Basil Personal Chef - Doral, FL

Acai bowl topped with blueberry, banana, and homemade granola.

Crostini with beets cream mixed with hummus, Smoked Salmon and Arugula and sunflower seeds.

Vanilla Chia pudding with almond milk, blueberry, raspberry and mint.

Carrot Soup Topped with pistachios and Italian microgreens.

Creamy mushroom soup with cheese cream and arugula microgreen.

Thinly slice heirloom tomatoes and spread over a large serving dish topped with burrata, arugula microgreens, and white balsamic pearls. Drizzle everything with olive oil, balsamic glaze, and salt and pepper to taste.

Tuna Tartare with Avocado, Tuna stacked over fresh avocado and served with mixed wasabi sauce and topped with crunchy onions.