La Cigale

253 SE 5th Ave, Delray Beach, FL 33483

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumbo Shrimp Cocktail (3)

traditional cocktail sauce and fresh Lemon

Jumbo lump Maryland Crab Meat Cocktail

mayo mustard dipping sauce, fresh lemon

Scottish Smoked Salmon, sliced

with capers, red onions, sour cream & croutons

Jumbo Artichoke

steamed and cored, served chilled with a sherry vinaigrette

Blue Point Oysters

half dozen with cocktail, mignonette & horseradish sauce

Cheese Platter

Brie, Gorgonzola and Gruyere Cheese with grapes, apples and Crostini

Chicken Liver Pâté

with mesclun Lettuce, Baby Pickles, Croutons & Dijon Mustard

Baby Arugula

topped with Prosciutto di Parma, shaved Parmiggiano cheese, champagne vinaigrette

Caesar Salad

with Romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy

Belgian Endive

tossed with grapes, Anjou pear, roasted walnuts, crumble gorgonzola cheese, Champagne vinaigrette

Caprese Salad

beefsteak tomato & mozzarella cheese with roasted sweet peppers, black olives, Sweet onions, capers, basil olive oil & Balsamic vinegar reduction

Greek Salad

with feta cheese, pepperoncini, kalamata olives and plum tomato cucumbers, Red onions, red wine vinaigrette

Jumbo Lump Maryland Crab Meat Salad

with hearts of palm, tomato, chives, champagne vinaigrette

Classic Iceberg Wedge

with crumbled bacon & tomato, gorgonzola blue cheese dressing

Char Grilled Jumbo Artichoke

sprinkled with Parmesan cheese, crushed pepper side of Remoulade

Duck Foie Gras

sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries

Escargots & wild Mushrooms

Sautéed, in Puff Pastry with a garlic butter cream sauce

Calamari & Escarole sautéed in white wine

garlic olive oil & Spicy cherry peppers

Pan-Seared Scottish Salmon

served with risotto cake, green beans, citrus beurre blanc

Mediterranean Bronzino

skin on with braised fennel, tomato Provencal, tapenade, basil olive oil

Yellow Fin Tuna

with artichoke hearts, tomato, feta cheese, Kalamata olives Sautéed with garlic basil olive

Seafood Paella

with Spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers

Shrimp Provencal, sautéed

with white wine, garlic & pernod, with spinach & tomato

Sea Scallops

seared with hearts of palm, cherry tomatoes & spinach, champagne beurre blanc

Seafood Crêpes

filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach

Mussels Marinières

with white wine, garlic, tomato, fresh chives, side of pommes frites

Seafood Cioppino

shrimp, scallops, mussels, calamari & clams, white wine saffron shellfish broth

Rainbow Trout Fillet

sun dried tomato crusted with garlic escarole & white beans Ragout, basil oil

Filet Mignon

grilled served with gratin dauphinois & jumbo asparagus, side of béarnaise sauce

New York Strip Steak

12oz, grilled with green peppercorn sauce and La Cigale pommes frites

Lamb Chops

served with homemade couscous and vegetable ratatouille, rosemary demi-glace

Veal Sweetbreads, pan-seared

served with potato purée & chanterelle mushroom sauce

Petite Osso Bucco

Slowly Braised, and served with Creamy Polenta, natural au jus

Orecchiette Pasta

tossed with chicken breast, chorizo sausage, escarole and parmesan cheese

Lamb Shank Provencal

braised with roasted lemon potatoes, haricots verts, olives, natural au jus

Coq au Vin

Marinated chicken in red wine with pearl onions, potatoes, bacon & mushrooms

Roasted Half Duck

crispy & served with mashed sweet potato & green peas, cassis liquor reduction

Chicken Francese

served with potato purée, green beans, lemon caper sauce

Moussaka Cassolette

baked sliced eggplant & ground lamb with tomato & béchamel sauces

Three Cheese Ravioli

fontina, parmesan & ricotta cheese with Creamy Pesto Sauce Shallots, topped with shaved parmesan & Asparagus Tips & Sun-Dried Tomatoes

Chocolate "Molten" Cake

Warm Chocolate Cake, Soft in the Middle, Served with Vanilla Ice Cream and Raspberry Coulis

Choice of Homemade Ice Cream & Sorbets

Chefs choice of flavors, changes daily

Classic Tiramisu

Layered Espresso Lady Fingers and Marscapone Cheese, served with Coffee Infused Creme Anglaise

Creme Brulee

Traditional Vanilla Custard Cream topped with Caramelized Brown Sugar

Golden Apple Tarte Tartin

Caramelized Apples, Served warm and Flambe Tableside with Apple Liquor from Calvados

Homemade Bread Pudding

Served Warm with Caramel Sauce and Vanilla Ice Cream

Peach Melba

Vanilla Ice Cream, sliced Peaches & Raspberry Kirsch Coulis, Topped with Whipped Cream and Toasted Almonds

Tarte aux Citron

Traditional Lemon Tart, Whipped Cream and Raspberry Coulis


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