Bogey's Bar and Restaurant - Defuniak Springs, FL

a large lump blue crab cake delicately sauteed and topped with sauce bearnaise

a large soft shell blue crab crisply sauteed and finished with fresh garlic in a white wine beurre blanc.

zesty grilled shrimp skewers basted in a honeygarlic & soy marinade. served on a bed of baby spinach and garnished with toasted almonds

an enticing platter of assorted gourmet crackers, fresh fruit, strawberry preserves and almond-encrusted baked brie cheese.

a hot creamy dip with diced artichokes & spinach blended with a 3 cheese medley and broiled til bubbly and golden. served with crisp tortilla chips and garnished with diced tomatoes & scallions.

fresh broiled mushroom caps stuffed with our blue crab stuffing and glazed with sauce bearnaise

3 large oysters topped with creamy spinach and baked with fresh grated parmesan cheese

crispy fried strips of grouper tossed in a honey-garlic-cilantro dressing and served over crisp greens with sliced tomatoes, cucumbers, carrots & almonds

crisp romaine lettuce tossed with our zesty caesar dressing, parmesan cheese and croutons.

our large house salad topped with your choice of seasoned grilled shrimp or spicy blackened shrimp

crisp greens accompanied with tomatoes, cucumbers, carrots, and sliced red onion

the following fish preparations are done in the classic french meuniere style - sauteed and paired with a creamy white wine lemon-butter sauce

finished with tiny capers and lemon parsley butter.

topped with pan-roasted almonds. a life-long charter boat captain once proclaimed: best fish i ever had

finished with our lump blue crab stuffing and sauce bearnaise

sauteed mushrooms, tomatoes, diced shallots, hearts-of-palm, roasted almonds and crabmeat.

in white wine & butter

8 large shrimp sauteed with fresh garlic and parsley in a white wine lemon butter sauce.

8oz catch of the day crispy fried to a golden brown in japanese-style breadcrumbs. served with our tangy tartar sauce

8 large shrimp stuffed with blue crab stuffing and finished with creamy lemon butter

crispy soft shell crabs finished with a garlic beurre blanc

hand breaded, crispy fried shrimp served with cocktail sauce

an 8 ounce sauteed chicken breast finished with a marsala wine demi-glaze and sauteed mushrooms.

a crunchy breaded breast of chicken topped with creamy lemon butter, diced tomatoes, parmesan cheese and scallions

egg batter sauteed breast of chicken topped with tiny capers in a white wine lemon butter sauce

tender slices of milk-fed veal lightly breaded and sauteed til golden. topped with grilled ham, sliced tomatoes and melted provolone cheese. finished with a brown demi-glaze

sliced veal sauteed in a light egg batter and topped with tiny capers, a lemon brown sauce and traditionally garnished with a sliced lemon pinwheel

our fresh catch of the day dipped in our crunchy batter and golden fried, served with fries, malt vinegar and tangy tartar sauce.

a hand cut 12 ounce new york strip seasoned right and grilled to perfection.

our hand-cut 12 ounce ny strip grilled to perfection and topped with sliced grilled tomatoes, hearts of palm and a peppercorn-brandy demi-glaze. finished with sauce bearnaise.

our 10 ounce nicely seasoned filet of beef flash-seared to lock in its natural juices and cooked to your specifications. traditionally paired with sauce bearnaise

our 10 ounce filet mignon griddle-seared with madagascar green peppercorns and finished with a brandy demi-glaze and a touch of cream.