Bacardi Select Rum served over ice and combined with muddled mint, limes, simple syrup and just a spash of soda. Perfect whether you are in Havana or in Deerfield Beach.
An invigorating combination of Pinnacle Blueberry Vodka, ripe blueberries, mint leaves and topped with soda. We bet you won't be able to stop at just one!
A Miami mainstay and your soon to be favorite! This mojito combines Jack Mango Rum with mango puree, mint, limes and soda water.
A 'Made in Heaven Combination' of Pinnacle Strawberry Kiwi Vodka, mint leaves, limes, uber sweet strawberries and soda water.
Bacardi Rock Coconut Rum, Fresh mint, limes and soda water.
Indulge yourself in this amazing mix of Jack Raspberry Rum, muddled mint leaves, limes and fresh off the vine raspberries. Topped with just a splash of soda water.
Leblon, Simple Syrup and Fresh Lime.
A little bit spicy a whole lor of wonderful! Grey Goose Vodka, Ocean's signature Bloody Mary mix and just a hint of wasabi separate our Bloody Mary from the rest.
A Caribbean Classic comes to South Florida! Mount Gay Eclipse Rum, Cointreau Liqueur, Sour Mix and a splash of lime and orange juice.
Herradura Blanco Tequila, Cointreau and fresh lime juice shaken to perfection. What a great way to enjoy the view.
Red or White wine combined with orange liqueur, sprakling wine, tropical juices and fresh fruit.
Jack Mango Rum, Jack Raspberry Rum, Jack Pineapple Rum, Appleton Estate Rum and tropical fruit juices.
Bacardi Rock Coconut, Midori, Pineapple and Orange Juices.
Pinnacle Vodka with fresh strawberries/raspberries, fresh lemonade and a splash of simple syrup for the most refreshing drink on the beach.
Appleton Silver Rum, Appleton Estate Rum, banana liqueur, blackberry brandy, fresh orange and pineapple juices, and a splash of grenadine.
Appleton Silver Rum, Peach Schnappes, ginger ale and pineapple juice for a refreshing beachside cocktail.
An invigorating combination of Pinnacle Blueberry Vodka, blueberry liqueur and sour mixed topped with fresh bluberries.
This is a top notch combination of Russian Standard Plantinum Vodka and fresh strwberries. Perfect for a laid back lunch or romantic dinner.
Van Gogh Vodka, Pama Liqueur and a splash of cranberry.
Van Gogh Apple Vodka, Apple juice, and a splash of sour.
Bombay Dry Gin with a splash of simple syrup, muddled cucumbers and splash of soda.
Ultimate Vodka served straight up with blue cheese stuffed olives. It just doesn't get any better!
Van Gogh Pineapple Vodka, orange liqueur, splash of cranberry and pineapple juices.
Pinnacle Whipped Vodka and a splash of OJ.
A little bit spicy a whole lor of wonderful! Grey Goose Vodka, Ocean's signature Bloody Mary mix and just a hint of wasabi separate our Bloody Mary from the rest.
Van Gogh Vodka, Clamato Juice, Zing Zang Bloody Mary mix, Fresh Lime, Fresh Lemon and garnished with a Shrimp!
Herradura Blanco tequila with our Zing Zang Bloody Mary Mix and if you really like it spicy ask for it with Tanteo jalapeño infused tequila, both ways come with a celery salt rim.
Just pick your ingredients from the 3 listed above!
American, Swiss, Cheddar, Goat, Mozzarella, Bleu Cheese Each Item add $1.99, All Egg Whites add $1.99, Spanish Onions, Feta, Red Bell Peppers, Green Bell Peppers, Jalapenos, Sundried Tomatoes, Spinach, Bacon, Ham, Diced Potatoes
Egg White, Artichoke, Feta, Spinach.
Red Bell Peppers, Ham, Onion, Cheddar Cheese.
Prosciutto, Fesh Mozzarella, Basil, Tomato.
Goat Cheese, Spinach.
Poached Egg, Canadian Bacon, English Muffin, Hollandaise Sauce.
Poached Egg, Jumbo-Lump Crab Meat, Hollandaise Sauce.
Poached Egg, Main Lobster, Roasted Red Pepper, Spinach, Hollandaise Sauce.
Fried chicken breast, belgian waffles, maple syrup, wild berry butter.
Toasted with scrambled eggs, american cheese and bacon.
