Pickled Vegatables and Saltines
Cabbage Carrot Slaw, sliced fresno peppers, honey & lime vinagrette
Frissee Salad and Loo-ye Sauce
Char Grilled Octopus, butternut tabbouleh, lemon tahini
Mussels, cream sauce with pernod, spinach, mushrooms, shallots, parmesann bacon, bread crumbs
White Wine, Garlic, Butter, Florida Clams
Crab, Shrimp, Ritz Crackers, Shrimp, Truffle Oil
Red Remoulade, Charred Lemon
Romaine, lemon tahini sauce, bread crumbs, Caesar dressing, pecorino
French green beans, olives, tomato, cucumber, poached potato all finely diced and tossed in a sherry vinaigrette and served with a deviled egg on top
Boston Bibb lettuce wedge with sliced cocktail shrimp, radish, grape tomato, crispy shallots and Louie sauce
Classic Fish and Chips with Beer Battered Atlantic Cod,Parker Rolls, Very Best Slaw Tarter Sauce
Flame grilled 8oz proprietary beef patty cooked to temp and served on a toasted cornmeal bun and served with lettuce, tomato, onion with melted provolone cheese and a peppercorn demi reduction.
Open flame grilled 8oz filet cooked to temp served with crème fraiche mash, peppercorn demi, coleslaw and topped with racks herb butter
Sweet Molasses BBQ, MAryland Fries, Very Best Cole Slaw
Daily Cut Fish with your Choice of Side
Seared snapper fillet served with a sautéed celery root and butternut squash hash, a lobster bisque and a roasted lemon puree
Grana Risotto, Baby Arugala, Mushroom, Peas, Garlic Gremolata, MAche, Sage Cream
Grilled 8oz mahi mahi served in a tentsuyu-sour orange broth with trumpet mushrooms, scallions and celery root with rice noodles on the bottom.
Chorizo & Cilantro Rice, Black Beans, Sweet Plantains, Yuzu-Jalepeno Crema
Fried food platter with atlantic cod and popcorn shrimp all buttermilk dredged and fried crispy. Served with a seared crab cake on top and Maryland fries, coleslaw and parker
5 seared shrimp served on cheesy stone ground grits (cheddar, butter) with Cajun trinity vegetables, spring onion, and crispy bacon
Old Bay, Herbs
Black Beans, Argentine Chorizo, Cilantro Oil
Shallots, Herbs
Creme Fraiche, Scallions
Shrimp Tempura, Spicy Tuna, Avocado, Jalapeno, Cilantro, Cream Cheese, Krab, Spicy Mayo, Eel Sauce, Masago
Yellowtail, Jalepeno, Avocado, Cilantro, Spicy Tuna, Eel Sauce, Crispy Shallot
Shrimp Tempura, Cream Cheese, Cucumber, Asparagus, Scallion, Masago, Eel, Spicy Aioli, Rice Puff
Ponzu, Scallion, Chili Threads, Spicy Aioli
Ponzu, Wakame, Rice, Puff, Togarashi, Masago
Salmon, rice, cream cheese, scallions, asparagus, tempura with a panko crust and an ichiban sauce
Crab Sticks, cream cheese, masago, scallions, rolled up in a cucumber roll
Spicy tuna tartare, tempura, scallions, avocado, rice, kimchi ponzu
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Hours of Service:
Friday: 04:00PM - 11:00PM
Monday: 04:00PM - 10:00PM
Sunday: 04:15PM - 10:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 04:00PM - 11:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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