Chickpea puree, tahini, lemon and garlic. Vegan.
Charred eggplant puree, tahini and lemon. Vegan.
Roasted red pepper puree, walnuts and pomegranate molasses. Vegan.
Greens, tomato, cucumber, radish, scallions, oasted pita and sumac pomegranate vinaigrette. Vegan.
Chopped parsley, tomatoes, onions, mint, bulgur and lemon olive oil dressing. Vegan.
Arugula, roasted red beet, feta, toasted walnuts and pomegranate vinaigrette.
Strained yogurt, za’atar, tomatoes, cucumber and mint. Vegetarian.
Lentils, rice and caramelized onions. Vegan.
Feta Cheese, onions, tomatoes and za’atar. Vegetarian.
Grape leaves stuffed with rice, parsley, onion and tomato. Vegan.
Eggplant, tomato, onion, chickpeas, olive oil and spices. Vegan.
Mixed Pickled Vegetables
Braised minced lamb, pine nuts, Aleppo pepper
thinly sliced shawarma chicken over hummus
Fried cauliflower, harissa tahini, almonds and raisins. Vegan.
Fried chickpeas and fava bean croquettes, tahini and pickled turnips. Vegan.
Beef and bulgur dumplings, onions and pine nuts. Mint-cucumber yogurt.
Sweet potato and bulgur dumplings, spinach, onions, walnut and mint-cucumber almond yogurt. Vegan.
Special blend of Sumac, za’atar and parsley. Toum garlic whip. Vegan.
Spicy crispy potatoes. garlic, lemon and coriander. Vegan.
Mini meat pastries, onions, pine nuts and pomegranate molasses.
Mini spinach pies with lemon and herbs. Vegan.
Heirloom tomatoes, pomegranate and mint. Vegetarian.
Sauteed spicy beef and lamb sausages, lemon and pine nuts.
Charred octopus. lentils, tomato/pepper relish.
Fig and wine reduction, caramelized walnuts
Phyllo dough cheese rolls, feta, mozzarella, oregano, mint
Sautéed beef and lamb sausage , lemon , pine nuts
Tomatoes, cilantro pesto and black olives.
Charbroiled marinated chicken breast kebab, toum garlic whip, served with rice.
Charbroiled ground beef and lamb skewers, served on seasoned pita.
Charbroiled marinated sirloin skewers, served with rice.
Chicken shish taouk, kafta kebab, steak kebab , lamb chops and served with rice.
Grilled Branzino, spicy tahini sauce, peppers, garlic , onions, pine nuts, served with rice
Eggplant stuffed with minced meat baked with tomato and red pepper sauce, served with rice.
Eggplant stuffed with spinach, parsley, onion, chickpeas, baked with tomato and red pepper sauce, served with rice.
Grilled lamb chops , mint-cilantro pesto, served with pearl couscous
Garlic whip
Semolina and melted cheese tart, orange blossom and pistachios. Vegetarian.
Orange blossom and pistachios. Vegan.
Chocolate ganache and sesame seed brittle.
Traditional middle eastern sweets. Phyllo dough, nuts and syrup. Vegetarian.
Dates, White chocolate, orange crème anglaise
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Hours of Service:
Friday: 05:00PM - 09:30PM
Monday: 05:00PM - 09:30PM
Sunday: 05:00PM - 09:30PM
Tuesday: 05:00PM - 09:00PM
Saturday: 05:00PM - 09:30PM
Thursday: 05:00PM - 09:30PM
Wednesday: 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