Scrambled Eggs, Crimini Shrooms, Bacon, Caramelized Onion, Bell Peppers & Melted Swiss on a Garlic Herb Wrap.
Bar Bites
Corn, Roasted Peppers, Scallions, Cheddar & Cilantro Sour Cream.
Steamed with Sea-Salt.
Krab, Cucumber, Avocado, i/o with Masago & Sesame Seed.
Tuna Tartare with a Jalapeno Tobiko Bite.
California Toll with Assorted Sliced Fish on Top.
Chipolte Spice Tortilla Chips, Braised Pulled Pork, Jalapenos, Black Beans, Diced Vine Ripe Tomatoes, Mascarpone Nacho Cheese Sauce.
Steak, Chicken or Blackened Tuna, Flour Tortillas, Lettuce, Tomatillo Salsa, Cheddar & Cilantro Sour Cream.
Wakame, Tofu & Scallion.
5 Assorted Pieces.
Japanese Yellowtail, Jalapeno & Flaming Kimchee Ponzu.
Sliced Seared Ahi, Wasabi Seaweed Salad & Ponzu Sauce.
9 Assorted Pieces.
Hawaiian Yellowtail, Red Onion, Tomato, Avocado & Lime Juice.
Softshell Crab Tempura, Avocado, Masago, Scallions & Mango.
Krab, Cucumber, Avocado, i/o with Masago & Sesame Seed.
Salmon, C.C., Scallion, i/o with Masago & Sesame Seed.
California Roll with Assorted Sliced Fish on Top.
Spicy Tuna, Spicy Krab, Crnchy Flakes, i/o with Avocado.
Tuna Tartare with a Bite & More Tuna on top with Jalapeno Tobiko.
Barbecued Unagi, on Top of California Roll.
Shrimp Tempura, Spicy Mayo, Avocado, Jalapeno, Tomato & Romaine.
Jumbo-lump Crabmeat, Avocado, Cucumber, in Soy Paper.
Salmon, C.C., Avocado, i/o with Salmon, Lemon & Ikura on top.
Lobster Tempura, Masago, Lettuce, i/o with Avocado & Shrimp on top, Spicy Mustard & Kolchijan Sauce.
Eel, Tempura Shrimp, Lettuce, Cucumber, i/o with Avocado on top.
Tuna, Salmon, Yellowtail, Avocado, Scallion, Asparagus, Shiso, Masago, Rolled in Soy Paper.
Tuna, Avocado, Scallion, Tempura, Wasabi Cream & Kimchee.
Tempura Calamari, Spicy Crab, Asparagus, C.C., i/o with Crunchy Spicy Tuna on Top.
Asparagus, Avocado, Red Pepper, I/O Steak Tataki & Sesame served with Eel and Kimchee Sauce.
Conch, Masago, Crab, Avocado, Cucumber, Baked Seafood Dynamite and Eel Sauce.
10 Assorted Pieces & a California Roll.
18 Assorted Pieces.
Served with cheddar sauce.
Tempura Shrimp, Scallion, Sriracha Aioli.
Corn-Kernel Cucumber Relish, Red-Bell Coulis & Lemon Remoulade.
Served with Fresh Crostini.
Flatbread & Corn-Kernel Cucumber Relish.
Roasted Red Pepper Relish & Honey Balsamic Glaze.
Chipolte Spice Tortilla Chips, Braised Pulled Pork, Jalapenos, Black Beans, Diced Vine Ripe Tomatoes, Mascarpone Nacho Cheese Sauce.
Swee-n-Spicy Chili Glaze.
Steamed with Sea-Salt.
Dozen Littlenecks, Tomato, Garlic, Herbs, White Wine, Clam Broth & Parmesan Crostini.
Cold Water Oysters, Mignonette & Cocktail Sauce.
Littlenecks with Cocktail Sauce.
Three Shrimp Minimum.
Chilled Lobster Tail, Three Jumbo Shrimp, Half Dozen Raw Clams & Half Dozen Raw Oysters. Drawn Butter, Mignoette, Cocktail Sauce.
Two Chilled Lobster Tail, Six Jumbo Shrimp, Dozen Raw Clams & Dozen Raw Oysters. Drawn Butter, Mignonette, Cocktail Sauce.
Char-Grilled, Sourdough Flour-Top, L.T.O. & Dill Pickle.
Blackened, Jerked, or Char-Grilled on a Sourdough Bun, L.T.O. Pickle & Remoulade.
