Ogrady Lounge - Delray Beach, FL

Avocado-tomatillo salsa and lemon aioli.

Tamari-ponzu glaze and peach marmalade.

Yuzo cocktail sauce and pickled vegetables. Gluten free.

Charred apples, tomato jelly and sweet basil toasted pine nuts.

Marinated steak, pickled vegetables bibb lettuce and assorted dipping sauce.

Marinated feta cheese and imported olives warm flatbread.

Burrata cheese, heirloom tomato, pea shoots strawberries and smoked sea salt.

Heirloom tomato, citrus segments, goat cheese, toasted walnut and muscatel vinaigrette. Gluten free.

Romaine lettuce, house caesar dressing, ciabatta crouton and reggiano cheese.

Arugula, shaved fennel, breakfast radish, pecorino cheese and apple cider vinaigrette. Gluten free.

Crispy pork belly, pickled cucumber and hoisin sauce.

Smoked toscana cheese, charred leek and apricot mustard.

Prime beef, watercress, smoked paprika aioli and toasted brioche roll.

Signature blend of prime, short rib and brisket, st. Andre cheese, drunken onions and house-made canadian bacon.

House-made bacon, charred leek creamed brussels sprouts, roasted root vegetables, thyme jus. Gluten free.

Artichoke-asparagus carbonara crispy parsnips, yukon whipped potato sauce bordelaise. Gluten free.

Roasted fingerling potato, asparagus charred apple-goat cheese salad. Gluten free.

Celery root puree, house-made bacon roasted brussels sprouts, pine nuts shallot reduction. Gluten free.

Sauteed shrimp & calamari cous cous, chorizo, brocollini, shaved fennel salad salsa verde.

Roasted eggplant, baby zucchini heirloom tomato, garden basil toasted pine nuts

Caramelized pineapple and tahitian vanilla. Gluten free.

Artisanal chocolate ganache and classic accompaniments.

Sugar cookie-pecan crust, key lime curd and burnt meringue.

Warm pound cake, local strawberries, honey almond bark whipped mascarpone.