Tijuana Taxi Co - Deerfield Beach, FL

8oz of our homemade guacamole served with crispy tortilla chips.

Deep-fried, served with honey mustard.

Spiced chicken, green onions, shredded carrots and water chestnuts served over rice noodles with iceberg lettuce cups and a spicy garlic dipping sauce.

Crispy corn tortilla chips piled high with refried beans, spicy queso, melted jack and cheddar cheeses, pico de gallo, jalapenos, and sour cream.

Deep fried in a spicy batter and served with tarter sauce.

Three cakes served over salsa verde and topped with sour cream, pico de gallo and spicy chipotle mayo.

Jalapeno peppers filled with cream cheese and deep-fried 'til golden brown, served with raspberry jelly.

½ rack of our finger lickin’ good baby back ribs served with coleslaw and french fries.

Our famous Mexican cheese dip, served with our crispy, warm tortilla chips.

Hand breaded and deep fried. Served with marinara sauce.

One fresh grilled corn on the cob topped with mayo, cotija cheese and mexican spices.

Small chicken and cheese quesadilla, mozzarella sticks, firecrackers and chicken fingers.

Bed of mixed greens, tomatoes, queso fresco, and onions topped with fresh avocado and char-grilled skirt steak. Served with our homemade balsamic vinaigrette.

Grilled chicken, cheddar and Jack cheese, tomatoes, bacon, queso fresco and black beans served on a bed of mixed greens with your choice of dressing.

Topped with parmesan cheese and croutons.

Bed of mixed greens, roasted corn, cheese, tomatoes, black beans, and tortilla strips topped with grilled chicken. Served with cheese quesadillas and citrus chipotle dressing.

Fried chicken, sliced avocado, tomatoes, grilled corn, cucumber and mixed greens topped with onion rings. Served with our unique BBQ ranch dressing.

A bed of mixed greens, char-grilled salmon, caramelized onions, roasted corn, Roma tomatoes, and queso fresco.

Mixed greens, cilantro rice, black beans, blackened salmon, roasted peppers, corn, Jack cheese, sour cream, and smoky jalapeno dressing.

Fried chicken, marinara sauce and melted mozzarella cheese in a large flour tortilla. Served with marinara sauce.

Baby grilled shrimp, sauteed onions and peppers, and melted cheese in a large flour tortilla. Served with mango salsa and sour cream.

Smaller version of your favorite quesadilla listed below served with sour cream, pico do gallo, Spanish rice and refried beans.

Zucchini, mushrooms, onions, peppers, spinach and melted cheese in a grilled flour tortilla.

Chicken, sauteed onions and peppers and melted cheese in a flour tortilla.

Slow roasted pork, caramelized onions and melted cheese.

Fire-grilled fajita steak, sauteed mushrooms, onions and peppers and melted cheese in a flour tortilla.

Grilled chicken, black beans, roasted corn, and melted cheese in a grilled flour tortilla. Drizzled with BBQ ancho chili sauces.

Zucchini, mushrooms, onions, peppers, and broccoli.

Chicken, steak and shrimp.

Cajun style chicken breast topped with melted cheese.

Deep-fried chicken breast topped with melted jack cheese. Served with chipotle mayo.

Grilled chicken breast, sliced avocado, bacon, lettuce, tomato, chipotle mayo and melted swiss cheese piled high on texas toast.

Choice of grilled, blackened, or fried.

Three soft flour tortillas filled with strips of blackened chicken, queso fresco, radish, roasted corn and pico de gallo. Served with our homemade southwest sauce.

Three soft corn tortillas filled with carne asada, pico de gallo, avocado salsa verde, radish, cilantro, queso fresco and lime.

Three soft flour tortillas filled with cajun-grilled shrimp in a spicy chile lime sauce and topped with cilantro slaw, avocado and pico de gallo.

Three soft corn tortillas filled with sliced avocado, pico de gallo, avocado salsa verde, radish, cilantro, queso fresco and lime. Served with white rice and black beans.

Large flour tortilla stuffed with Spanish rice, grilled chicken, skirt steak, grilled corn, onions, and peppers. Topped with salsa ranchero, melted cheese, fresh avocado, onions, cilantro, queso fresco and a sour cream drizzle. Served with black beans and pico de gallo

Three corn tortillas stuffed with chicken and topped with southwest sauce, tomatoes, avocado, queso fresco, cabbage and a sour cream drizzle.

Skirt steak char-grilled over an open fire and topped with mozzarella cheese. Served with two chicken enchiladas topped with ranchero sauce.

