Sushi &Thai Fusion - Delray Beach, FL

Coconut milk, bamboo shoots, zucchini, green peas, bell pepper, and fresh basil leaves.

Coconut milk, bamboo shoots, zucchini, green peas, bell pepper, and fresh basil leaves.

Coconut milk, potato, carrot, onion, bell pepper, and peanut.

Sweet panang curry with ground peanut served on bed of steamed veggies.

With teriyaki sauce.

With teriyaki sauce.

with teriyaki sauce

Egg, tomato, scallions, onion, green pea, and carrot.

Pineapples, raisins, cashew nuts, egg, scallions, onion, green pea, and carrot.

Egg, bamboo, onion, green pea, carrot, and basil leaves.

Sweet shaving of calabash and seaweed on the outside.

Japanese pickled radish and seaweed on the outside.

Avocado, sesame seed, and rice on the outside.

Cucumber, sesame seed, and rice on the outside.

Avocado, cucumber, kampyo, carrot, asparagus, and oshinko inside and outside sesame seeds.

Chicken, noodles, and bean sprouts in chicken broth topped with garlic, cilantro, and scallions.

Assorted seafood, noodles, bean sprout, scallions, garlic, and cilantro.

Udon in hot broth with shrimp tempura and veggie.

Egg noodles with hot broth with chicken and veggie.

Two oz.

Two oz.

Two oz.

Two oz.

Eggplant, bell peppers, onions, scallions, and fresh basil leaves.

Bell peppers, carrot, celery, water chestnuts, onions, and scallions.

Chef's special garlic sauce served on a bed of steamed veggies.

Bell peppers, celery, carrot, ginger, onions, and scallion.

Bell peppers, onions scallions, and fresh basil leaves.

Pineapple, cucumber, tomato, bell peppers, onions, and scallions.

Fresh broccoli spears with sauce.

Mixed variety of vegetables.

Crispy spring rolls filled with glass noodles and mixed veggie.

Steamed soybeans lightly salted.

Crispy stuffed, cream cheese, and imitation crab.

Fried pork and veggie dumpling.

Steamed shrimp dumpling.

Chicken dumpling.

Crispy tofu with sweet and spicy sauce.

Grilled marinated chicken on skewer.

Fried soft shell crab served with ponzu sauce.

Tempura shrimp and veggies.

6 pieces of chef choice sushi and 5 pieces shrimp tempura roll.

9 pieces of chef choice sushi and rainbow roll.

California roll, JB roll, and five pieced shrimp tempura roll.

10 pieces of salmon sushi and salmon roll.

10 pieces of tuna and tuna roll.

A combination of nine pieces of sashimi, five pieces chef choice of sushi and California roll.

A combination of 16 pieces sliced fresh raw fish.

A combination of 22 pieces slices fresh raw fish including conch, octopus, imitation crab, and shrimp.

California roll, spicy tuna roll, and twelve pieces chef choice of sushi.

Miso, tofu, seaweed, and scallions.

Flavored with Thai herbs, lemongrass, scallions, bell pepper, and mushroom.

With coconut milk, galangal, scallions, bell pepper, and mushroom.

Tasty Thai soup, assorted seafood with lemongrass, scallions, bell pepper, and mushroom.

Mixed veggie with clear broth.

Chicken wrapped with wonton skin and bok choy.

Shrimp shumai, imitation crab, shrimp, tofu, jalapeno, masago, seaweed, and cilantro.

Imitation crab, avocado, masago, and sesame seeds. Served with rice vinegar sauce.

Avocado, carrot, kampyo asparagus, seaweed salad, and pickled radish. Served with ponzu sauce.

Shrimp tempura, imitation crab, avocado, masago, and sesame seeds. Served with fusion dressing.

Salmon, imitation crab, cream cheese, avocado, masago, scallions, and sesame seeds. Served with ponzu sauce.

Tuna, imitation crab, cream cheese, avocado, masago, scallions, and sesame seeds. Served with ponzu sauce.

Tuna, salmon, escolar, imitation crab, avocado, masago, scallions, and sesame seeds. Served with spicy ponzu.

Fried Chicken and fresh Veggie.

Fried Shrimp and fresh Veggie.

Mixed green, cucumbers, and tomatoes.

Grilled beef, cucumber, tomato, onions, scallion, and bell peppers. Served on green salad.

Ground chicken, ginger, peanut, onion, scallions, and bell peppers. Served on green salad.

Octopus, conch, imitation crab, masago, sesame seeds, scallions, and cucumber with sweet rice vinegar sauce.

Conch, masago, sesame seeds, scallions, and cucumber with spicy ponzu sauce.

Octopus, masago, sesame seeds, scallions, and cucumber with spicy ponzu sauce.

Chef choice six pieces sushi.

Chef choice nine pieces of fresh sliced raw fish.

Thinly sliced seared tuna, with masago, sesame seeds, and scallions with ponzu sauce.

Sliced yellowtail with jalapeno, masago, scallions, and sesame seeds with Japanese dressing.

Mixed chop tuna in spicy mayonnaise, avocado, masago, scallions, and sesame seeds with kimchee and wasabi mayonnaise.

Stir fry chicken and mixed vegetables.

Stir fry beef and mixed vegetables.

Stir fry shrimp and mixed vegetables.

Tender slices of beef sautéed with onion, ginger, fresh mushroom, and teriyaki sauce.

Sauteed shrimp, snow pea, carrot, and fresh mushroom in teriyaki sauce.

Tuna and scallions inside and outside with sesame seeds.

Tuna and scallions inside and outside with sesame seeds.

