Fresh lettuce salad, octopus, calamari, shrimps, mussels, and clams seasoned with olio extra vergine di oliva, lemon juice, salt, and black pepper. Menu of sea and land some of our creations. Organic and gluten-free.
Mussels and clams sauteed with olio extra vergine di oliva, salt, black pepper, red pepper, and tomato sauce, or white. Menu of sea and land some of our creations. Organic and hot.
Elegant platter with prosciutto di parma, salame di cinta senese, mortadella bolognese, Parmigiano-Reggiano, and aceto balsamico di modena, pecorino Romano, and grana padano. Organic and gluten-free.
Fresh eggplant slices fried seed oil, with pomodori pelati San Marzano sauce, mozzarella di bufala, olio extra vergine di oliva, salt, and grated Parmigiano-Reggiano. Vegan and organic.
Mashed potatoes and grilled octopus. Organic.
Fresh calamari, zucchini, and carrots fried all with seed oil, salt, and reduction of aceto balsamico di modena. Organic.
Fresh burrata di andria is served with arugula, cherry tomatoes, olio extra vergine di oliva, salt, black pepper, and prosciutto di parma. Vegan, organic, and gluten-free.
Chopped fresh tomatoes served with tasty mozzarella di bufala, salt, black pepper, oregano, olio extra vergine di oliva, and basil. Vegan, organic, and gluten-free.
Salads le sorelle. Fresh lettuce salad with radicchio, arugula, black olives, cherry tomatoes, mozzarella di bufala, boiled eggs, Parmigiano-Reggiano, olio extra vergine di oliva, salt, and black pepper. Vegan, organi, and gluten-free.
Cesar salad with lettuce, toasted bread, and sliced grilled chicken. Organic.
Salad of fresh arugula, corn, cherry tomatoes, shrimps, black olives, mozzarella di bufala, nuts, flakes of Parmigiano-Reggiano, olio extra vergine di oliva, salt, and black pepper. Organic and gluten-free.
Green mixed salad, mango, cucumber, feta cheese, cherry tomatoes, olio extra vergine di oliva, salt, and black pepper. Vegan, organic, and gluten-free.
Fresh pasta linguine with pomodori pelati sauce and seafood such as calamari, shrimps, mussels, clams, and a delicious langoustine, salt, and black pepper. Organic.
Fresh pasta linguine prepared with fresh clams, cooked with olio extra vergine di oliva, garlic, salt, and black pepper. Organic.
Rice in pomodori pelati sauce, seasoned with onion, salt, black pepper, and mixed with seafood including clams, mussels, calamari, shrimps, and langoustine decorated with fresh parsley. Organic.
Fresh gnocchi di patate, prepared with shrimps, and fresh pesto Genovese, olio extra vergine di oliva, salt, and black pepper. Organic.
Fresh strozzapreti, prepared with shrimps and calamari, zucchini, cherry tomatoes, olio extra vergine di oliva, salt, and black pepper. Organic.
Fresh pasta fettuccine with ragu bolognese sauce, prepared with pomodori pelati sauce, ground beef, pork belly, carrots, celery, onion, salt, and black pepper. Organic.
Fresh pasta lasagna with ragù bolognese sauce, mozzarella di bufala, besciamella cream, and grated Parmigiano-Reggiano. Organic.
Fresh pasta fettuccine prepared with guanciale, eggs, olio extra vergine di oliva, and black pepper. Organic.
Fresh pasta fiocchetti stuffed with delicious pear and prosciutto di parma, with sauce Gorgonzola dolce, pecorino, Parmigiano-Reggiano, Gorgonzola, noce moscata, salt, and black pepper. Organic.
Fresh pasta strozzapreti prepared with pomodori pelati San Marzano sauce, bacon, cherry tomatoes, olio extra vergine di oliva, onion, salt, black pepper, and pecorino Romano. Organic.
Fresh fish fillet of the day, mussels, clams, calamari, and shrimps, prepared with cherry tomatoes, olio extra vergine di oliva, salt, and black pepper. Organic.
Fresh salmon steak cooked in a brick oven, served with olio extra vergine di oliva, salt, and black pepper. Organic and gluten-free.
Grilled fresh gamberoni topped with grated bread, garlic, parsley, olio extra vergine di oliva, salt, and black pepper. Organic and gluten-free.
Fresh branzino cooked with salt in a brick oven, cut, and served with olio extra vergine di oliva, salt, and black pepper. Organic and gluten-free.
Grilled fresh branzino cut into butterfly-shape and topped with grated bread, garlic, parsley, olio extra vergine di oliva, salt, and black pepper. Organic.
