Ganzo Sushi - Delray Beach, FL

bamboo shoots, silky tofu, mushrooms, chicken,eggs and scallions

Spring mix, carrots, beets, tomatoes, cucumbers and topped with crispy noodles

seaweed, scallions and silky tofu

scallops, shrimps, fish, lobster, tomatoes, mushrooms and cilantro

Mixed veggies in a vegan broth

broccoli, carrots, corn, edamame, scallions and cabbage

Asian steamed buns (2) stuffed with korean beef bulgogi

Crispy cauliflower topped with a spicy korean gochujang sauce

Crispy Japanese tofu in a dashi broth and horse radish

Asian steamed buns (2) stuffed with chashu pork belly

grilled thai chicken skewers, peanut and cucumber sauce

Grilled yellowtail collar

Japanese tempura style fried shrimps (3), sweet potatoes, enoki mushrooms and broccoli

Lightly fried shrimps, masago, fresh pineapple, micro chives and scallions tossed in a mayo sauce and togarashi

Grandma's recipe. Marinated pork ribs tossed in spicy korean gochujang and furik

Korean Gochujang spiced chicken wings

Grilled miso marinated pork belly

panko fried soft shell crab, kimchi aioli, asian pickle and cilantro

Vegetable (no meat)

truffle butter garlic, spicy togarashi and sea salt or just sea salt

pan seared sea scallop, sweet butter corn and togarashi spice

Puree Japanese soybean, potatoes, truffle oil and dash broth

Hong Kong style lobster and shrimp dumplings

Steamed or pan fried sweet peas, shitake mushrooms, carrots and chives

ahi tuna, onions, cilantro, masago, avocado and crispy wasabi mayo on a baked flour tortilla

9 pieces of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone

seared tuna, scallions, sesame seeds, masago and ponzu sauce

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and seared hamachi belly

tuna, salmon, avocado, cilantro, seaweed salad, red onion, spicy aioli, and jalapeno over chips

seaweed wrapped raw ahi tuna flash fried, wakame, cucumber, masago, scallions, sesame, wasabi aioli, kimchi sauce

thinly sliced fresh scallops, caviar, truffles infused oil served with yuzu sauce

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

spicy conch, octopus, masago, scallions, orange, sesame seed and cucumber

spicy tuna and jalapenos served on top of bite size crispy sushi rice and garnished with black tobiko

6 pieces of assorted sushi (chef's choice)

chopped spicy tuna, scallions, cucumber, masago, sesame seeds and avocado with taro chips

japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu

family recipe five spiced duck, bean sprouts, bok choy, garlic oil and micro cilantro

chicken broth, miso, soft boiled egg, bamboo shoot, corn, scallions, kikurage mushroom and nori

pork broth, chashu pork belly, soft boiled egg, scallions, bamboo shoots, kikurage mushroom and nori

chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallions, kikurage mushroom and nori

served with homemade udon noodles, dashi broth, scallions, nori, vegetables and shrimp tempura

veggie broth, bok choy, roasted cauliflower, bean sprouts, corn, scallions, kikurage mushroom, inari and soft tofu

katsu chicken, japanese curry, potatoes, carrots, pickled ginger, scallions and furikake

grilled marinated eel, sesame seeds, scallions and pickle

tuna, green sweet onions, seaweed salad, cucumber, sesame seed and yuke sauce

tuna or salmon poke served with seaweed, edamame, avocado, ginger, spicy crab and nori

sauteed vegetables, egg noodles, pickled ginger and sesame seeds

sauteed vegetables, homemade udon noodles and sesame seeds

egg noodles, onions, scallions, bell peppers, bean sprouts, broccoli,carrots and mushrooms

rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge (gf or vegan upon request )

broccoli, bean sprouts, carrots, sweet soy sauce, truffle oil, mushrooms, onions, scallions

house made ribs, kimchi and pickle

8oz prime american wagyu steak, japanese potatoes, croquettes, broccolini, black truffle and micro shiso.

balsamic teriyaki, shitake mushrooms, enoki mushrooms and sesame seeds

breaded jumbo shrimps, house spicy kung pao, dry chili,peanuts, bell peppers, onions, carrots, broccoli

breaded chicken, house spicy kung pao, dry chili, peanuts, bell peppers, onions, carrots, broccoli

4 hours braised lamb shank, masaman curry sauce, potatoes, onions, avocado, peanuts and fried shallots served with roti

sake miso, pickle and ginger

thinly sliced tender crispy beef and scallions marinated with our sweet mongolian sauce

breaded chicken glazed with sweet sauce and steamed broccoli

filet snapper fried or grilled served with famous homemade garlic sweet chili sauce and steamed boc choy

ginger, onions, scallions, shitake mushrooms, bell peppers and brown ginger sauce(gf and vegan upon request )

tomatoes, onions, scallions, edamame, pineapples, carrots and bell peppers(gf or vegan upon request )

panang curry paste, coconut milk, bell peppers, string beans, cauliflowers, peanuts and lime leaf(gf and vegan upon request )

