honey yogurt, almond granola, banana, fresh berries, shaved coconut.
crispy sushi rice, gochujahang aioli, chives.
whipped feta, marinated tomatoes, balsamic glaze.
cocktail sauce, fresh grated horseradish, lemon.
dill caper remoulade, grilled lemon, local micro watercress.
jalapeno, avocado, sweet potato, corn, lime, plantain chips.
romaine hearts, garlicky croutons, fresh parmesan cheese.
shaved carrots, kohlrabi, jalapeno vinaigrette.
iceberg, romaine, tomato, italian salami, mozzarella, garbanzo beans, red wine dressing.
avocado, tomato, champagne vinaigrette.
gouda cheese, griddled onions, arugula, secret sauce, challah bun.
butter lettuce, applewood bacon, tomato, multigrain bread, herb aioli.
follow your heart american cheese, sliced tomato, carmelized onion, vegan bun.
griddled brioche bun, lemon, celery leaf.
arugula, pickled onions, oven roasted tomato, salsa verde aioli, ciabatta.
avocado, cucumber, seaweed salad, brown rice, mixed greens, sesame lime vinaigrette.
swiss cheese, pickled mustard seed relish, french fries, poppy seed roll.
lime, cilantro, sweetie drop peppers, sesame rice crackers.
corn tortilla crisp, cherry tomato, chile cashew crema.
tahini hummus, whipped feta cheese, salsa matcha, marinated olives, marcona almonds, grilled naan bread.
fried sushi rice, chile garlic, roasted garlic ponzu.
mango tango spice, citrus ponzu, chile aioli.
local ruby grapefruit ponzu, serrano chile, chives.
tosazu miso, togarashi crunch, fresh lemon.
gochujang aioli, fresh chives
honey - soy balsamic glaze
signature wing sauce, celery, blue cheese dressing.
harissa rubbed, bitter orange glaze, cabbage slaw.
rganic chicken, oregano, fresh lemon, tzatziki sauce
spicy gochujang den miso
mojo marinated, citrus glaze, cilantro
den miso
whiskey tosazu sauce, daikon, micro shiso
ahi tuna, bbq eel, grilled pineapple, bubu arare crunch, chile aioli, sweet soy, micro shiso.
krab salad, smoked salmon, cucumber, daikon sprouts, capers, fresh dill & everything spice.
chile garlic tuna, sweetie drop chilies, togarashi crunch, chile aioli, micro wasabi
spicy yellowtail, pickled daikon, charred scallion, serrano chile, yuzu aioli, wasabi tobiko
(Energy, Sugar Free, Coconut, Watermelon, Tropical)
(Ginger Beer, Sparkling Lemon, Pink Grapefruit Soda, Edlerfower Tonic, Club Soda)
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 01:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 01:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
