Windy City Pizza - Delray Beach, FL

Comes with cheese and red sauce and your choice of toppings

Vienna beef hot dog on poppy seed bun with mustard, pickle, sport peppers, tomato, diced onion, neon green relish, and celery salt.

Smoked Vienna polish sausage with yellow mustard,caramelized onions,.green peppers and sweet green relish

Hot polish sausage served on a Turano TM bun with yellow mustard, caramelized onions, neon green relish, and sweet green peppers.

Romaine with salami, pepperoni, and provolone. Topped with Kalamata olives, cucumber, and tomato.

Topped with our signature brick oven chicken.

Slices of fresh mozzarella and beefsteak tomato, layered with fresh basil, and drizzled with olive oil and a balsamic glaze.

These amazing chicken wings start by being marinated for (24 hrs) before being roasted, fried famous, and tossed in world famous Sexzchef Secret Sexdust.

2 hand breaded chicken tenders coated in our world famous. Secret Sexzdust over a pearl sugar waffle with honey sriracha sauce.

Crispy and buttery made with Chicago's gonella bread.

Fluffy Chicago style garlic bites.

Served with marinara.

Our secret breaded boneless wings coated in world famous sexzdust.

A pepperoni lover’s dream come true.

Leaf spinach, mushrooms, peppers, sliced red tomato, chopped onion, and fresh garlic.

Chicago style sausage, pepperoni, mushrooms, onion, red and green peppers, and black olives. Go big or go home.

Our handmade crust and zesty sauce set this classic above the rest.

Loaded with cheese and sausage. A Chicago favorite.

Our delicious garlic cream base with cheese, leaf spinach, and sliced mushrooms.

Lots of sliced ham with fresh pineapple.

Thin sliced Italian roast beef, homemade meatballs, hot giardiniera, and sport pepper garnish. Feel the heat.

We go heavy with Chicago style sausage, pepperoni, homemade meatballs, and sliced ham.

Our very own secret breaded boneless wings.

Marinated in Italian herbs and spices.

Sweet dough topped with chocolate sauce, graham cracker bits, and miniature marshmallows.

Slow-cultured cream cheese blended with sour cream, sugar, Madagascar vanilla beans, and whole eggs.

Soft balls of pastry fried golden and then tossed in cinnamon sugar. Served with chocolate sauce.

Seasoned top round sliced thin and soaked in au jus. Topped with a giardiniera and a sweet green pepper medley.

Flat style sausage and Chicago beef topped with a giardiniera and sweet green pepper medley.

Chicago style meatballs topped with marinara and provolone cheese.

Breaded cutlet topped with marinara and mozzarella cheese.

Flat style sausage topped with sweet green peppers.

Slow roasted lamb with lettuce, tomato, onion, and house-made tzatziki on a pita.

Salami, ham, fresh mozzarella, lettuce, tomato, and house vinaigrette.