Jumbo Lump Crab Cake, Applewood Smoked Bacon, Lettuce, Tomato, Remoulade Sauce on a Toasted Bun.
Grilled Chicken Breast, Fresh Mozzarella, Roasted Red Peppers & Homemade Pesto.
Juicy shaved NY strip, Caramelized Onions Mushrooms & Swiss Cheese.
Tuna piled high with Fresh Tomato and Swiss Cheese, on our Toasted Multigrain.
Brie, Strawberries, Toasted Almonds, Balsamic Vinegar, Shaved Red Onions.
Mesclun & Endive, Chardonnay Poached Pear, Candied Walnuts, Red Onion, Goat Cheese Crumble with Balsamic Vinaigrette.
Romaine Lettuce, Caesar Dressing, Focaccia Croutons, Pecorino & Vine Ripe Tomato.
Chiffonade Tossed in Buttermilk Basil Dressing with Rows of Grilled Chicken, Sharp Cheddar, Bacon, Avocado, Red Onion & Cucumber.
Beer-Battered Fried Cod, Creamy Coleslaw and Fries.
Hints of Wasabi Cream, Pearl Onion, Seasonal Vegetables, Jasmine Rice with Green Onion & Crushed Macadamia.
Roasted Potatoes, Spinach, Lemon and Extra Virgin Olive Oil.
Clams, Mussels, Spinach and Spicy Marinara, Served over Linguini.
14oz Bonless Ribeye, Loaded Baked Potato, Grilled Vegetables, Wild Mushroom Demi Glace.
Herb Bread Crumb Cutlet over a bed of Arugula, Cherry Tomatoes, Shaved Parmesan and Lemon Vinaigrette.
Served with cheddar sauce.
Tempura Shrimp, Scallion, Sriracha Aioli.
Corn-Kernel Cucumber Relish, Red-Bell Coulis & Lemon Remoulade.
Served with Fresh Crostini.
Flatbread & Corn-Kernel Cucumber Relish.
Roasted Red Pepper Relish & Honey Balsamic Glaze.
Sweet-n-Spicy Chili Glaze.
Chipolte Spice Tortilla Chips, Braised Pulled Pork, Jalapenos, Black Beans, Diced Vine Ripe Tomatoes, Mascarpone Nacho Cheese Sauce.
Steamed with Sea-Salt.
Dozen Littlenecks, Tomato, Garlic, Herbs, White Wine, Clam Broth & Parmesan Crostini.
Cold Water Oysters, Mignonette & Cocktail Sauce.
Littlenecks with Cocktail Sauce.
Three Shrimp Minimum.
Chilled Lobster Tail, Three Jumbo Shrimp, Half Dozen Raw Clams & Half Dozen Raw Oysters. Drawn Butter, Mignoette, Cocktail Sauce.
Two Chilled Lobster Tail, Six Jumbo Shrimp, Dozen Raw Clams & Dozen Raw Oysters. Drawn Butter, Mignonette, Cocktail Sauce.
Brie, Strawberries, Toasted Almonds, Balsamic Vinegar, Shaved Red Onions
Mesclun & Endive, Chardonnay Poached Pear, Candied Walnuts, Red Onion, Goat Cheese Crumble with Balsamic Vinaigrette.
Romaine Lettuce, Caesar Dressing, Focaccia Croutons, Pecorino & Vine Ripe Tomato.
Chiffonade Tossed in Buttermilk Basil Dressing with Rows of Grilled Chicken, Sharp Cheddar, Bacon, Avocado, Red Onion & Cucumber.
Hints of Wasabi Cream, Pearl Onion, Seasonal Vegetables, Jasmine Rice with Green Onion & Crushed Macadamia.
Beer-Battered Fried Cod, Creamy Cole-Slaw & Fries.
Sweet Potato Mash, Seasonal Vegetables & Vanilla Rum Butter.
Shrimp & Corn Crusted, Yukon Mash, Seasonal Vegetables & Lemon Butter Sauce.
Half Pound Lobster Tail, Rigatoni, Mascarpone Cheddar Sauce.
8oz Filet, Asparagus, Yukon Mash, Roasted Garlic Demi Glace.
Roasted Potatoes, Spinach, Lemon and Extra Virgin Olive Oil.
Clams, Mussels, Spinach and Spicy Marinara, Served over Linguini.
14oz Bonless Ribeye, Loaded Baked Potato, Grilled Vegetables, Wild Mushroom Demi Glace.
