medium, hot, or extra hot.

For the seafood lovers out there-shrimp, calamari, and mussel ceviche to indulge your Panza. Choose your spice level-mild, medium, hot, or extra hot.

Fresh wild caught fish and shrimp marinated in lime juice and hints of aji limo and cilantro. Served in a bed of lettuce and topped with steamed sweet potato round and peruvian corn.

Black clams from Tumbes marinated in lime juice,aji limo with chopped onions and hints of cilantro. Served in a bed of lettuce with sweet potato and boiled corn. (aphrodisiac attributes)

A spiced juicy tenderloin sautéed in a wok at high heat with purple onions, green onions, tomatoes, and soy sauce. Paired with rice and French fries. A true representation of traditional Peruvian cuisine with Asian influence.

A well seasoned, lightly fried bean and rice pancake, topped with a rich and creamy seafood sauce. A true representation of traditional Peruvian cuisine with Asian influence.

Spiced white chicken breast sautéed with purple onions, green onions, tomatoes, and soy sauce. Paired with rice and French fries. A true representation of traditional Peruvian cuisine with Asian influence.

Whitefish bites sautéed with purple onions. Green onions, tomatoes, and soy sauce. Paired with rice and French fries. A true representation of traditional Peruvian cuisine with Asian influence.

Shrimp sautéed with purple onions. Green onions, tomatoes, and soy sauce. Paired with rice and French fries. A true representation of traditional Peruvian cuisine with Asian influence.

A well seasoned, lightly fried rice and bean pancake, topped with lomo saltado. A true representation of traditional Peruvian cuisine with Asian influence.

A well seasoned, lightly fried rice and bean pancake. Topped with pollo saltado. A true representation of traditional Peruvian cuisine with Asian influence.

Passion fruit juice

A sweet ( non- alcoholic) beverage made from purple corn with hints of pineapple, cinnamon and clove.

Peruvian Mango Juice.

A journey to the Peruvian street markets-12 ounce tigers milk. Topped with fried calamari. Choose your spice level-mild, medium, hot, or extra hot.

Tiny diced white fish, onions, garlic, ginger, and cilantro marinated in lime juice, a hint of limo pepper, and topped with Peruvian corn. Choose your spice level-mild, medium, hot, or extra hot.

12 ounces of the original roar. Choose your spice level-mild, medium, hot, or extra hot.

The original in a red pepper sauce. Choose your spice level-mild, medium, hot, or extra hot.

The original in a yellow pepper sauce. Choose your spice level-mild, medium, hot, or extra hot.

Your choice of the original, red tiger, or yellow tiger with combination of fruits of the sea shrimp, calamari, mussels.

Fried rice with calamari, shrimp, mussels, and eggs. From calle capon to your plate Peruvian fried rice with hints of Asian influence.

Chicken fried rice topped with a 5-7 ounces of a fried fish-filled and creole sauce. From calle capon to your plate Peruvian fried rice with hints of Asian influence.

Fried rice with chicken, and eggs. From calle capon to your plate Peruvian fried rice with hints of Asian influence.

Fried rice with white fish, and eggs. From calle capon to your plate Peruvian fried rice with hints of Asian influence.

Fried rice with beef tenderloin, and eggs. From calle capon to your plate Peruvian fried rice with hints of Asian influence.

Fried rice with chicken, beef tenderloin, and eggs. From calle capon to your plate Peruvian fried rice with hints of Asian influence.

Shrimp fried rice with eggs.

A rich combination of beef tenderloin, white chicken breast, and a variety of seafood.

A spicy, mashed, yellow potato cake with your choice of protein stuffing. Mixed with chopped purple onions. And topped with botija olives, sliced avocado, a hard-boiled egg, and a drizzle of our signature house mayonnaise.

Filled with octopus salad, and topped with olive house mayo. A spicy, mashed, yellow potato cake with your choice of protein stuffing. Mixed with chopped purple onions. And topped with botija olives, sliced avocado, a hard-boiled egg, and a drizzle of our signature house mayonnaise.

A spicy, mashed, yellow potato cake with your choice of protein stuffing. Mixed with chopped purple onions. And topped with botija olives, sliced avocado, a hard-boiled egg, and a drizzle of our signature house mayonnaise.

A spicy, mashed, yellow potato cake with your choice of protein stuffing. Mixed with chopped purple onions. And topped with botija olives, sliced avocado, a hard-boiled egg, and a drizzle of our signature house mayonnaise.

A spicy mashed yellow potato cake, filled with a veggie salad. Topped with avocado, boiled egg and botija olives.

Served with French fries.

Spaghetti in a rich, creamy yellow pepper sauce, topped with a fillet of fried white fish.

Beef tenderloin stir fry with spaghetti.

Chicken stir fry with spaghetti.

Spaghetti in a rich, creamy, yellow pepper sauce, topped with your choice of saltado.

Spaghetti in our homemade pesto sauce with your choice of saltado.

Spaghetti in our homemade pesto sauce topped with fried fish.

Passion fruit mousse with crushed vanilla crackers.

Steamed cold water mussels port of Callao style, topped with our Peruvian version of pico De Gallo, sprinkled with lime juice and a hint of yellow pepper. Dozen.

No explanation requested.

Large plantain slices deep-fried to golden crispy perfection, filled with your choice of a protein salad and topped with a bit of fish Tigers Milk.

Served with huancaina sauce.

Steamed cold water mussels,topped with a fish and seafood tigers milk and mixed with some peruvian boiled corn.(6)

Fresh lettuce,tomatoes,onions,botija olives, and corn in hour house vinaigrette.