Patio Delray - Delray Beach, FL

Zesty horseradish cocktail sauce.

Ginger scallion aioli, black sesame, white soy, prawn chips.

Sweet Thai chili aioli, garlic chives, nori flakes.

1-2 dozen french snails in shell, escargot butter, house mash.

Flash fried pork and veg dumplings, hoisin dipping sauce.

Housemade, shiso, basil, mixed nuts, garlic chive pesto tricolor tomatoes, white soy, balsamic reduction, EVOO.

Organic baby "power greens", grape tomatoes seedless cucumber, passion fruit vinaigrette.

Classic dressing, shaved reggiano, parmesan crostini.

Parmesan panko crusted Gruyere, shallot, wild mushroom, brandied sauce "Thermidor" butter poached twin 4 ounces Maine lobster tails, twice baked potato, organic vegetable bouquet.

Andean corn, edamame, sweet corn, onions, Chinese sweet sausage, "sweetie drop" peppers, organic vegetable bouquet.

Maine lobster tail chunks, wild-caught shrimp, jumbo lump crab, market fish buttery puff pastry, sauce Newburg, organic vegetable bouquet.

Forbidden black rice, edamame, onion, grape tomatoes, curried mango chutney raita, Asian pear slaw.

Maine lobster tail, wild-caught shrimps, scallops in the half shell New Zealand green lip mussels, calamari, wild-caught cod pancetta, chopped clam, saffron, celery, onion, garlic, anchovies, dry vermouth, san Marzano tomato sauce.

Jack fruit, pineapple, local veg, quail egg, rice noodles, basa genes, bali laksa, coconut cream, julienne cucumber.

Sun-dried tomatoes, asparagus coins, shallots, WW, parmesan cream, bow tie pasta.

Sun-dried tomatoes, asparagus coins, shallots, WW, parmesan cream, bow tie pasta.

Brown mustard, fresh herb and garlic marinade, organic seasonal veg, sage natural jus.