The Cheese Course - Doral, FL

Cheddar Cheese, Yukon Gold potatoes, onion, chives, tomato and smoked bacon in a rich cheddar cheese sauce.

Crème fraiche, seasoned with onions and finished with a hint of basil.

Broccoli and cheese soup w/ Creme Fraiche.

Roasted red pepper and smoked gouda bisque is crafted with pureed roasted red bell peppers, smoked Gouda, sweet basil leaves, crushed garlic and fresh cream.

Fresh mozzarella on top of marinara sauce and fresh basil

Marinara and mozzarella topped with prosciutto

Fresh mozzarella tomatoes and homemade basil pesto

Marinara sauce with mozzarella topped with olives, red onions, tomatoes and red peppers

Fresh Goat Cheese, candied walnuts, dried cranberries, lemon-shallot vinaigrette

Cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette.

Feta, tomatoes, cucumber, red onion, green pepper, Kalamata olives, dolmas

Feta, tomatoes, greens and your choice of either Tuna Salad or Chicken Salad

Fresh Mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar

Parmigiano-Reggiano, homemade croutons

Fresh Goat Cheese, cucumber, red onions, capers, dill, lemon vinaigrette

Asiago Fresca, fresh red grapes, avocado slices, basil

Gruyere, roasted red peppers, cucumbers, tomatoes, lemon

Feta, tomatoes, roasted red peppers, red onions, avocado, chickpeas & EVOO

Served with your choice of any cup of soup.

Served with your choice of any cup of soup.

Our Chardonnay has a bright yellow color. Its aromas remind us of tropical fruits. In the palate is balanced with predominance of pineapple and peaches. It has a great persistence and a fresh harmony. It matches appetizers, green salads, seafood, poultry and young cheeses.

Our Merlot has a bright ruby–violet color. The wine has intense with abundant notes of ripe red fruits, plum and pepper hints. Its tannins are sweet and velvety. It has a long and lingering finish. Ideal as a company for roast beef, pork, pasta and fresh cheese

Our Merlot has a bright ruby–violet color. The wine has intense with abundant notes of ripe red fruits, plum and pepper hints. Its tannins are sweet and velvety. It has a long and lingering finish. Ideal as a company for roast beef, pork, pasta and fresh cheese

Our Cabernet Sauvignon Reserve has an intense red ruby color. It is a fine sample of a complex wine with aromas and flavors of casis and black cherries, hints of hazelnut and chocolate. It is a powerful and concentrated wine with tannins that are ripe and elegant. It matches red meats, beef, roast beef and strong cheeses

Our Merlot Reserve has an intense red ruby with some violet blue rims. It is a fine sample of a complex wine with aromas and flavors of red ripe fruit and truffle. The palate is spicy and fresh with earthy tones. Its tannins are mellow and soft with a pleasant and silky aftertaste. A great match for pasta, lightly spiced red meats, and soft cheeses

Our Sauvignon Blanc has a pale lemony yellow color with greenish hints. Its aromas are of yellow lemon, pineapple and white flowers. The palate is crispy, fresh and persistent with flavors of tropical yellow fruits and sauco flower. It matches appetizers, fresh or cooked seafood, such as oysters, scallops and salmon

Our Chardonnay Reserve has a bright golden yellow color. Intense aromas and flavors of almond, pineapple and hints of vanilla. Balanced, creamy and soft. It has a great persistence and a fresh harmony. Great with fish, seafood and creamy pasta dishes.

Pale yellow color with green hues and bright flashes. The nose has a high aromatic intensity, highlighting elegant and refreshing notes of aromatic herbs, fennel, cut hay and tropical fruit such as mango and passion fruit. In the mouth it shows good acidity, providing freshness and nerve, with a nice structure.

This wine comes from the most expected growing of two grapes that have best adapted to our land. Sightly and intense cherry red color. It combines raspberry, blackberry and cherry aromas from Tempranillo with hints of violets, cocoa and licorice from the powerful Syrah. A long, soft and persistent passing through makes a pleasure for all senses.

Wine made from the Muscatel variety. Pale yellow colored with grayish tones. The nose is very attractive, clean and aromatic. It highlights its complexity, combined with its grapefruit and apple fruitiness. Floral background in which prevails the fennel. Fresh, surprising and elegant mouth, with hints of mandarins and rose petals. Lasting balanced sweetness.

Corazón Spumante White is presented in the cup with a fine and persistent foam due to the slow fermentation and long aging on lees. Regarding the aroma, we distinguish the complexity of the different varieties that shape the blend, finding the notes of pink grapefruit and lemon typical flower of Verdejo, white typical flower of Macabeo, and ends with aromas of tropical fruit of Chardonnay.

Corazón Spumante Rosé is shown in a glass with a pale pink petal color with persistent and thin bubbles. Its nose highlights its complexity with memories of pomegranate and raspberry, enhancing the best qualities of the Bobal. On the palate we find a perfect balance between the nerves that provides its thin bubbles and the sensations of volume and smoothness, as a result of a long aging on its own lees.

Your choice of cheese with bread, fruit and accompaniments. The American Dairies is shown in the picture.

Fresh Goat Cheese, cucumber, red onions, capers, dill, lemon vinaigrette

Served with your choice of any cup of soup.

Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens.

Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.

Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.

Brie, raspberry cranberry relish, and greens.

Artisanal Cream Cheese, tomato, red onion, capers, fresh dill, ground black pepper, lemon juice, and greens.

Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar.

Smoked cheddar, fruit chutney, mayonnaise, and greens.

Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens.

Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens.

Feta, tomatoes, roasted red peppers, red onions, avocado, cucumbers, and EVOO.

Aged English Cheddar and sundried tomato pesto.

Gruyere, shredded carrots, extra virgin olive oil, mayonnaise, and greens.

Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens.

Goat gouda, tomatoes, avocado, rosemary aioli, and greens.

Jalapeño Monterey Jack, roasted red peppers, basil pesto, mayonnaise, and greens.

Your choice of cheese with bread, fruit and accompaniments

Your choice of cheese with bread, fruit and accompaniments

Your choice of cheese with bread, fruit and accompaniments

Creamy home made Mac and cheese with a side salad

Creamy home made Mac and cheese with a side salad

Your choice of cheese with bread, fruit and accompaniments

Homemade, Authentic Florida Recipe

Blend of all natural banana, mango, pineapple, spinach and cucumbers

All natural strawberry, banana and yogurt smoothie

Blend of mango and all natural fruit juices (non dairy)

Blend of all natural Pineapple, Mango and banana (non dairy)