Sauteed, in puff pastry and garlic butter cream sauce.
Sautèed with white wine, garlic, hot cherry peppers.
Sliced, served rare on a grilled brioche with a cassis liquor reduction.
Pan-seared, served with potato puree & chanterelle mushroom sauce.
Served with garlic butter pernod sauce.
Brushed with olive oil, crushed pepper, Parmesan and remoulade.
Simply steamed and chilled with a cherry vinaigrette center.
4 oz. cocktail and mayo mustard sauce.
3 shrimps cocktail and mayo mustard sauce.
Prosciutto, hummus, marinated feta, roasted sweet peppers, grape leaves, and pita.
Cocktail sauce, mignonette, lemon & crackers.
Caramelized sweet onions, dry sack sherry, homemade croutons and topped with gruyere cheese.
Served with romaine lettuce, garlic croutons, shaved Parmesan cheese and anchovy.
Tossed with grapes, Anjou pear, roasted walnuts, crumble Gorgonzola cheese and champagne vinaigrette.
Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction.
Iceberg lettuce, crumbled Gorgonzola cheese and bacon, tomato, shallots and blue cheese dressing.
Jumbo lump crabmeat, heart of palms, shallots and Champagne vinaigrette.
Lemon roasted potatoes and broccoli florets, rosemary demi-glace.
Served with creamy polenta and sweet peas, natural au jus.
8 oz. prime, gratin dauphinois asparagus, side of bearnaise sauce.
12 oz. grilled and green peppercorn sauce and la Cigale pommes frites.
Pounded thin, garlic escarole, potato puree, lemon caper sauce.
Asparagus tips, mushrooms, cherry tomatoes, garlic, olive oil, shaved Parmesan.
Tossed with organic chicken breast, chorizo, escarole, garlic and Parmesan cheese.
Italian spiced ground beef, ricotta and shaved Parmesan.
Fontina, Parmesan and ricotta cheese, truffle oil demi glace and crispy prosciutto.
Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms.
Weet mashed potatoes, asparagus, cassis liquor reduction.
All-natural chicken breast, egg wash, potato puree, green beans, lemon caper sauce.
Skin on, with braised fennel, roma tomato, olive tapenade, basil oil.
Saffron rice, haricots verts, meuniere sauce.
Served with risotto cake, haricots verts, citrus beurre blanc sauce.
Filled with bay scallops and shrimp, sauteed spinach and lobster cream sauce.
Sauteed calamari, escarole, rock shrimp, cherry peppers, white wine garlic sauce.
Sauteed spinach, hearts of palm, cherry tomatoes, garlic and touch of Pernod.
Sesame crusted and seared, artichoke hearts, tomato, feta cheese, kalamata olives, basil oil, wasabi cream.
Classic marinieres (white wine, shallots, tomatoes and basil), saffron cream (fennel, cream and parsley), mustard cream (stone ground mustard and cream), side of hand cut crispy pommes frites.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.