Succulent shrimp in the tastiest garlic butter and wine sauce drizzled with freshly squeezed lemon juice. Served over a bed of linguine with fresh parmesan cheese and garlic bread.

Linguini tossed in a spicy alfredo sauce and topped with blackened chicken. Served with garlic bread.

Grilled chicken breast topped with grilled onions, cilantro and lime. Served with white rice, black beans and plantain.

Citrus lime marinated chicken breast topped with spicy sour cream roja sauce, pico de gallo and lime. Served over Spanish rice and black beans.

Chicken breast dipped in egg, lightly floured and sauteed to a golden brown. Topeed with asparagus, melted cheese and mushrooms in our homemade Madeira wine sauce. Served with mashed potatoes.

Strips of char-grilled chicken tossed with onions and peppers in a teriyaki sauce. Served on a bed of black beans and white rice with avocado, tomatoes and sour cream.

Skirt steak marinated in our homemade mojo sauce and topped with grilled onions. Served with white rice, black beans, and plantains.

Grilled chicken, skirt steak & chorizo tossed with onions, peppers and mushrooms, topped with melted cheese and served on a skillet with flour tortillas, sour cream, guac, lettuce & pico de gallo.

Half rack of our delicious baby back ribs and a char-grilled chicken breast glazed with our homemade BBQ sauce. Served with french fries, coleslaw and garlic bread.

Traditional old school carnitas producing super tender meat in our savory garlic sauce. Served with white rice, black beans, and plantains.

Skirt Steak char-grilled to perfection and topped with sliced avocado, grilled tomatoes, cilantro, queso fresco and homemade balsamic vinaigrette. Served with plantains and mashed potatoes.

Mandarin style skirt steak char-grilled over an open fire and topped with shiitake mushrooms, onions and snow peas. Served with mashed potatoes.

Fire-grilled skirt steak topped with fresh jalapenos and our homemade tamarindo sauce. Served with smashed potatoes.

Topped with miso glaze and mango salsa. Served with white rice and snow peas.

Grilled chicken and jumbo shrimp sauteed with zucchini, carrots, and sweet peas in a coconut curry cream sauce. Served on a bed of white rice and topped with a peanut drizzle and toasted coconut flakes.

(Topped with raw onion, cilantro, queso fresco, and spicy avocado salsa verde)

Topped with salsa verde.

Topped with salsa ranchero.

Topped with chili con carne.

Topped with salsa ranchero.

Topped with salsa ranchero.

Topped with salsa ranchero.

Topped with salsa verde.

Topped with salsa ranchero.

Topped with chili con carne.

Topped with salsa ranchero.

Topped with salsa ranchero.

Topped with salsa ranchero.

Full rack of tender ribs glazed with our homemade barbeque sauce.

A large chicken breast tossed in seasoned bread crumbs and parmesan cheese, panfried and served in a creamy garlic sauce with chorizo.

Seven large shrimp char-grilled and served on a bed of mushrooms, onions and peppers with sour cream and pico de gallo.

Grilled skirt steak topped with monterey jack cheese and served over poblano peppers with four grilled shrimp.

Our Best Seller! Marinated skirt steak grilled over an open fire and topped with onions and mushrooms and served with chimichurri sauce and fried plantains.

Choice of grilled, blackened, or cancun style (topped with jalapeño peppers in a spicy green chili sauce.

One chicken enchilada, one carne asada enchilada and one cheese enchilada topped with salsa ranchero and melted cheese.

One carne asada taco, one chicken taco, and one picadillo beef taco. Choice of crunchy or soft tortillas.

One cheese enchilada and one chicken enchilada topped with salsa ranchero and a crunchy picadillo beef taco.

One chicken enchilada, one crunchy picadillo beef taco, and 1/2 rack of baby back ribs.

6oz Palomilla steak, one southwest shrimp enchilada, one crunchy picadillo beef taco.

Served with french fries.

Choice of alfredo sauce, marinara sauce or butter.

Served with french fries and honey mustard.

Served on thick texas toast with french toast.

Tortilla chips topped with your choice of shredded chicken or ground beef, melted cheese. Shredded lettuce and sour cream.

Two ground beef tacos topped with shredded cheese and served with spinach rice and refried beans.

Served with french fries cocktail and tartar sauce.

Served with spinach rice, refried beans and sour cream.

Served with spinach rice, refried beans and sour cream.

A tijuana favorite. Flame grilled skirt steak served with your choice of one side.