Herb Bread Crumb Cutlet over a bed of Arugula, Cherry Tomatoes, Shaved Parmesan and Lemon Vinaigrette.
Char-Grilled, Sourdough Flour-Top, L.T.O. & Dill Pickle.
Blackened, Jerked, or Char-Grilled on a Sourdough Bun, L.T.O. Pickle & Remoulade.
Grilled Chicken Breast, Fresh Mozzarella, Roasted Red Peppers & Homemade Pesto.
Jumbo Lump Crab Cake, Applewood Smoked Bacon, Lettuce, Tomato, Remoulade Sauce on a Toasted Bun.
Wakame, Tofu & Scallion.
5 Assorted Pieces.
Japanese Yellowtail, Jalapeno & Flaming Kimchee Ponzu.
Sliced Seared Ahi, Wasabi Seaweed Salad & Ponzu Sauce.
9 Assorted Pieces.
Hawaiian Yellowtail, Red Onion, Tomato, Avocado & Lime Juice.
Softshell Crab Tempura, Avocado, Scallions & Mango.
Krab, Cucumber, Avocado, i/o with Masago & Sesame Seed.
Salmon, C.C., Scallion, i/o with Masaga & Sesame Seed.
California Roll with Assorted Sliced Fish on Top.
Spicy Tuna, Spicy Krab, Crunchy Flakes, i/o with Avocado.
Tuna Tartare with a Bite & More Tuna on top Jalapeno Tobiko.
Barbecued Unagi, on Top of California Roll.
Shrimp Tempura, Spicy Mayo, Avocado, Jalapeno, Tomato & Romaine.
Jumbo-lump Crabmeat, Avocado, Cucumber, in Soy Paper.
Salmon, C.C., Avocado, i/o with Salmon, Lemon & Ikura on top.
Lobster Tempura, Masago, Lettucei/o with Avocado & Shrimp on top, Spicy Mustard & Kolchijan Sauce.
Eel, Tempura Shrimp, Lettuce, Cucumber, i/o with Avocado on top.
Tuna Salmon, Yellowtail, Avocado, Scallion, Asparagus, Shiso, Masago, Rolled in Soy Paper.
Tuna, Avocado, Scallion, Tempura, Wasabi Cream & Kimchee.
Tempura Calamari, Spicy Crab, Asparagus, C.C., i/o with Crunchy Spicy Tuna on Top.
Asparagus, Avocado, Red Pepper, I/O Steak Tataki & Sesame served with Eel and Kimchee Sauce.
Conch, Masago, Crab, Avocado, Cucumber, Baked Seafood Dynamite and Eel Sauce.
10 Assorted Pieces & a California Roll.
18 Assorted Pieces.
Cinnamon Apples Baked Inside of a Crispy, Tart Shell, A La Mode.
A Classic Evolved In-House.
Coffee-Chocolate Cake Baked In-House with Crème Anglaise.
Packed with bananas & topped with white chocolate.
A Florida Classic.
Fudge, Ice Cream, Caramel, Whipped Cream, Walnuts & of course, a cherry on Top.
Three Scoops of Semi-Frozen Italian Icy Sweetness.
Classic creamy cheesecake blended with Oreo cookie chunks.
Tullamore Dew Irish Whiskey with coffee, whipped cream and a touch of Green Crème De Menthe.
Herradura Blanco Tequila, Kahlua Coffee Liqueur, coffee and whipped cream.
Stoli Vanil Vodka, Bacardi Rock Coconut Rum, Chocolate Liqueur served in a martini glass with a chocolate rim.
Stoli Vanil Vodka, Crème de Banana,Crème de Cacao and a splash of cream.
Stoli Chocolat Razberi Vodka, Chocolate Liqueur and a splash of cream with a fudge rimmed glass.
Van Gogh Double Espresso, espresso, & Irish Cream.
Faretti Biscotti Flavored Liqueur and milk.
Three Olives Cake, Three Olives Smore, and Irish Cream, with a graham cracker crust and fudge to complete your favorite campfire treat.
For all you chocolate lover’s out there. Van Gogh Dutch Chocolate Vodka, Godiva Dark Chocolate Liqueur and a chocolate rim.
Van Gogh Double Espresso Vodka, Van Gogh Vanilla Vodka, Butterscotch Schnapps and a splash of Frangelico Hazelnut Liqueur.
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Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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