Taverna Opa - Delray Beach, FL

Fluffy golden pancakes, topped with honey and sour cherries and served with fried chicken.

Greek scrambled eggs with tomato on avocado toast, served with gyro and potato.

Two over easy eggs, potato and shrimp, topped with tomato and feta.

Spinach, chopped tomato and feta, served with gyro and potato.

Stuffed with strapatsada, gyro and tirokafteri, served with fruit and potato.

Topped with egg, gyro and tomatoes, served with fruit and potato.

Sweet saganaki topped with honey and fruit.

Greek yogurt topped with fruit and honey.

Greek yogurt, cucumber, garlic, evoo & dill.

Traditional eggplant with orange zest, roasted peppers, garlic, parsley and evoo.

Imported feta, roasted peppers, greek yogurt and evoo.

Grape leaves, rice, and herbs.

Imported feta with marinated kalamata olives.

Tzatziki, melitzanosalata, tirokafteri, dolmades , kalamata olives.

Ground beef, with fresh herbs and seasonings.

Roasted lamb tacos, tzatziki, garnished with chopped tomatoes, lettuce, feta cheese.

Chicken or pork souvlaki grilled, served with a roasted pepper.

Spinach, feta cheese, leeks and fresh herbs baked in phyllo.

Tossed in lemon juice garlic sauce.

Spanakopita, keftedes, calamari, pork and chicken souvlaki.

Tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese and opa vinaigrette (Without lettuce).

Kale greens, mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers, peppers.

Watermelon, feta cheese, cucumber, red onions, kalamata olives, mint.

Romaine, tomatoes, cucumbers, asparagus, grilled vegetables, chickpeas, dried cranberries and figs.

Shrimp, octopus, calamari, lettuce, tomatoes, cucumbers, grilled vegetables and asparagus.

2 souvlaki sticks, choice of chicken or pork, served with salad and greek fries.

Rice, fresh herbs, tomatoes and evoo served with a side of lemon potato.

Half chicken served with lemon potatoes and salad.

Layers of roasted eggplant, potatoes, ground beef, & homemade béchamel and salad.

Slow cooked, served with lemon potatoes and salad.

Braised then oven roasted lamb shank on a bed of tomato orzo.

Marinated with thyme, rosemary & garlic served with lemon potatoes and vegetables.

Topped with ladolemono sauce, served with lemon potatoes and vegetables.

8oz, grilled to your temperature, served with lemon potatoes and grilled asparagus.

8 oz filet mignon, shrimp, served with lemon potatoes, asparagus and garnished with diced tomatoes.

Lamb chops, chicken kebob, beef tenderloin kebob, pork, served with lemon potatoes and rice.

Served with chopped tomatoes.

Fresh green beans, yellow squash, roasted peppers, garlic and roasted tomatoes.

Lemon, garlic, olive oil, oregano, and herbs.

Grated kefalotiri cheese, garlic, oregano.

Baked with imported feta cheese, onions, and tomatoes.

Wild greens boiled to perfection topped with evoo, lemon, and sea salt.

Lightly battered, seasoned and served with lemon.

Served with romaine, diced tomatoes, citrus dressing.

Chargrilled, served on a bed of greens with evoo and red wine vinegar.

Roasted tomato sauce, fresh basil and garlic.

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine and goat cheese.

Pan seared, served with fresh spinach, feta and orzo.

Lemon chicken rice soup.

Marinated with fresh herbs.

Marinated in white wine, lemon, garlic, and evoo.

Marinated in garlic, oregano, olive oil.

Three blend cheese, lettuce, tomato and onion.

Feta, tzatziki & roasted red pepper, topped with gyro slices.

Lettuce, tomato and onion, roasted pepper garlic sauce.

Lettuce, tomatoes, roasted pepper garlic sauce.