Salmon and scallions inside and outside with sesame seeds.

Salmon and scallions inside and outside with sesame seeds.

Yellowtail and scallions inside and outside with sesame seeds.

Grilled eel, cucumber, inside and outside with sesame seeds, and eel sauce.

Crispy salmon skin, cucumber inside and outside with sesame seeds, and eel sauce.

Imitation crab, avocado, cucumber, inside and outside with masago, and sesame seeds.

Imitation crab, spicy mayonnaise, avocado, and crunchy inside and outside with sesame seeds.

Salmon, cream cheese, and scallions inside and outside with sesame seeds.

Imitation crab, mayonnaise, crunchy, avocado, cucumber inside and outside with masago, and sesame seeds.

Avocado, cucumber inside and outside masago, and sesame seeds.

Yellow tail, avocado, cucumber, scallions inside and outside masago, and sesame seeds.

Shrimp tempura, mayonnaise, avocado, asparagus inside and outside with masago, sesame seeds, and eel sauce.

Shrimp tempura, mayonnaise, jalapeno, avocado, asparagus inside and outside with masago, seeds with spicy mayonnaise, and eel sauce.

Chicken tempura, mayonnaise, avocado, cream cheese, inside and outside with sesame seeds, and eel sauce.

Baked seafood on top California roll.

Assorted fish on top of California roll.

California roll with grilled eel on top served with eel sauce.

Baked conch on top of California roll cream cheese, masago, lemon, and scallion.

Softshell crab tempura, avocado, asparagus, mayo, and sesame seed seaweed on the outside with eel sauce.

Salmon,cream cheese,scallion in seaweed and deep-fried served with eel sauce and sesame seeds

Tempura lobster, avocado, asparagus, cream cheese inside and outside with masago, sesame seeds, and rainbow fish on top. Served with eel sauce and wasabi mayonnaise sauce.

Tuna, salmon, escolar, avocado, and cucumber rolled in seaweed served with fusion sauce, masago, sesame seeds, and scallions.

Tempura lobster, sweet potato tempura, avocado, mayonnaise inside and outside masago, sesame seeds. Served with fusion sauce.

Shrimp tempura, cream cheese, and asparagus inside and outside masago, sesame seeds, and avocado on top with mayonnaise and eel sauce.

Yellowtail, salmon, cream cheese, avocado, asparagus, and scallions inside and outside with escolar crunchy, spicy mayonnaise, masago, and sesame seeds.

Cooked shrimp, lettuce, avocado , cucumber, I/O sesame seeds, imitation crab, crunchy and mayo sauce on top

Salmon, imitation crab, cream cheese, and avocado in seaweed. Deep fried and served with eel sauce and sesame seeds.

Tuna, avocado, and tempura flakes on top with tuna, masago, sesame seeds, and crunchy served with spicy mayonnaise.

Shrimp tempura, avocado, asparagus, mayo on top with tuna, masago, sesame seeds and crunchy served with mayo and eel sauce

Salmon, cheese, avocado, cilantro, spicy mayo, scallions inside and outside with masago, sesame seeds. Top with tuna served with kimchee sauce.

Salmon tempura, potato tempura, imitation crab, and cream cheese top with avocado, masago, sesame seeds, crunchy, mayonnaise, and eel sauce.

White tuna, Wahoo, crunchy, avocado, cucumber I/O tuna, salmon, masago, sesame seeds served with kimchee and wasabi mayo sauce

Tuna, eel, cream cheese, asparagus inside and outside with masago, sesame seeds, avocado and crunchy with fusion sauce.

Wahoo, imitation crab, avocado, cucumber I/O with eel, tuna, masago, and sesame seeds served with eel and wasabi mayo sauce

Tuna, salmon, avocado, cream cheese I/O with Hamachi , masago , sesame seeds, scallions served with spicy ponzu sauce

Salmon, Wahoo, Escolar, avocado rolled in seaweed and deep-fried served with eel sauce , wasabi mayo and kimchee sauce

Tuna, salmon, escolar, avocado, and cucumber rolled in seaweed served with fusion sauce, masago, sesame seeds, and scallions.

Stir fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Stir fried flat noodles with egg, broccoli, and brown sauce.

Stir fried flat noodles with egg, mixed vegetable, basil leaves, and brown sauce.

Stir fried clear noodles, egg, tomatoes, baby corn, onions, and scallions.

Stir fried flat noodles, egg, bean sprouts, scallions, and cashew nuts on lettuce.

Stir fried yellow noodles with mixed veggie.

Japanese favorite seaweed with tasty vinaigrette and sesame seed.

Imitation crab, green salad, cucumber, carrot, orange, and tempura flake with honey dressing.

Tuna, green salad, seaweed salad, carrot, avocado, cucumber, tomato, masago, sesame seed, and scallions with Japanese dressing.

Mixed fresh fish, seaweed salad, green salad, masago, scallions, avocado, and orange with spicy ponzu sauce.

Mixed tuna in kimchee sauce, cucumber, carrot, masago, scallions, and sesame seeds.

Stir fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Chicken dumpling.

Pineapples, raisins, cashew nuts, egg, scallions, onion, green pea, and carrot.

Coconut milk, bamboo shoots, zucchini, green peas, bell pepper, and fresh basil leaves.

Stir fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Fried tofu with chili sauce served on steamed veggies.

Battered fried chicken with chili sauce served on steamed veggies.

Battered and fried shrimp with chili sauce served on steamed veggies.

Grilled chicken with peanut sauce served on steamed veggies.

Stir fried shrimp, chicken, and udon noodles with mixed veggie.