Carinos Italian Grill - Doral, FL

Bleu brie white sauce, caramelized onions, hickory bacon, tomato, crumbled bleu and crisp arugula.

Chopped pork, Rich & Sassy BBQ sauce, grilled pineapple, green onion and Monterey Jack.

Bite-sized, crispy center-cut St. Louis Ribs tossed in Buffalo sauce with celery and bleu cheese.

Dave's wings specially-seasoned and tossed in your choice of Rich & Sassy, Buffalo or Devil's Spit sauce.

Lightly-breaded and flash-fried, served with rémoulade sauce.

The Pitmaster's secret. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty BBQ sauce.

Two brisket tacos with jalapeño pickled red onions, pico de gallo and fresh jalapeños.

Two pork tacos with grilled pineapple, pico de gallo and fresh jalapeños.

House-smoked cheddar cheese, Wilbur Beans, Famous Chili, jalapeños, Rich & Sassy and choice of Texas Beef Brisket, Georgia Chopped Pork or Barbeque Pulled Chicken.

Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce.

A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce.

Southside Rib Tips, Sweetwater Catfish Fingers, Onion Strings, Chicken Tenders and Traditional or Boneless Wings tossed in choice of sauce.

Crisp greens tossed with grilled chicken, avocado, roasted sweet corn, bleu cheese crumbles and crispy tortilla strips with chipotle lime ranch dressing. Served with Corn Bread.

Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast. Served with Corn Bread.

Choice of Barbeque Pulled, Grilled or Crispy Chicken, Texas Beef Brisket or Georgia Chopped Pork. Served on crisp greens with bacon, housesmoked cheddar cheese, tomatoes, onions and corn bread croutons. Tossed with honey BBQ dressing. Served with Corn Bread.

Fresh Garden or Caesar.

(Fresh Garden or Caesar) Served with Corn Bread.

Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Like yours un-sauced? Order 'em naked.

Two slow-smoked options: Original baby backs seasoned with our Chicago-style rib rub then sauced with Sweet & Zesty® and a touch of honey; or Memphis-style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

Create your own full slab. Pair up any two of the following: 5 St. Louis-Style Spareribs, 5 Original or Memphis-style Baby Backs.

Generous helpings of St. Louis-Style Spareribs, Country-Roasted Chicken, Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread. Served family-style for 4-5 people.

All the flavor of our All-American BBQ Feast served family-style for 2-3 people.

Georgia Chopped Pork, 14 Country-Roasted or Barbeque Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and Corn Bread.

Our award-winning spareribs plus choice of any one meat selection.

Double your pleasure with any two different meat selections, excluding ribs.

A 1/2 slab of baby backs and choice of any one meat selection.

Burnt Ends paired with our St. Louis-Style Spareribs.

Our award-winning pork is smoked for up to 12 hours and chopped to order.

Our classic Texas Beef Brisket is rubbed with brown sugar, coarse black pepper and Dave's secret spices, then slow-smoked over hickory until it's juicy and tender.

Specially-seasoned half-chicken, roasted and char-grilled to perfection.

Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy.

Tossed in Dave's special seasoning and served with honey BBQ sauce.

A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce.

Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade sauce.

Grilled, glazed and caramelized then served on a smoldering cedar plank.

Roasted, pulled chicken tossed in Rich & Sassy and topped with melted Monterey Jack cheese.

Award-winning, slow-smoked chopped pork topped with Rich & Sassy.

Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage.

Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket.

Slathered with Rich & Sassy then topped with melted Monterey Jack cheese and two strips of bacon.

Served with lettuce, tomato and choice of melted Monterey Jack, house-smoked cheddar, or sharp American cheese.

Grilled chicken breast topped with Monterey Jack cheese and two strips of bacon.

Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce served warm with vanilla bean ice cream and whipped cream.

Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers. Topped with whipped cream.

Vanilla bean ice cream drizzled with hot fudge or pecan praline sauce and topped with whipped cream.

