Caliente Kitchen - Delray Beach, FL

Pecan sticky roll, chocolate croissant or apple teacake.

Muesli, buckwheat honey.

Chopped egg, everything bagel chips, beet gribiche.

Pickled herring, cucumber, juniper cream cheese.

2 eggs, potatoes, bacon or braised greens.

Apple butter, dried berries, yogurt.

Roasted plums, almonds.

Braised greens, lancaster Swiss.

Choucroute, thousand island dressing, cherry grove farm rosedale.

Provolone, pepper relish and crispy onions.

Milk chocolate, caraway-rye, concord grape.

Caramelized goat's milk, almond crumb, violet and molasses.

Bittersweet chocolate mousse.

Milk chocolate, caraway-rye, concord grape.

Crispy rice cakes, spicy mustard.

Ground cherries, celery-kimchi consommé.

Bearnaise, crispy potato skins.

Orchard fruit, spiced rye, charred squash vinaigrette.

Beet gribiche, lavash crisps.

Golden beet soup, dill, trout roe.

Njuda stuffing, cilantro sauce, pickled peppers.

Wagyu beef choucroute, mustard.

Charred tomatillo salsa.

Sambal, grilled bok choy.

Grilled mushrooms, sunchokes, sunflower-miso.

Xo sauce, sesame, fried brussels sprouts.

Blackened "Frenched" onion, alpine cheese.

Pine, seaweed.

Togarashi buttermilk.

bacon, cave-aged cheddar.

Green chili romesco, smoked marcona almonds.

2 eggs, potatoes, choice of bacon or braised greens.

American wagyu, over easy eggs, blackened "Frenched" onion.

Fried eggs, black pepper and celery root gravy.

Grilled mushrooms, braised greens.

Charcoal biscuit, poached eggs, whole grain mustard.

Roasted plums, maple syrup and almonds.

Creamy grits, basque pepper and radish.

Lancaster Swiss, braised greens and scrambled eggs.

Cave-aged cheddar, mayo, pickles and potatoes.

Tri-tip pastrami, sauerkraut, Swiss, thousand island dressing.

Tomatillo salsa, pickled peppers.