Bistro Bijoux Restaurant - Destin, FL

cornmeal dusted fried tomatoes, smoky eggplant puree, feta cheese, watercress, marinated grape tomatoes

tempura fried maine lobster tail, with green tea soba noodle slaw, spicy thai peanut sauce and wasabi aioli

½ dozen gulf oysters, bacon, pernod, creamed greens and melted green hill cheese

all white jumbo lump crabmeat, celery root remoulade and key lime beurre blanc

crisp pan-fried leg, sautéed spinach with figs, mango chutney, spanish almonds and port wine reduction

abita root beer, lightly pickled chayote squash, toasted focaccia

paper thin sushi grade tuna, chopped capers, lemon zest and extra virgin olive oil, served with crispy flatbread

rich beef broth, focaccia croutons, gruyere cheese

chef's preparation of fresh, seasonal ingredients

organic greens, fresh herbs, shaved clothbound cheddar, crispy fried shallots and champagne vinaigrette

crispy tempura fried oysters, baby spinach, chopped egg and crisp bacon, roasted pepper and creamy bacon balsamic aioli

maytag blue cheese dressing, grape tomatoes, crispy bacon, shaved red onion

balsamic vinaigrette, port wine marinated cherries, candied pecans and gorgonzola cheese

almond crusted black grouper, carolina gold rice, spiced haricot verts and brown butter-meyer lemon sauce

mashed new potatoes, steamed asparagus, truffled broth, lobster and roasted garlic aioli

seared rare, with coconut jasmine rice, cucumber sesame salad, citrus ponzu sauce, pickled ginger and wasabi aioli

creamy stone ground grits with mascarpone cheese, shitake mushrooms, sherry, crispy pancetta and arugula

airline breast, sweet potato, andouille and mushroom hash, roasted garlic-sage jus

cumin roasted carrots, dried bing cherry chutney, tempura onion rings and a bourbon-apple jus

bucatini pasta, beef, veal and pork, exotic mushrooms, rich tomato and veal broth, melted goat cheese

16 oz. usda choice steak, tempura fried asparagus, truffle-bacon macaroni and cheese, natural jus

horseradish scalloped potatoes, bacon braised kale, black pepper butter, natural jus

bosc pears, pecans, whiskey-currant sauce, goat cheese ice cream

sweet and sour apple coulis, cinnamon ice cream, apple crisps

ripe berries, fresh cream, almond tuile cookie

chocolate ganache, coconut and pecan topping, berry coulis

served with seasonal fruits and berries

toasted bread, fresh and dried fruit, local honey

chef's daily preparation of seasonal ingredients

balsamic vinaigrette, port wine marinated cherries, candied pecans and gorgonzola cheese

crispy tempura fried oysters, baby spinach, chopped egg and crisp bacon, roasted pepper and creamy bacon balsamic aioli

buttermilk ranch, dried cranberries, toasted walnuts, pan-fried brioche croutons

pan seared with toasted almonds, brown butter and meyer lemon vinaigrette, carolina gold rice and seasoned french beans

sautéed gulf shrimp and fried cheese grits with a chorizo and white bean stew, tomato confit

over stone ground grits and roasted asparagus, with arugula, cherry tomato and lemon confit salad, brown butter vinaigrette, fried capers

petite filet mignon, black skillet sautéed, with pommes frites and red wine demi glace

with fresh berries and sweet whipped cream

with toasted pecans and whiskey sauce