Warm, walnut-covered chocolate brownie soaked with Kahlúa liqueur and topped with vanilla bean ice cream, hot fudge and whipped cream.

The combined textures, tastes and aromas between craft beer and hand-crafted barbeque are an experience like no other. Ask your server about our tap and bottled beer selections.

Whether you're looking for something crisp and refreshing or full-bodied and complex, we've got you covered. Ask your server about our glass and bottled wine selections.

Smirnoff vodka, BACARDI rum, Tanqueray gin, DeKuyper triple sec, sweet & sour and Pepsi.

Dave's signature blend of ABSOLUT Peppar and his own fiery Devil's Spit Bloody Mary Mix.

BACARDI rum, Disaronno amaretto, sweet & sour, orange juice and pineapple juice topped with grenadine and Sierra Mist.

Sauza Gold with the fine flavor of Cointreau and sweet & sour, topped with a brandy float.

Firefly Peach Moonshine, Fireball Cinnamon Whiskey, iced tea and lemon juice rimmed with cinnamon sugar.

Firefly Cherry Moonshine, Jim Beam Bourbon, pineapple juice and maple brown sugar molasses.

Choice of house or caesar. Ask your server for today's soup selections.

With ham, salami, turkey, olive relish and provolone.

Tomato & fresh mozzarella with pesto mayonnaise and basil.

With romaine, tomatoes and parmesan.

Penne sautéed with shrimp, sliced chicken, cayenne pepper romano cream sauce, mushrooms, sun-dried tomatoes and green onions.

Penne sautéed with sliced chicken, mushrooms and garlic in a creamy gorgonzola cream sauce with roma tomatoes.

Bowtie sautéed with sliced chicken, cayenne pepper romano cream sauce, mushrooms, artichokes, sun-dried tomatoes and green onions.

Our signature recipe. Tomato sauce, parmesan and mozzarella. Served with spaghetti. Choice of chicken or eggplant (spicy).

Bowtie sautéed with sliced chicken, bacon, garlic, red onions, roma tomatoes, asiago and cream sauce.

Made fresh daily. Layers of pasta, italian sausage, beef, meat sauce, ricotta, mozzarella and parmesan.

Fettuccine pasta with sliced chicken and choice of alfredo sauce or pesto cream sauce.

Garden fresh vegetables, sliced chicken, oil and garlic tossed with spaghetti. Ask your server to add fresh basil pesto or spicy marinara sauce.

Spaghetti, angel hair, penne, fettuccine or bowtie. Served with choice of tomato, spicy marinara, meat sauce or alfredo sauce.

Rich, warm chocolate cake topped with sweet chocolate icing, toffee and almonds. Served with vanilla ice cream.

Two layers of lemon soaked cream cake filled with a lemon mascarpone mousse and finished with powdered sugar.

Featuring our homemade specialty! Ladyfinger cookies soaked in coffee and layered between a sweet italian custard blended with rum and coffee liqueur.

Creamy cheesecake layered with red velvet cake atop a chocolate crumbled crust with strawberry puree.

Flourless chocolate cake filled with chocolate ganache and served with vanilla ice cream. Although this recipe does not contain wheat glutens, ?our May be present in the preparation area.

Smooth and creamy cheesecake with a buttery graham cracker crust, topped with sweet amarena cherries.

A perfect serving of rich, warm chocolate cake topped with sweet chocolate icing, toffee and almonds served with vanilla ice cream.

Our homemade specialty. Ladyfinger cookies soaked in coffee and layered between sweet italian custard blended with rum and coffee liqueur.

