Fried Chicken, Fried Egg, Chopped Bacon and Waffles Served with Maple-Bourbon-Butter Syrup
Fried Chicken and Waffles Served with Maple Bourbon-Butter Syrup
Pulled Pork, Cheddar, Tomato and Jalapeno Pepper Served Skillet Red Potatoes
Topped with Poached Eggs and Buttery Béarnaise Sauce Served with Roasted Tomato and English Muffin
Crab, Shrimp, Tomato, Red Bell Pepper and Mushroom Served with Skillet Red Potatoes
Fresh French Toast with Mascarpone Cheese Served with Berries and Pure Maple Syrup
Bacon infused Vodka with Apple Wood Smoked Bacon Garnish
made with Absolute Pepper and garnished with Cajun beans and Gulf Shrimp
seafood stock, okra, peppers, onions, brown roux, chef’s secrets, shrimp, crab meat
sweet & spicy slaw, grilled tortilla,tomato relish–jalapeno-cilantro sauce
jalapeno-mango salsa, soy lemon glaze
served with crackers
cheddar, arugula, buns– chimichurri sauce or mushroom merlot sauce
onion straws, buns–bbq sauce
roasted tomato, zucchini, arugula, red bell peppers, olive oil - balsamic reduction - crème fraîche
served on flatbread, basil, roasted tomato - balsamic reduction - crème fraîche
mixed greens, tomato selection, sesame seeds, carrots, ginger sesame dressing
feta, mixed greens, lemon-vanilla dressing–homemade croutons
romaine, parmesan, homemade croutons. caesar dressing
mixed greens, tomatoes, fresh lemon juice-lemon-vanilla dressing
garlic roasted potatoes, fire roasted vegetables, topped with sautéed shrimp - thermidor sauce
garlic roasted potatoes, fire roasted vegetables, lemon caper sauce
seasoned rice, fire roasted vegetables-lemon ponzu sauce
garlic roasted potatoes, fire roasted vegetables – chimichurri sauce
fried grouper, sweet & spicy slaw, parmesan fries–tartar sauce
gulf fried shrimp, sweet & spicy slaw, parmesan fries–cocktail sauce
cheese grits, fire roasted vegetables. lemon-ponzu sauce
sautéed shrimp, roasted tomatoes, fresh basil, trottole pasta, parmesan cheese - alfredo sauce
garlic roasted potatoes, mushroom-merlot sauce, fired roasted vegetables– topped with a fried egg
bone in chicken breast, fire roasted vegetables, garlic roasted potatoes, chimichurri sauce
sautéed sliced chicken, mushrooms, red bell peppers, trottole pasta, parmesan cheese - mild-spicy alfredo sauce
garlic roasted potatoes, fire roasted vegetables, mushroom- merlot or chimichurri sauce
garlic roasted potatoes, fire roasted vegetables, stilton cheese, ancho – chili glaze
tomatoes, bacon, cheddar, fried egg, topped with pulled pork, onions straws on pretzel bun served with parmesan fries–chile-bourbon glaze
choice of sauce: bbq sauce, chile-bourbon glaze, port reduction–on pretzel bun served with parmesan fries
topped with bleu cheese, roasted tomato, onion, arugula, pretzel bun served with parmesan fries –ranch and port reduction
tomato, pickle, sweet & spicy slaw, pretzel bun, served with parmesan fries
sliced smoked turkey breast, swiss, sweet & spicy slaw –pretzel bun, served with parmesan fries
caramelized sugar, citrus–fresh berries
mascarpone, ladyfingers, coffee & chocolate
whipped cream, rum sauce, fresh mint
vanilla ice cream, brownie, chocolate sauce
mango, tomato, feta cheese, mixed greens, vanilla-lemon dressing. sourdough croutons
tomatoes selection, mixed greens, vanilla-lemon dressing
mixed greens, tomato selection, sesame seeds, carrots, ginger sesame dressing. crispy wonton
sweet-spicy slaw, flour tortilla, pico. jalapeno-cilantro sauce
roasted tomato basil, fried grouper. crème fraîche
jalapeno-mango salsa. soy lemon glaze
served with cracker, sweet-spicy slaw. seasoned with creole seasoning
roasted tomato, zucchini, basil, arugula. crème fraiche
seafood stock, okra, peppers, celery, onion. shrimp & crab meat
pretzel bun, pickle, herb roasted tomatoes, red onion. chimichurri sauce served with parmesan fries
sautéed shaved sirloin & ham, melted mozzarella cheese, pita bread, fried egg served with parmesan fries. chile bourbon glaze
tomato, sweet-spicy slaw, pretzel bun, served with parmesan fries
sliced smoked turkey breast, swiss, sweet-spicy slaw. pretzel bun. served with parmesan fries
tomatoes, bacon, cheddar, topped with slow roasted pork onion straws, fried egg, pretzel bun, served with parmesan fires. chile bourbon glaze
bacon, lettuce, tomato, pretzel bun served with parmesan fries chile bourbon glaze. port reduction
roasted garlic potatoes, topped with sautéed shrimp fired roasted vegetables - thermidor sauce
served parmesan fries and sautéed vegetables
served with roasted tomatoes, baby arugula, crispy wonton, ginger sesame dressing
garlic-herbs sauce sautéed vegetable
fried gulf shrimp, sweet spicy slaw parmesan fries. cocktail sauce
fried grouper, sweet-spicy slaw, parmesan fries. cocktail sauce
served with fries
served with fries
served with fries
served with fries
served with fries
caramelized sugar & fresh berries
mascarpone, ladyfingers, coffee and chocolate
whipped cream, rum sauce, fresh mint
vanilla ice cream, brownie, honey- chocolate sauce
“Trilogy” Flora Springs, Napa (09)
Quintessa, Napa (09)
“Profile” Merryvale, Napa (09)
“Stags Leap District”, Napa (09)
Citrus & Heirloom Radicchio Salad Shaved Fennel and Blood Orange Vinaigrette. Wine Paring: 2010 Frascati Superiore, “Luna Mater” Fontana Candida.
Tagliolini Pasta Tossed with Prosciutto, Peas, Besciamella & Parmegiano Reggiano. Wine Paring: 2011 Valpolicella Superiore Ripasso “La Poiane”, Bolla.
Mascarpone Polenta Roasted Cherry Tomatoes & Florio Marsala Mushroom Sauce. Wine Paring: 2009 Cabernet Sauvignon, Merlot, Sangiovese, Syrah.
Fresh Berries Chocolate Sauce. Wine Paring: 2012 Brachetto D’ Acqui, “Rosa Regali”, Banfi.
Citrus & Heirloom Radicchio Salad Shaved Fennel and Blood Orange Vinaigrette. Wine Paring: 2010 Frascati Superiore, “Luna Mater” Fontana Candida.
Tagliolini Pasta Tossed with Prosciutto, Peas, Besciamella & Parmegiano Reggiano. Wine Paring: 2011 Valpolicella Superiore Ripasso “La Poiane”, Bolla.
Mascarpone Polenta Roasted Cherry Tomatoes & Florio Marsala Mushroom Sauce. Wine Paring: 2009 Cabernet Sauvignon, Merlot, Sangiovese, Syrah.
Fresh Berries Chocolate Sauce. Wine Paring: 2012 Brachetto D’ Acqui, “Rosa Regali”, Banfi.
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
