Brule Bistro - Delray Beach, FL

Brioche French Toast, Maple Vanilla Balsamic, Fried Quail Egg and Blueberry Gastrique

with Vegetable Fricassee in Lobster Reduction 11

with Goat Cheese Mousse, Zucchini Fricassee and Red Pepper Coulis

Confit Baby Heirloom Tomato and Handmade Mozzarella Bocconcini

with Roasted Tomato Salsa Smoked Sea Salt and Extra Virgin Olive Oil

with Truffle Scented Baby Vegetables and Aged Beemster Gouda

Serrano Aioli and Pickled Savoy Cabbage

Pistachio Encrusted Goat Cheese, Local Baby Arugula and White Balsamic Vinaigrette

Candied Pecans, Green Apple, Gorgonzola, Shaved Red Onion in House Vinaigrette

with Prosciutto di Parma, Asiago and Caesar Dressing

Jicama, Arugula and Watermelon Radish Served with Lemon Aioli

Confit Tomato‏ Caramelized Onions and Fresh Herbs

Pistachio Encrusted Rack of Lamb Served with Sweet Potato Puree, Asparagus and Honey Liqueur Demi

Brandy Lobster Reduction Glazed Peas, Melted Leeks and Mascarpone

Braised Asparagus and Oyster Mushroom Ragout

Braised in Piccante Tomato Sauce and Served over Fresh Linguini

with Pecan‏ and Sweet Potato Puree, Vegetable Gratin and Roasted Chicken Jus

Sustainable Local Fish with Braised Asparagus and Lobster Reduction

with Cherry Peppers, Fingerling Potatoes Spinach and Sherry Bordelaise

Over Handmade Linguini in Arugula Fumet, Local Baby Vegetable and Salmis Reduction

with Horseradish Potato, Asparagus and Port Reduction

Braised Littleneck Clams in Meunière and Fresh Linguini

All Natural Sautéed Chicken Pillard with Caper Lemon Linguini and Braised Asparagus

Portabella, Sautéed Onions, Beemster Gouda Arugula, Tomato and Tarragon Aioli Served with Hand Cut Fries

Still or sparkling

Stewed with Roasted Chilies, Local Tomato and Served with Aged White Cheddar

with Roasted Tomato Salsa Smoked Sea Salt and Extra Virgin Olive Oil

with Serrano Aioli and Pickled Savoy Cabbage

Confit Tomato, Fresh Herbs and Caramelized Onions

Baby Romaine, Caesar Dressing Shaved Grana Padano

with Candied Pecans, Green Apple Gorgonzola, Shaved Red Onion in House Vinaigrette

Romaine, Peppers, Olives, Chick Peas Feta, Onion, Cucumber, Tomato and Oregano Vinaigrette 12

& Black Bean Salad with Chili Aioli and Arugula

Portabella, Sautéed Onions, Beemster Gouda, Arugula, Tomato, Tarragon Aioli on Fresh Baked Brioche

Caramelized Onions, Arugula, Vine Ripe Tomato and Lemon Bacon Aioli on Fresh Baked Ciabatta

with Slow‏ Roasted Short Rib, Aged Cheddar, Tomato and Horseradish Aioli on Grilled Multigrain

Lemon Crusted Sole, Lettuce, Tomato, Agave Nectar and Smokey Aioli on Fresh Baked Brioche

Applewood Smoked Bacon, Lettuce, Tomato, Fried Egg and Tarragon Aioli on Multigrain Bread

House Roasted Turkey, Bacon, Arugula, Tomato, Avocado, Asiago and Pesto Aioli on Multigrain Bread

All Natural Chicken Breast in Chili Aioli with Cilantro, Jicama, Crisp Romaine and Ripe Tomato on Multi Grain Bread

Cranberry Mustard‏ Chutney, Arugula, Apple and French Brie on Grilled Ciabatta

Handmade Mozzarella, Portabella, Ripe Tomato and Torn Basil on Grilled Multigrain

Lime Braised Pork Shoulder, Watermelon Radish Pickled Shallots and Lime Crème

with Soba Noodle Salad Jicama Slaw and Wasabi Aioli

Baby Romaine, Caesar Dressing, Shaved Grana Padano and Ciabatta Crisp

Candied Pecans, Green Apple, Bleu Cheese Shaved Red Onion in House Vinaigrette

with Pickled Cabbage, Serrano Aioli and Whole Wheat Tortilla

Smoked Sea Salt and Extra Virgin Olive Oil

House Brined with Mango Mustard Sauce

Grana Padano, Braised in Pomodoro Sauce

Trio of Hand Crafted Cheeses, Baby Arugula and Aged Balsamic

Oven Dried Tomatoes, Caramelized Onions and Fresh Herbs

Portabella, Sautéed Onions, Beemster Gouda Arugula, Tomato and Tarragon Aioli

with Feta, Caramelized Onions and Lamb Jus

Wasabi Aioli, Arugula, Cucumber and Tomato