St. Pat Irish Pub - Deerfield Beach, FL

Breaded or battered crispy chicken.

Served with marinara sauce, mozzarella cheese, fresh ricotta, and garlic toast.

Thick cut candy bacon.

Mexican cheese blend with shaved ribeye, onions, peppers and jalapeños

Served with marinara sauce.

Filled with cheese and bacon.

A creamy dip made from avocado.

Dip made from tomatos and onions.

Flash fried with banana peppers.

Nacho cheese, lettuce, tomato, and black olives.

Grilled chicken, smoked bacon, cheddar cheese, and BBQ sauce.

Mozzarella cheese that has been coated and fried.

Served with Sriracha ranch.

Wings, mozzarella sticks, onion rings, and chicken tenders.

Grilled shrimp skewer with garlic toast.

Soft pretzel sticks with a side of beer cheese.

Homemade spinach and artichoke dip. Served with chips and toast points

Ground custom blend, choice of cheese and lettuce, tomato.

Homemade meatballs on a toasted baguette. With marinara sauce and mozzarella cheese.

Fresh shaved chicken with Sautéed mushrooms, onions, peppers and American cheese

1/2 lb. ground custom blend Angus, bleu cheese crumbles, onions, and mushrooms.

1/2 lb. ground custom blend Angus, BBQ sauce, cheddar cheese, onion rings, and bacon grilled.

Sliced tomato, bacon, American, and cheddar cheese on Texas toast.

Chicken breast - lettuce, tomato, and mayo.

Bacon, lettuce, tomato on Texas toast.

Shaved rib eye, onion, mushroom and peppers, choice of cheese on a toasted hoagie roll

Shaved rib eye, choice of cheese on a toasted baguette, and served with au jus.

Choice of beef, chicken, fish soft flour tortilla, cheese, lettuce, tomato, and onion.

Chicken, romaine lettuce and shaved Parmesan in a flour tortilla.

Lightly seared ahi tuna with sesame seeds over a bed of mixed greens, avocado, wasabi, and pickled ginger.

Side of French fries and honey mustard.

Grilled salmon topped with garlic and lemon juice - choice of two sides.

One prime rib tips and one shrimp skewer with a choice of side and garlic bread.

Irish sausage on home made mashed potatoes.

Cod fillets beer battered and fried on a bed of fries side of malt vinegar, tartar sauce, and coleslaws.

Molten chocolate lava cake served with vanilla ice cream, caramel sauce, chocolate sauce, and whipped cream.

Penne pasta tossed with broccoli, homemade Alfredo sauce and grilled chicken

Penne pasta tossed with homemade vodka sauce. Topped with fresh grilled chicken and peas

Homemade meatballs over a bed of spaghetti. Covered with homemade marinara sauce and fresh grated parmesan cheese