Cooked brick oven veal chop cut into butterfly-shape served with broccoli di rapa, truffle white oil, olio extra vergine di oliva, salt, and black pepper. Organic and gluten-free.
Cooked brick oven rolls beef braciola, stuffed with parma prosciutto, broccoli di rapa, mozzarella di bufala, olio extra vergine di oliva, salt, and black pepper. Organic.
Grilled chicken breast and garnished with arugula, cherry tomatoes, flakes of Parmigiano-Reggiano, olio extra vergine di oliva, salt, black pepper, and decorated with aceto balsamico di modena. Organic and gluten-free.
Cooked in brick oven chicken cutlet, breaded, and fried or grilled, with pomodori pelati sauce, mozzarella di bufala, olio extra vergine di oliva, salt, and black pepper. Organic.
Cooked in brick oven veal beef cutlet, breaded, and fried or grilled, with pomodori pelati sauce, mozzarella di bufala, olio extra vergine di oliva, salt, and black pepper. Organic.
Cooked in brick oven chicken cutlet, breaded, and fried or grilled, with pomodori pelati sauce, mozzarella di bufala, Parmigiano-Reggiano, olio extra vergine di oliva, salt, and black pepper. Organic.
Cooked in brick oven veal beef cutlet, breaded, and fried or grilled, with pomodori pelati sauce, mozzarella di bufala, Parmigiano-Reggiano, olio extra vergine di oliva, salt, and black pepper. Organic.
Pizza with mozzarella di bufala, arugula, cherry tomatoes, parma prosciutto, olio extra vergine di oliva, flakes of Parmigiano-Reggiano, salt, and black pepper. Organic.
Pizza with mozzarella di bufala, broccoli, sausage, olio extra vergine di oliva, salt, and black pepper. Organic.
Pizza with mozzarella di bufala, funghi porcini, olio extra vergine di oliva, salt, and black pepper. Vegan and organic.
Pizza with mozzarella di bufala, boiled potatoes, bacon, olio extra vergine di oliva, salt, and black pepper. Organic.
Pizza with mozzarella di bufala, provolone, pecorino Romano, Parmigiano-Reggiano, olio extra vergine di oliva, salt, and black pepper. Vegan and organic.
Pizza with vegetables of the day. Vegetarian, vegan, and organic.
Pizza with pomodori pelati San Marzano sauce, fresh garlic, oregano, olio extra vergine di oliva, salt, and black pepper. Vegetarian, vegan, and organic.
Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, basil, olio extra vergine di oliva, salt, and black pepper. Vegan and organic.
Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, salame piccante, olio extra vergine di oliva, salt, and black pepper. Organic and hot.
Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, olives, mushrooms, prosciutto cotto, artichokes, salt, and black pepper. Organic.
Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, mussels, clams, calamari, shrimp, olio extra vergine di oliva, salt, and black pepper. Organic.
Calzone with pomodori pelati San Marzano sauce, mozzarella di bufala, prosciutto cotto, ricotta, olio extra vergine di oliva, salt, and black pepper. Organic.
Fresh potatoes baked with olio extra vergine di oliva, black pepper, salt, rosemary, and other herbs. Vegetarian, vegan, and organic.
Fresh broccoli sautdéed in a pan with olio extra vergine di oliva, garlic, salt, and black pepper. Vegetarian, vegan, organic, and gluten-free.
Fresh zucchini and eggplant cut and grilled, served with olio extra vergine di oliva, salt, and black pepper.
Soft cookies ladyfingers soaked in coffee and covered with delicious mascarpone cream and chocolate for this exceptional sweet. Vegetarian and organic.
Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam. Vegan, organic, and gluten-free.
Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam. Vegan, organic, and gluten-free.
Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam. Vegan, organic, and gluten-free.
Delicious cake whose recipe dates back to ancient Rome is prepared with fresh panna cream, vanilla beans, eggs, sugar, and milk. Vegan, organic, and gluten-free.
Enjoy this spectacular cake made with milk, egg, and brown sugar. Vegan, organic, and gluten-free.
Fresh and delicate made with milk, flour, sugar, eggs, vanilla, and cream, all decorated with melted chocolate or berries. Vegan and organic.
Fresh and delicate cake with ricotta, mascarpone, Philadelphia, cream, and wild berry jam. Vegan and organic.
Ice cream flavor: Pistachio, chocolate, or vanilla. Vegetarian, vegan, organic, and gluten-free.
Ice cream Italian style tartufo.
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Hours of Service:
Friday: 02:00PM - 10:00PM
Monday: 02:00PM - 10:00PM
Sunday: 02:00PM - 10:00PM
Tuesday: 02:00PM - 10:00PM
Saturday: 02:00PM - 10:00PM
Thursday: 02:00PM - 10:00PM
Wednesday: 02:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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