107 Steak & Bar - Doral, FL

Shrimp and corvina fish cured in fresh citrus juice with peppers, red onion and cilantro.

Large scallops seared and served over fennel and orange salad.

Sauteed shrimp with spicy garlic and tomato sauce.

Thin-sliced beef with watercress, shaved Parmesan cheese, roasted bell peppers and Dijon mustard aioli.

Caramelized crispy bacon infused with orange juice and cayenne pepper.

Mussels and clams steamed in spicy tomato and basil broth served with crusty baguette.

Hand cut filet mignon, cornichon pickles, Dijon mustard, quail egg, accompanied with grill baguette.

Shrimp and corvina fish cured in fresh citrus juice with peppers, red onion and cilantro.

Mussels and clams steamed in spicy tomato and basil broth served with crusty baguette.

Texas toast, cream cheese, guava and creme anglaise.

Eggs prepared to your preference with home fries, ham or bacon and crostinis.

Enriched with baby kale, tomatoes and onions.

Spinach, artichokes, red onions, bell peppers and goat cheese accompanied with a bed of mixed salad.

Tater tots, ground beef sauce, sunny side up egg.

A 10 Ounces New York strip, 2 eggs sunny side up served with yuca and guasacaca sauce.

Smoked salmon, poached eggs, homemade buttermilk biscuit and hollandaise sauce accompanied with tater tots.

Smoked salmon, tapenade, pepper relish, egg whites, yolks, red onions, diced tomatoes, watercress and crostinis.

Fried chicken thighs, waffles, candied bacon bits with maple syrup.

Filet mignon, poached eggs, homemade buttermilk biscuit and hollandaise sauce accompanied with home fries.

Honeydew, cantaloupe, pineapple, papaya, mango, shredded coconut, granola and honey vanilla yogurt.

Caramelized onions, beef stock, french baguette, Swiss cheese.

Iceberg lettuce, garbanzo beans, roasted bell peppers and scallions, topped with provolone cheese, Genoa salami and kalamata olives and served with red wine vinaigrette infused with fresh oregano.

Hearts of romaine lettuce, crispy house made croutons and shredded parmesan cheese, served with our house made Caesar dressing.

Hydroponic watercress, hass avocados, heart of palm and roma tomatoes, finished with a light Dijon mustard vinaigrette infused with fresh basil.

Hearts of romaine lettuce, crispy house made croutons & shredded parmesan cheese, served with our house made Caesar dressing.

Grilled pork chop topped with tamarind sauce, served with rustic mashed potatoes and roasted vegetable medley.

Pan-roasted de-boned chicken infused with rosemary and lemon juice, served with tricolor quinoa infused with pineapple.

Pan-seared duck breast with passion fruit reduction, served with rustic mashed potatoes and roasted vegetable medley.

Angel pasta served with fresh tomatoes, garlic and basil.

Grilled salmon steak with a tangy citrus glaze, served with rustic mashed potatoes and grilled asparagus.

Lobster-filled ravioli topped with a creamy lobster bechamel sauce.

Hearts of romaine lettuce, housemade croutons and shaved Parmesan cheese served with housemade caesar dressing.

Grilled cheese sandwich served with French fries.

Grilled chicken breast served with French fries.

Grilled steak served with fried yuca.

With caramelized onions.

With Parmesan cheese and black truffle oil.

With artichoke hearts.

A creamy cheesecake with the delightful sweetness of guava served with guava paste on the side.

Our famous bread pudding serve warm with caramel sauce on top, accompanied with vanilla ice cream.

Hazelnut tart filled with a hazelnut ganache, drizzle with chocolateand caramel sauce on top, garnished with crumble hazelnut and raspberry, accompanied with caramelized hazelnut.

Baked chocolate chip cookie served with vanilla bean ice cream and chocolate drizzle.

Combination of 3 mousse flavors soursop, tamarind and passion fruit stylishly garnished with 3 tuile cookies and mint.