Naturxheal Organic Restaurant - Doral, FL

Jumbo shrimp, organic hass avocado, lime juice and fresh cilantro.

Organic Greek kalamata olives topped with feta cheese.

Slightly salted; served with coconut aminos sauce.

Wild caught corvina marinated in organic lime juice, garlic and bell peppers.

Fresh mozzarella, mixed with grape tomatoes, in a pesto balsamic vinaigrette.

Slightly spiced; choose from chicken or potato samosas.

Served with chips and celery sticks. Organic garbanzos mashed with olive and garlic.

Choose 1 daily hot protein, 1 side dish to create your 1 of a kind plate.

Choose 1 daily hot protein, 2 side dish.

Parsley, tomato, onionsand wheat in lime juice.

Steamed beets and carrots in water and balsamic vinegar.

Cucumbers and tomatoes tossed with grapeseed oil.

Hass avocados tossed with sliced tomatoes, onions and fresh cilantro.

Mediterranean dish of eggplant with bellpeppers and onions served with warm naan bread.

Quinoa tossed with cuts of kale, black beans and sprinkled with macha powder.

Fresh mozzarella, mixed with grape tomatoes in a pesto balsamic vinaigrette.

Quinoa mixed with dried cranberries, pine nuts, chia seedsand fresh parsley.

Quinoa tossed with fruits and veggies, corn, black beans, green apples and bell peppers.

Tossed garbanzo with olive oil, spinach and garlic.

Noodles tossed with kale pesto sauce.

Spinach noodles tossed with vegetables and tofu.

Udon noodles tossed with vegetables and tofu.

Black and brown rice mixed with bell peppers, carrots vegetables.

Rice and lentil coked with sprouted chia.

Chai sprouted rice cooked with vegetables.

Cauliflower florets gratin with tofu and sour cream.

Seasonal veggies: broccoli, carrots, asparagus, celeryand zucchini.

Parsley, orange, cucumber.

Carrots, beets, orange.

Watermelon, pineapple, mint.

Orange, carrot, ginger.

Green apples, cilantro, cucumber.

Apple, ginger, lemon.

Spinach, beets, orange.

Red apple, ginger, cucumber.

Apple, orange, pineapple.