Creamy cheesecake layered on graham cracker crust, topped with chocolate, caramel, pecans and whipped cream.

pick your favorite pasta with your choice of sauce: tomato, butter & cheese, alfredo

a kid-size pizza with cheese and choice of one of these toppings: pepperoni, sausage, bacon, extra cheese, mushrooms, chicken

penne pasta with sliced chicken and broccoli with alfredo sauce

cheese pizza slices served with tomato sauce for dipping

grilled chicken with spaghetti and tomato sauce, or fresh vegetables

cheese-stuffed pasta with tomato sauce

breaded chicken fingers served with fries

one scoop of vanilla ice cream with chocolate sauce drizzle, whipped cream and cherry on top

Frozen peach nectar, white wine, champagne and rum, swirled with our italian sangria

Valpolicella red wine, fruit juices and brandy

A carino's classic. Made with tequila, dekuyper triple sec and amaretto

Our signature recipe, served on the rocks with sauza gold tequila, or premium, with cointreau and herradura silver or don julio blanco tequila

Sweet lemonade with strawberries and captain morgan rum

Part italian ice, part martini with cointreau and bacardi superior rum

Tito's handmade vodka, cranberry juice, triple sec and citrus

Altos 100% agave silver tequila, triple sec, sweet agave and jalapeño-stuffed olives

Absolut vodka, apple liqueur, midori and sweet and sour

Our original non-alcoholic recipe served with or without cream. Raspberry, blackberry, lemon, orange, cherry and vanilla (unlimited refills)

Coke, diet coke, sprite, minute maid lemonade, barq's root beer, dr pepper, tea (sweet or regular), and coffee (regular or decaf)

San pellegrino (sparkling) and acqua panna (still)

Ask your server about our extended beer selection. Proudly serving italy's favorite - peroni

Unlimited house or caesar salad. Dressings: ranch, roasted garlic ranch, caesar, house

Chunky potatoes simmered in a creamy broth with garlic and bacon, garnished with fresh green onions

Our signature chili with italian suasage, diced tomatoes, kidney beans, diced onions, and select herbs, garnished with parmesan cheese and fresh parsley

Grilled chicken, fresh romaine, roma tomatoes, black olives, red onions and parmesan in a caesar dressing

Iceberg wedge, applewood smoked bacon, candied pecans, gorgonzola, roma tomatoes and apple sliced with roasted garlic ranch dressing

Fillet of grilled salmon with a honey and chopped pecan topping, served over freshly chopped romaine, sun-dried tomatoes, red onions and capers in a light lemon vinaigrette

Sautéed chicken breast with mushrooms and sweet wine sauce. Served with sautéed spinach

12-ounce cut of nolan ryan all natural beef, marinated in a fresh garlic, rosemary and seasoning blend. Served with fresh vegetables and choice of gluten-free penne or spaghetti with tomato or spicy marinara

Grilled chicken breast with gluten-free spaghetti, spinach, roma tomatoes and parmesan. Served with fresh vegetables

Sautéed shrimp, scallops and calamari tossed with gluten-free spaghetti in our home-made spicy marinara sauce

Gluten-free penee sautéed with shrimp, sliced chicken, cayenne pepper romano cream sauce, mushrooms, sun-dried tomatoes and green onions

Sizzling skillet with gluten-free spaghetti, spicy marinara suace, parmesan, marinated onions, green bell peppers, and your choice of chicken, sausage, or combo

Gluten-free spaghetti or penne. Served with choice of tomato or spicy marinara

Half-pound, hand formed patty, topped with mozzarella, parmesan, san marzano tomato sauce and fried pepperoni. Served with fresh vegetables

Penne sautéed with sliced grilled chicken, mushrooms and garlic in a creamy gorgonzola cream sauce with roma tomatoes

Garden fresh vegetables, sliced chicken, oil and garlic tossed with spaghetti. Ask your server to add fresh basil pesto or spicy marinara sauce

Grilled chicken with gluten-free spaghetti and tomato sauce or fresh vegetables

Gluten-free penne or spaghetti with choice of tomato sauce or butter & cheese

With chocolate syrup, caramel sauce or amarena cherries

4pm - close

dine-in only 11am to 4pm

dine-in only

dine-in only

bellinis, frozen margaritas, and granitas