Beef 'O' Brady's - Deltona, FL

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please. (1955 CAL.)

Served with our spicy dipping sauce. (1270 CAL.)

12 breaded and fried then tossed in Boom Boom sauce. (1090 CAL.)

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. (730 CAL.)

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapeños served on the side. (1350 CAL.)

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled chicken. Sour cream, signature salsa and sliced jalapeños served on the side. (1130 CAL.)

(710 CAL.) Add bacon (120 CAL.), cheddar jack cheese (210 CAL.) or queso (160 CAL.) for 1.29 each

Served with ranch dressing for dipping. (550 CAL.)

Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips. (1080 CAL.)

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese.Served with crispy tortilla chips. (1020 CAL.)

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. (890 CAL.)

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (1100 CAL.)

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. (890 CAL.)

Grilled flour tortilla stuffed with cheddar jack cheese. Served with sour cream and our signature salsa. (810 CAL.)

6 of our famous Buffalo-style chicken wings. (520-760 CAL)

10 of our famous Buffalo-style chicken wings. (860-1260 CAL)

15 of our famous Buffalo-style chicken wings. (1300-1900 CAL)

20 of our famous Buffalo-style chicken wings. (1730-2530 CAL)

8 of our famous Buffalo-style chicken wings. Served with Fries, Coleslaw and Bleu Cheese Dressing for dipping. (1400-1720 CAL)

6 crunchy boneless breaded chicken pieces. (320-710 CAL)

10 crunchy boneless breaded chicken pieces. (540-1190 CAL)

15 crunchy boneless breaded chicken pieces. (800-1775 CAL)

20 crunchy boneless breaded chicken pieces. (1070-2370 CAL)

8 crunchy boneless breaded chicken pieces. Served with Fries, Coleslaw and Bleu Cheese Dressing for dipping. (1140-1660 CAL)

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. (690 Cal)

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon. (400 Cal)

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons. (280 Cal)

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and tortilla strips with sour cream and our signature salsa. (790 Cal)

Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens. (440 Cal)

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. (560 Cal)

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. (560 Cal)

8 juicy shrimp grilled and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. (560 Cal)

Seasoned chicken breast grilled or blackened and served with seasoned rice, steamed broccoli and Sweet Baby Ray’s® BBQ sauce. (930 Cal)

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with your choice of cheese and creamy horseradish sauce served on a Ciabatta bun. Served with a side of au jus. (1660 Cal)

Prime Rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus. (1900 Cal)

Prime Rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus. (1900 Cal)

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. (1240 Cal)

Thinly sliced turkey topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. (1170 Cal)

Loaded with melted jack, cheddar, provolone and American on brioche bread (1380 Cal)

Chicken breast topped with 2 slices smoked bacon then smothered in melted cheddar jack cheese and Sweet Baby Ray’s® BBQ sauce. Served on our toasted brioche bun. (1280 Cal)

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. Try it Nashville Hot Style. (1280 Cal)

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo. (1330 Cal)

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 Cal)

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 Cal)

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. (1360 Cal)

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese plank. (1810 Cal)

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. (1320 Cal)

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. (1790 Cal)

Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato. (1500 Cal)

Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato. (1500 Cal)

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. (1190 Cal)

Served with lettuce, tomato and pickle. (1020 Cal)

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1020 CAL.)

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. (570-605 Cal)

A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon. (1000-1040 Cal)

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style (770-980 Cal)

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request (1280 Cal)

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. Try it Buffalo or Nashville Hot style (1150-1360 Cal)

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (980 Cal)

A due of flavor on a sizzling skillet with your choice of 2 - juicy grilled shrimp, Angus skirt steak or seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (840-930 CAL)

Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. (760 Cal)

Juicy grilled shrimp on a sizzling skillet with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (950 Cal)

Angus skirt steak on a sizzling skillet with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. (920 Cal)

6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. (490-1120 Cal)

6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 hand-breaded fried shrimp. (650-1180 Cal)

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. (590-1120 Cal)

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (1070 Cal)

Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (950 Cal)

Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. (1020 Cal)

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. (1020 Cal)

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1220-1430 Cal)

Grilled steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1340-1550 Cal)

Grilled shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1190-1400 Cal)

Peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1150-1360 Cal)

Served with chocolate and caramel dipping sauces. (810 Cal)

Add a scoop of vanilla ice cream (640 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (540-1130 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (430-1020 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (350-940 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (350-930 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (470-1060 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (230-940 Cal)

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat. (600-1190 Cal)