Boheme Bistro - Delray Beach, FL

Fresh basil, mozzarella, tomato, and EVOO.

Marinara with mozzarella.

Traditional Andaluz Spanish Cold Tomato so.up

Original Cuban style.

Romaine drizzled with zesty Caesar dressing and parmesan.

Plum tomato, extra virgin olive oil topped with goat cheese.

Romaine, tomato, black olive, feta pepperoncini, cucumber, pepper, mushrooms Onion, and oregano.

Iceberg lettuce, tomatoes, crumbled blue cheese dressing.

Stuffed with the.ree cheese with red sauce

Slow cooked beef Ragu.Chianti wine shaved parmigiano.

Meatballs (an old family recipe) over spaghetti.

Shrimp, Mussels, clams, salmon hot crushed pepper over spaghetti.

Toasted bread with chopped tomatoes fresh basil, garlic, and extra virgin olive oil.

Tomato, fresh mozzarella, basil, and extra virgin olive oil.

Garbanzo bean, garlic, tahini sauce, and lemon juice.

Grape Leaves Stuffed with rice and herbs lemon.

Spinach, tomatoes, garlic, olives, feta, onion, green pepper, mushrooms, and oregano served with rice.

With linguine lemon juice, wine, capers, and parsley.

With sautéed Mushroom and mashed Potato.

white wine, lemon butter capers with rice and vegetables.

Blackened Mahi Mahi served with rice and vegetables.

Butter Sauce, Mashed Potato, and asparagus.

Over black bean and rice.

Grilled kebab Spicey breast of chicken marinated in fresh garlic herbs and olive oil with zest of lemon.

Half Duck Slowly roasted and glazed with orange marmalade

NY Sirloin strip and pommes frites.

With sautéed spinach and mashed potato.