Cocky Rooster Cafe - Deltona, FL

Two eggs with 10oz ny strip steak.

Fried beefsteak smothered in country white gravy served with two eggs.

Two eggs served with smoked ham.

Two eggs served with a biscuit smothered in sausage gravy.

Two eggs served with two bacon strips, two sausage links and two ham strips.

Two eggs served with corned beef hash.

Two eggs cooked to order; served with two bacon strips and two sausage links.

Poached eggs on an English muffin with Canadian bacon and hollandaise sauce.

Poached eggs and grilled philly steak with sautéed mushrooms and onions on a flaky croissant with hollandaise sauce.

Poached eggs, asparagus, onion and grilled beefsteak tomato on a flaky croissant with hollandaise sauce.

Spicy spanish chorizo sausage patty on an english muffin topped with avocado salda, two poached eggs and topped with hollandaise sauce.

Corned beef hash stacked on top of two English muffins topped with hollandaise sauce.

Two flour tortillas layered between black bean and corn salsa, Mexican cheese blend, two eggs, topped with avocado tomato salsa, chili sauce, and cilantro aioli.

Parmesan crusted chicken topped with white gravy, two fried eggs, bacon crumbles, green onions, and parmesan cheese. Served with choice of potatoes and toast.

Scrambled eggs, grilled ham, cheddar cheese served over parmesan crusted sourdough. Served with choice of potatoes.

French toast made with our cinnamon bun filled with fresh bananas and custard. Crowned with warm pecan maple syrup and whipped cream.

Crispy parmesan panko fried eggplant smothered in creamy sausage gravy topped with two sunny-side up eggs and green onions.

Fresh fruit, strawberry yogurt and granola.

Freshly baked buttermilk drop biscuits smothered with sausage gravy.

Choice of american, swiss, provolone or cheddar cheese.

Fajita seasoned roasted chicken, onions, peppers, scallions, pico salsa and Mexican cheese blend. Finished with cilantro aioli. Served with salsa and sour cream.

Spicy chorizo sausage, peppers, onions, scallions, potato, pico salsa and mexican cheese blend. Served with salsa.

Tomato, avocado salsa, with blended jack and cheddar cheese.

Bacon, pork sausage, diced ham, onions, peppers and cheddar cheese.

Turkey, bacon, baby spinach and tomato.

Abundance of fresh peppers, mushrooms, onions, tomatoes and cheddar cheese.

Mushrooms, bacon and swiss cheese.

Ham, onion, pepper and cheddar cheese.

Spinach, mushrooms, onions and swiss cheese. Topped with diced tomatoes.

Choice of american, swiss, provolone or cheddar cheese.

Three buttermilk pancakes loaded with wild maine blueberries and cinnamon walnut streusel. Served with blueberry compote.

Two eggs cooked to order served with two french toast triangles, and two strips of bacon. Served with hash browns.

Two eggs cooked to order served with two pancakes, and two strips of bacon. Served with hash browns.

Six thick french toast triangles, fresh strawberries in syrup, banana, and whipped cream.

Two buttermilk Pancakes loaded with bacon, scallions, hash brown potato and an over easy egg.

Six triangles and four triangles complement with fresh strawberries in syrup, bananas, or chocolate chips for an additional charge.

Triple stack, double stack, side.

Criollo bread with roast pork and sweet ham with swiss cheese, mayonnaise, mustard and pickles.

Sweet mayorca bread with roast pork and sweet ham with swiss cheese, mayonnaise, mustard and pickles.

With white american cheese, lettuce, tomato, onions, mayonnaise and ketchup.

Steak, pork and ham with white American cheese, lettuce, tomato, onions, mayonnaise and ketchup.

With white American cheese, lettuce, tomato, onions, mayonnaise and ketchup.

Criollo bread with roast pork and sweet ham with swiss cheese, onions, fresh cilantro, sriracha sauce, mayonnaise, mustard and pickles.

Criollo bread with American cheese, lettuce, tomato, onions, mayonnaise and ketchup.

A warm crock of creamy spinach, tender artichokes and melted cheeses, served with freshly made tortilla chips.

Freshly made chicken and beef empanadas served with cilantro aioli and chipotle honey mustard sauce.

Criollo spiced chicken and melted cheese tucked inside two flour tortillas. Served with pico de gallo.

Golden fried and served with tasty marinara sauce.

Golden fried and served with blue cheese dressing.

Crispy fried breaded eggplant medallions topped with aged Parmesan cheese. Served with marinara sauce.

Battered fried cod served with tartar sauce, home made creamy coleslaw and french fries.

Battered fried cod served with tartar sauce, home made creamy coleslaw and french fries.

5 pieces fried chicken tenders served with your favorite sauce: BBQ, ranch or frank’s original hot sauce.

Fresh salad greens, diced tomato, cucumber, shredded cheese and crispy croutons.

Traditional romaine lettuce tossed with parmesan Caesar dressing and crispy croutons.

Fresh crips tortilla shell filled with mixed greens, tomato avocado salsa, ranch dressing and finished with cheddar and jack cheese blend.

Grilled chicken breast, black bean and corn salsa, Mexican cheese blend, served atop salad greens with salsa ranch dressing. Garnished with cheese quesadilla.

Grilled chicken, crisp iceberg salad greens tossed with cheddar and jack cheese blend, diced tomatoes, black olives and zesty salsa ranch. Crowned with fried tortilla chips.

Blacked or grilled chicken, fish or shrimp, ground beef or chili.

Homemade meatloaf topped with tomato bacon glaze crowned with fired onion strips. Served with mashed potato and vegetables.

Slow cooked beef pot roast smothered with pan gravy. Served with garden vegetables and mashed potatoes.

Grilled patty topped with avocado salsa and drizzled with cilantro aioli. Served with yellow rice and sweet plantains.

Diced grilled chicken sautéed with sundried tomatoes, garlic, balsamic vinegar, fresh basil, cilantro, aged parmesan, and penne pasta.

Crispy pan-fried parmesan crusted chicken breast served atop bruschetta angel hair pasta salad finished with balsamic glaze.