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers and basil((gf and vegan upon request )

roasted mix vegetables

Gluten free

edamame, onion, scallions, broccoli, carrots (gf and vegan )

edamame, onion, scallions, broccoli, carrots

edamame, onion, scallions, broccoli, carrots (gf )

16 pieces of fresh cut raw fish sashimi (chef's choice)

tuna, salmon, white fish, ebi, tamago, ikura, avocado, edamame, ginger and nori

california roll and jb roll. 10 pieces of sushi and 12 pieces of sashimi (chef's choice)

california roll, jb roll and spicy tuna roll. 15 pieces of sushi and 20 pieces of sashimi (chef's choice)

california roll, jb roll, spicy tuna roll, over the moon roll. 20 pieces of sushi and 24 pieces of sashimi (chef's choice)

10 pieces premium sushi, 12 fresh omakase sahimi and 2 premium make roll (Chef's choice)

8 pieces of raw fish sushi and california roll (chef's choice)

6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice)

baked eel, cucumber, i/o sesame seeds

hamachi and scallions

salmon, cream cheese, scallions i/o sesame seeds

deep fried jb roll tempura style

kani wrapped with seaweed outside

cucumber, sesame seeds wrapped seaweed outside

kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds

salmon and scallions wrapped with seaweed outside

crispy salmon skins, scallions, cucumber, i/o sesame seeds

kani, spicy mayo, i/o sesame seed and masago

chopped tuna, kimchee sauce, scallions, i/o sesame seeds

fried soft shell crab, asparagus, avocado, masago and sesame seeds

tuna, scallions wrapped with seaweed outside

asparagus, carrots, kampyo, spinach and avocado i/o sesame seeds

spicy conch, avocado, cucumber, i/o, topped with tuna, serrano, masago and micro cilantro

tuna, yellowtail, cucumber wrapped with soy paper top with spicy salmon, masago, scallions and kimchee sauce

kani, avocado, cucumber, topped with BBQ eel, sesame

shrimp tempura, spicy tuna, cucumber top with avocado, dynamite blue crab, eel sauce and wasabi mayo

kani, cucumber, avocado, masago, sesame, scallions, spicy tuna on top

tempura roll, salmon, cream cheese, scallions, spicy kani on top, sesame

salmon, avocado deep fried and topped with spicy runa, jalapenos, fish eggs and eel sauce

shrimp tempura, cream cheese, asparagus, i/o, with avocado on top

crispy lobster, asparagus, masago, i/o, with sesame seeds

cucumber, tamagotchi's topped with baked eel and sesame seeds

soy paper wrapped spicy tuna, cucumber topped with tempura popcorn shrimp, masago and micro shiso

a no rice sushi roll with seaweed, tuna, salmon, hamachi, shrimp, kampyo, tamagotchi's, asparagus, scallions and cucumber

salmon, tuna, escolar, yellowtail, cream cheese, asparagus, scallions, cucumber topped with scallop, masago and green tobiko

spicy salmon, onions, cucumber topped with avocado, cilantro, ikura, and salmon skins

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o, with tuna and tempura flakes on top

fried soft shell crab, cucumber wrapped with soy paper topped with avocado and dynamite seafood

spicy tuna, scallions, sesame seeds, i/o with spicy mayo blue crab on top

spicy tuna, tempura flakes topped with fresh tuna, jalapenos and kimchee sauce

kani, avocado, cucumber, topped with baked seafood, i/o, with masago, sesame seeds

salmon, tuna, white tuna, spring mix, avocado, scallions and asparagus in light ponzu sauce

shrimp tempura, crab salad, avocado, spring mix, asparagus and sprouts served with yuzu ginger sauce

tuna, crab, avocado, spring mix, asparagus and sprouts served with spicy lemon dressing

spring mix, cucumber, beet root, peppers wrapped with rice paper topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

kani, avocado, masago and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

chopped spicy tuna, scallions, masago and avocado

truffle, balsamic soy and red tobiko

lime soy gel, serrano and micro cilantro

alska king crab, spicy yuzu, masago cream

yuzu kosho, micro cilantro and ponzu jelly

truffle creme fraiche and cured ikura

yuzu pesto, sea salt, truffle and caviar

foie gras, balsamic soy and truffle creme fraiche

fatty tuna, fresh uni, caviar and truffle

truffle, yuzu soy, Himalaya salt and quail egg

pesto, spicy aioli and garlic chip