Mixed greens, bacon, tomatoes, blue cheese, red onions, house dressing.
Iceberg lettuce, bacon, red onions, tomatoes, blue cheese.
Romaine, shaved Parmesan cheese, croutons.
Roasted chicken, kale salad, charred corn, black beans, tomato, avocado, and crispy tortilla strip.
Mixed greens, mango, strawberry, corn, shredded mozzarella, and avocado tossed in our home- made sweet and sour dressing.
Tuna, avocado, crispy wontons, ponzu sauce.
Choice of chicken, chicharron or short rib four (4) tostones served with chimichurri, roasted pepper sauce, jalapeno cream.
Buttermilk dredged, lightly breaded, seasoned flour, flash fried, house made kung pao sauce, chopped peanuts, cilantro.
Served with warm tortilla chips, Pico de Gallo.
Cream cheese, cucumber and avocado inside out, drizzled with spicy mayo, eel sauce.
Panko crusted shrimp with roasted coconut, remoulade, mango, jalapeno, avocado, cilantro.
Salmon, cream cheese, avocado, panko battered then fried, topped with spicy mayo and eel sauce.
Krab, cucumber, avocado.
Mozzarella, tomatoes, basil pesto and garlic oil.
Pesto with fresh garlic, tiger shrimp, Parmesan cheese and fresh basil.
Braised short rib, caramelized onions, roasted peppers, mushrooms, Gruyere cheese, roasted pepper sauce.
House made BBQ sauce, grilled pineapple, pulled roasted chicken, chopped peanuts, cilantro.
Jumbo shrimp, penne pasta, light tomato and vodka cream sauce, topped with Parmesan cheese.
Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plank served with kale salad.
Seasoned mahi, cilantro mashed potatoes, coconut-passion fruit butter sauce, crispy plantains, mango salsa.
Jumbo shrimp, chicken, andouille sausage, tomatoes, penne pasta, scallions, Cajun cream sauce, topped with shaved Parmesan cheese.
Wood-fire grilled all natural chicken breast, served with our house-made salsa and side of yuca.
Slow-roasted and wood-fire grilled with BBQ sauce served with French fries.
Marinated filet mignon, sautéed mushrooms, bacon, mozzarella and crispy onions, served with French fries.
House-made alfredo, penne pasta, and shaved Parmesan cheese.
Blend of ground chuck, short rib and brisket on a toasted challah bun, fully loaded.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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